A 45 Year Old Eatery Serving Chettinadu Style Non - Veg Food In Karur - ...

An Excellent Chettinadu Style Non - Veg Food At Karur Shanthi Mess. Shanthi Mess is situated in Jawahar Bazar area. Google Maps Location Link; https://www.google.com/maps/place/Shanthi+Mess+(VEG+%26+NON+VEG)/@10.9584704,78.078748,17z/data=!3m1!4b1!4m5!3m4!1s0x3baa2fba389658ed:0xd34d6ac92fd9c3a5!8m2!3d10.9584651!4d78.0809367 Shanthi Mess Mobile- 94432 62195.

This Chettinad style mess in Karur is been serving its customers with its excellent non-veg food for 45 long years. They serve Breakfast, lunch, and dinner at their mess. Dishes like mutton biryani, chicken biryani, chicken chops, country chicken( naatu Koli) chukka, mutton chukka, kaadai, fish fry, mutton intestine, chicken 65 are some of the dishes that are available for lunch and dinner at this family-run mess.

                                       The Seeraga samba rice used in chicken biryani had a lovely flavor, wasn’t too oily and the biryani masala had penetrated the rice well, so the taste was good, but The chicken pieces in the biryani wasn’t to my expectation. Other dishes like the mutton chukka and naatu koli chukka was good, the spiciness was a little less to my taste.

                                      Overall it was a good experience, the cost of all the dishes seemed normal to me.., some of the cost as follows Mutton biryani- 150/- inr Chicken biryani- 100/- Chicken chops- 100/- Naatu koli chukka- 130/- Mutton chukka- 140/- Kaadai- 100/- Overall a good experience that shouldn’t be missed especially when you are at the Jawahar Bazar area in Karur.

A Visit To ADISHAM BUNGALOW In Haputale - A Monastery Built In The Year ...

#itaste #adishambungalow #srilanka The house was built in 1931 by an English aristocrat and planter Sir Thomas Villiers, former Chairman of George Steuart Co, a trading and estate agency based in Colombo.

Google Maps Location; https://www.google.lk/maps/place/Adisham+Bungalow/@6.7724496,80.9287449,17z/data=!3m1!4b1!4m5!3m4!1s0x3ae47112a5dd10af:0xe9e3c37b5ba49e77!8m2!3d6.7724443!4d80.9309336

Sir Thomas was a grandson of Lord John Russell and a descendant of the Dukes of Bedford. Named after Adisham, it was designed by R. Booth and F. Webster in Tudor and Jacobean style, on 10 acres of land.

Adisham Hall played host to many prominent personalities of the colony until the retirement of Sir Thomas, after which it was sold to Sedawatte Mills owned by Vimala Wijewardene in 1949. In 1961 it was purchased by the Roman Catholic Church and was subsequently converted to a monastery. The house is well preserved along with its period fittings and furniture and is open to visitors on weekends, public holidays, and poya day only.

There are 18 rooms which are open to visitors, who can take up the full board with the full board tariff being 4000 SriLankan rupee. You will have to book your rooms two weeks in advance. There’s a small shop selling produce like Jams, Sauces, Cordial, etc., some raw material for the jams are sourced from the monastery’s lovely gardens and orchards. Buy some wild guava jelly or soursop cordial to pep up your next guesthouse meal.