iTASTE

Tuesday, May 19, 2020

Easy CARROT SAMBOL - Carrot Salad Recipe - How To Make Carrot Sambol WIT...

#carrotsambol #carrotsaladrecipe #easycarrotsambol
Easy CARROT SAMBOL - Carrot Salad Recipe - How To Make Carrot Sambol WITHOUT Cooking.
This is an easy and quick carrot sambol or carrot salad recipe. There is no cooking involved here. All you have to do is to mix a few ingredients like the carrot, small onions, grated coconut, chilies, pepper, salt, and few drops of lemon juice. You get a tasty carrot salad that can be had with rice, chapati, parotta, etc.,

Mutton Kulambu / Mutton Kuzhambu Recipe / Easy Mutton Recipes in Tamil

#muttonkulambu #muttoncurryrecipe #muttonrecipe

Mutton Kulambu in Tamil / Mutton Kuzhambu Recipe / Mutton Recipes in Tamil

In this video we will see how to make Mutton Kulambu in Tamil. Mutton Kuzhambu is the best gravy you can have for rice / biryani It is also an excellent side dish for chapati/roti. There are many styles of mutton gravy but the mutton gravy Tamilnadu style tastes the best. The addition of the ground Chettinad masala adds a unique taste and flavor to this recipe. When I was young my mom used to make chapati or buy parotta from store and then make this delicious mutton curry at home. It was always so tasty that I preferred eating at home rather than at the hotel.

Friends do try this delicious and easy mutton kulambu at home and make this lockdown an exciting one for your family. Also I would like to hear your feedback on the recipe in the comments below.

Dalgona Coffee Recipe | How to Make Whipped Coffee | Frothy Coffee

#dalgonacoffeerecipe #dalgonacoffee #whippedcoffee
Dalgona Coffee Recipe | How to Make Whipped Coffee | Frothy Coffee
Dalgona Coffee is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey. It is popularized on social media during the 2019–20 coronavirus pandemic, when people refraining from going out started making videos of whipping the coffee at home, by hand without using electrical mixers.Dalgona coffee is inspired by the South Korean dalgona candy, a toffee sponge that resembles the creamy dollop that tops the iced coffee.

Easy Banana Bread Recipe - Moist Banana Bread

#bananabreadrecipe #easybananabread #moistbananabread
Easy Banana Bread Recipe - Moist Banana Bread
Thankyou Parithi and Abi for this recipe...
This video shows the simple steps in making easy banana bread. This banana bread recipe gives a moist banana bread.

Kithul & Sago Dessert - How To Make A Simple Dessert Recipe Using Sago &...

#dessert #payasam #sagodrink
Kithul & Sago Dessert - How To Make A Simple Dessert Recipe Using Sago & Kithul Jaggery - Sago Drink
Thanks to Dhama for this recipe.
This is a simple dessert, using only sago, coconut milk, and kithul jaggery.
The kithul jaggery is specialty jaggery of Srilanka and is used as a sweetener in most of their desserts. This is not from the palm tree or from sugarcane but a palm tree with the scientific name Caryota Urens. A great dessert with simple ingredients and simple steps. It also can be said as a sago drink.

Village Style RAW JACKFRUIT CURRY Cooked In A Clay Pot & Firewood

#rawjackfruitcurry #rawjackfruitcurryrecipe #jackfruitrecipe
Village Style RAW JACKFRUIT CURRY Cooked In A Clay Pot & Firewood
The Jackfruit is freshly plucked from the tree to be cut and cooked. The whole curry is prepared without oil. The Raw jackfruit curry is prepared in a clay pot and firewood. The cooking time is more than an hour, where the curry is slowly cooked to perfection. This helps in the masala penetrating the raw jackfruit. A true village recipe that can be enjoyed with family and friends

MUSKMELON MILKSHAKE - Making A Tasty Milkshake With Fresh Cream & Conde...

#muskmelonmilkshake #muskmelonjuice #muskmelon

MUSKMELON MILKSHAKE - Making A Tasty Milkshake With Fresh Cream & Condensed Milk

A tasty and refreshing musk melon milkshake using fresh cream, condensed milk, and milk. Try this recipe at home and tell us how it came out

Dry Fish Vathakkal - Cooking DryFish With Potato & Leeks Vathakkal - கரு...

#dryfishfry #dryfishvathakkal #dryfishrecipe

Dry Fish Vathakkal - Cooking Dry Fish With Potato & Leeks Vathakkal - கருவாடு கிழங்கு லீக்ஸ் வதக்கல்

This dish is a simple dish where the main ingredients like the potato and the leeks are fresh from the farm. A tasty and a quick-dry fish dish.

Chicken Sausages Fry - How To Cook Quick & Simple Chicken Sausages Fry

#chickensausages #chickensausagerecipe #sausagerecipe
Chicken Sausages Fry - How To Cook Quick & Simple Chicken Sausages Fry.
Sausages are processed meat. It can be preserved and cooked whenever wanted. There are numerous ways to cook a sausage. In this video, we will see a simple and quick way to fry those sausages. The ingredients needed for these chicken sausages are very little like oil, garlic, curry leaf, onion, chili flakes, salt, and chicken sausages.
Do try this at home and tell us how it came out for you and how it tasted !!

2 Kg MUTTON BIRYANI preparation - How To Cook Tasty Mutton Biryani - Mut...

#muttonbiryani #biryani #biryanirecipe
2 Kg MUTTON BIRYANI preparation - How To Cook Tasty Mutton Biryani - Mutton Biryani Recipe
Step 1: marinate mutton with turmeric powder, salt and curd keep aside
Step2: In a big biryani pan pour two Tavel spoon oil and two Tavel spoon ghee
Step3: Add green chili and fry until it becomes white
Step4: Add cloves, cardamom, cinnamon brinji leaves to temper in the oil
Step5: Then add onions
Step6: Ginger garlic paste
Step7: Then add tomato
Step8: Add coriander and mint Leaves
Meanwhile, soak rice in coconut milk & water
Step9: Then add mutton
Step 10: Add salt to taste
Step 11:Add chili powder
Let the mutton cook for some times
Step 12 : Then add the rice with coconut milk & water
Stir well
Then keep dhum
Keep it for 20 mins
Then biryani ready
This is a very simple mutton biryani making process. If you follow these steps properly then you can a tasty mutton biryani

85 Year Old GRANDMA ANGAMMA Cooking Green Chicken - Village Green Chicke...

#greenchicken #villagecooking #chickenrecipe
Grandma Angamma is back, and this time she is preparing a green chicken. The recipe is simple, the ingredients are less but the taste is extraordinary.
There are no chili powders nor masalas used in this green chicken recipe. Just green chilies, coriander leaf, mint leaf, a slice of lemon, and if you want you can add curd.
Make sure the chicken pieces are big in size. Marinate and keep chicken for 2 hours. After this you can start to prepare.
Try this simple dish at home and tell us how it came out for you. Comment your suggestions in the comment section below.

Canned Fish Preparation - Preparing Canned Fish With Firewood - Simple C...

#cannedfishrecepie #cannedfish #itaste
Canned Fish Preparation - Preparing Canned Fish With Firewood - Simple Canned Fish / Tin fish Recipe
This is a simple canned fish recipe. Canned fish or Tin fish can be stored and cooked when there are no other non-veg dishes to eat. This is a simple recipe and can be prepared in minutes. There are numerous ways of preparing this canned fish. In this video, we are going to make a dry dish from this canned fish.

85-Year-Old Paati Making Village Chicken Peratal In A Clay Pot

#villagechicken #claypotchicken #itaste
85-Year-Old Paati Making Village Chicken Peratal In A Clay Pot
This chicken curry is a simple dish cooked by my 85-year-old Ammama, Using clay pot and firewood in an authentic village style.
Also there a little bit of history to the 95-year-old bungalow she is living in. A bungalow built by the Britishers during their rule.

Village Style Black Nightshade/Manathakkali Berry Fry - மணத்தக்காளி காய்...

#villagecooking #Blacknightshadefry # மணத்தக்காளிகாய்வதக்கல்
Village Style Black Nightshade/Manathakkali Berry Fry - மணத்தக்காளி காய் வதக்கல் - கிராமத்து சமையல்
Manathakkali keerai has many health benefits. The main benefit is that it is good for the stomach. Usually dishes are done with the leaf of the black nightshade, today we are trying out a fry with the berries of the plant. The berries like the leaf also has numerous health benefits.
The berries may be bitter in taste, so the longer the berries fry the better.

UPCOUNTRY VEGETABLE FARMING - Farming Of Vegetables Like Leeks - Beetroo...

#upcountryvegetablefarming #farming #itaste
UPCOUNTRY VEGETABLE FARMING - Farming Of Vegetables Like Leeks - Beetroot - Carrot - Potato - Beans - Lettuce - Turnip - Raddish
These vegetables shown in this video are only grown in the hills, they grow in the cold climate. Farming of vegetables like carrot, beetroot, cabbage, leeks, potato, lettuce, reddish, beans, german turnip are shown in this video.
This farming is done by farmers having a small plot of land, so the methods and techniques they use here are not modern

Village Style Chicken Curry

#villagecooking #villagechickencurry #chickencurry
Village Style Chicken Curry
This chicken curry is made using firewood, in a traditional village style. The ingredients used in it are simple and are used in less quantity.

Deviled Soya Meat - How To Cook Deviled Soya

#Deviledsoyameat #soyadevil #deviledsoya
Deviled Soya Meat - How To Cook Deviled Soya
Soya meat is high in proteins and is an alternative to meat items. It can be prepared as tasty as any meat items. This video is about preparing soya meat with a sauce which is both sweet and spicy.

Simple Brinjal / Eggplant With Coconut Milk Curry - கத்திரிக்காய் தேங்கா...

#brinjalcurry #brinkalkulambu #eggplantcurry
Simple Brinjal With Coconut Milk Curry - கத்திரிக்காய் தேங்காய் பால் குழம்பு - Egg Plant Curry
This is a simple brinjal curry or eggplant curry that can be prepared at home in minutes. An everyday meal that can be cooked by all. Make sure that the brinjal is cut into big pieces.

How To Make Simple FISH CURRY At Home - Simple #Fishcurryrecipe At Home

#fishcurry #fishcurryrecipe #itaste
How To Make Simple FISH CURRY At Home
This #fishcurryrecipe is a simple one that uses coconut milk as well as tamarind. It can be made at home within minutes. The ingredients needed for this fish curry are very limited. So do try this #fishcurry at home and tell us how you liked it.

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Watch Our Other Video’s Too....

Quick Snacks With Tapioca - How To Make A Quick Snack Recipe
https://www.youtube.com/watch?v=MoOjc...

DEVILLED CHICKEN Making - How To Easily Cook Chicken Devil At Home
https://www.youtube.com/watch?v=EM-Uf...

Food Court At Srilanka's Largest Mall - One Galle Face Mall - Colombo, Srilanka
https://www.youtube.com/watch?v=AVIL5...

Tasty Biryani & Pepper Chicken Fry At NMR Biryani House – Palakkad
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Thursday, May 14, 2020

How To Cook Chicken Dum Biriyani

This blog shows you how to make chicken dum biriyani that serves 15 to 20 people.

Things needed are -

Chicken 1.5 kgs
Rice - 1.5 kgs (seeraga samba)
Jegan Biriyani Masala - 75 gms
Big Onions - 6 No's
Tomatoes - 7
Green Chillies - 18
Coriander Leaves - 1 bunch small
Mint Leaves - 1 bunch small
Ghee - 400 ml
Garlic - 150 gms
Ginger - 100 gms
Lemon - 1
Turmeric Powder 2 gms
Cinnamon - 2 No's
Cardamom- 2 to 4 No's
Clove - 2 to 4 No's
Brinji Leaf - 4 No's
Black Stone Flower (Kalpaasi)
Star Anise (Annasi Mokku)

This Biriyani serves 15 to 20 people and the cooking time is 1.5 (one and a half ) hour

First heat the vessel with 300 ml of ghee, leave the other 100 ml for later use. once the ghee is hot, add

Cardamom,
Cinnamom,
Clove,
Black stone flower and
Star anise

Stir and add the brinji leaves. Now add the green chillies and keep stirring.

Next add chopped onions. Keep stirring . Next add some tumeric powder. Stir well till the onions turn golden brown in colour. After the onions turn golden brown add chopped tomatoes. Stir well and add the mint leaves then add the coriander leaves.
Now add ginger and garlic paste

Stir well for sometime, next add the 1.5 kg cut chicken pieces. Stir nicely and add 75 grams of Jegan biriyani masala

Stir the masala well now add some salt approimately one hand .
Stir well ,the water in the chicken comes out and a oily surface layer is formed over the top as shown below

Stir well and check if the chicken is cooked. Only when the chicken is cooked the rice should be added.

Next add the 1.5 kg of seeraga samba. Once the rice is added care should be taken to keep stirring continuously or else the rice may get burned.

Stir till the rice comes to the following consistency -

Remove the fire completely from under the vessel. Place a banana leaf over the biriyani.Close the vessel with a lid. Now place hot charcoal over the lid as shown below..

After half an hour, open the lid take off the banana leaf and sqeeze one lemon over the top. Then pour the remaining 100ml ghee over the biriyani. Now slowly stir the biriyani without breaking the rice.

Your chicken dum biriyani is ready. Post your comments and tell us what you feel.
Watch Video on How To Cook Chicken Dum Biriyani below -