Eating Aappam With Katta Sambol At Tea Time - Hoppers For Tea

#aappam #hoppers #itaste
Eating Aappam With Katta Sambol At Tea Time - Hoppers For Tea
So it was 5 in the evening and I wanted to have something to eat.. my cousin suggested we have aappam (hoppers). Aappam is one of the tea time delicacy preferred by the Sri Lankan people. Starting from 4 to 6 or 7 in the evening aappam can be found in most of the hotels. At this time of the day, the aappam is hot and crispy. There is normal aappam and egg aappam mostly. The combination for this aappam is Katta sambol, a spicy chili paste sambol.
So we stopped and a roadside shop and had aappam and tea. A good & hot snack for the chill evening.

                      

PAROTTA MAKING - How To Make Layered Soft Parotta In Tamil - Crispy Paro...

#parottamaking #parotta #itaste
PAROTTA MAKING - How To Make Parotta Quick & Easy - Crispy Parotta Making - Soft Parotta
ingredients -
Maida Eggs
Salt Sugar water oil
Water is added little by little to form a dough. Eggs and sugar mixed water is also added. The dough is soaked in oil for 3 to 4 hours.
Then the dough is made into peada and oiled and kept for 45 minutes.
The peada is flattened and made to a thin layer, rolled
The technique of throwing the dough is to be noted, and with practice, it can be done.
The flattened dough is heated in a Tawa. after about 2 or 3 parotta are heated, its kept together and beaten to make them into layers.
Try it at home and let us know how it came out for you.


                       

A Barbeque Gala - Chicken Breast Cubes, Chicken Nibblets, Mutton Chops, ...

#bbqparty #barbequeparty #itaste
A Barbeque Gala - Chicken Breast Cubes, Chicken Nibblets, Mutton Chops, Vegetables, Salads & BBQ Dip
An interesting video of barbeque. A lot of meat items like the Chicken Breast Cubes, Chicken Nibblets, Mutton Chops, Vegetables, are barbequed. There is a salad and also a dip for the barbeque.

                        

MUTTON BIRYANI Cooked In A Biryani Pot - Easy Mutton Biryani

#muttonbiryani #indraskitchen #itaste
MUTTON BIRYANI Cooked In A Biryani Pot - Easy Mutton Biryani
Ingredients:
● Cooked Mutton pieces: 750 grams ● Ghee Roasted Biryani Rice:2 cups ● Coconut Milk:1 ½ cup ● Biryani Masala Paste as required(see below for making) ● Onion:1 large ● Tomatoes:2 nos ● Coriander leaves-few ● Mint leaves: few ● Salt to taste ● Oil as required ● Ghee as required ● Water as required ● Spices for biryani and few Cashew Nuts for roasting.

Spices included in our Mutton biryani recipe:
● Cumin seeds -1 tsp ● Fennel seeds:1 tsp ● Cloves
● Cinnamon sticks
● Jathikai pathiri ● Cardamom ● Kal paasi: few ● Briyani leave
Ingredients for Biryani Masala Paste and Method:
● Shallots:10 nos ● Ginger: 1 inch ● Garlics:1 no ● Cumin seeds:1 tsp ● Fennel seeds:1tsp ● Cinnamon sticks:2 strands ● Coriander powder:2 tbsp ● Green chillies:6 nos ● Dried Red Chillies:3 nos ● Coriander leaves ● Mint leaves
Grind the above ingredients by adding little water to make a fine paste.

For cooking Mutton pieces:
Add Mutton pieces to a pressure cooker, add some onion shallots, few garlic Cloves, few ginger pieces, four peppers corns, cubes of one country tomato, turmeric powder, some salt crystals, Coriander leaves, curry leaves to it and pour ½ cup water and leave up to 2 whistles.
Take separately cooked mutton pieces and water separately from the cooker into separate containers.

Method of mutton biryani preparation in a biryani pot:
Add some ghee and oil required for the Biryani recipe in a biryani pot or to your cooker, add the above-said spices and cashews to the oil. Roast well for two minutes. Now add onions, tomatoes, coriander leaves, and mint leaves and fry well, now add the biryani masala paste and mix well until the raw smell goes from the paste. Now add roasted biryani rice 2
cups and mix well, now add cooked mutton pieces, mutton cooked water, coconut milk, and little water and mix well. Now add the required salt for the biryani and cover and cook until the rice and mutton pieces are cooked well, If you are cooking in a biryani pot, add more water and cook, stir occasionally after closing the lid. Check for salt and spice. Or add some salt and pepper or chili powder and any brand biryani masala powder, adjust to your taste and cook well for 15 minutes on a low flame.
If the rice and mutton are cooked well, leave for five minutes on a low flame and allow it to dry. Now finally sprinkle some lemon juice and garnish with coriander leaves and serve with onion raita. Now tasty Mutton biryani is ready.
Thank you, Like, Comment, and subscribe to our itaste food talks youtube channel for our recipe.


                        

MANI PITTU/ MANI PUTTU - How To Make Easy & Quick Mani Puttu

#maniputtu #manipittu #itaste
MANI PITTU/ MANI PUTTU - How To Make Easy & Quick Mani Puttu
A simple method to make mani puttu. Atta flour or maida flour can be used. You don't need a puttu pipe to make this mani puttu.
The ingredients used are also simple. All you need is Flour, Coconut flower (scrapped coconut) salt and water

                      

A New Beginning - An intro To A New Channel & Appearing In The Channel F...

#itastefoodtalks #itaste
A New Beginning - An intro To A New Channel & Appearing In The Channel For The First Time !!
Itaste food talks will be about home cooking. If you have a recipe, shoot it and send it to us.. we will publish your video on our channel for you.
Follow and Subscribe to iTASTE - Food Talks
https://www.youtube.com/channel/UC0H6TiwFFC4r27MjSjJ66Bg/


                         

Crispy Onion Rings - How To Make Quick And Crispy Onion Rings - Quick Sn...

#crispyonionrings #indraskitchen #itaste
Crispy Onion Rings - How To Make Quick And Crispy Onion Rings - Quick Snacks For Kids
The onion rings are a quick and crispy snack that is loved by kids and can be made at any time of the day. It goes so good along with Tomato sauce or red chili sauce.
Ingredients:
● Big Onions: 3 no ● Egg: 1 no ● Corn flour: 2 tablespoons ● Maida: 1 tablespoon ● Salt to taste ● Crushed Peppers-few ● Water-few drops ● Oil for deep frying ● Bread crumbs: one bowl (for coating purpose)
Method of preparation:
Slice onions in round shape and take single rings out of 3 big onions.
Take a bowl, add one large egg, add cornflour and maida required. Mix well without any lumps by adding little water. The egg mixture consistency should be thick. Now add a little salt and crushed peppers to your taste.

Spread bread crumbs on a plate. Now dip the onion rings in egg paste and roll it in breadcrumbs, coat the remaining onion rings and keep in a plate separately.
Heat oil in a Kadai and deep fry onion rings to golden brown by keeping in low flame. Take away onion rings using a wooden stick. Strain excess oil and serve hot.
Now crispy onion rings are ready.
Like us at #itastefoodtalks youtube channel @ #indraskitchen.

                

Elaneer payasam recipe - Tender coconut payasam - இளநீர் பாயாசம்

#elaneerpayasam #indraskitchen #itaste
Elaneer payasam recipe - Tender coconut payasam - இளநீர் பாயாசம்
Ingredients:
● Tender coconuts - 2 nos ● Coconut milk-1 tumbler ● Sugar or condensed milk to taste ● Milk as required
Method of preparation:
Step 1: Cut the tender coconut and pour tender coconut water into a bowl and take the soft flesh. keep separately.
Step 2: Mix the tender coconut water and few tender coconut flesh together by pulsing in a mixer jar. Keep separately.
Step 3: Boil the required amount of milk and add reduce well until it thickens, reduce to
creamy. Add sugar or condensed milk and stir well.
Step 4:Let the milk completely cool after adding sweetness.
Step 4:Extract coconut milk from coconut or use freshly packed coconut milk from stores.
Step 5:Now add to cooled milk, the tender coconut and coconut water mix, some coconut
milk. If extra sweetness is required condensed milk or sugar to it and refrigerate until chill.
Step 6:After it gets chill, take it from the refrigerator and pour in a glass tumbler and add a
few tender coconuts on top and serve.
Note: Use condensed milk instead of sugar, you will get a creamy Elaneer payasam.

                  

MINT CHICKEN - How To Prepare Easy & Quick Mint Chicken

#mintchicken #indraskitchen #itaste
MINT CHICKEN - How To Prepare Easy & Quick Mint Chicken - Pudina Chicken Curry
INGREDIENTS:
● Chicken - 750 grams
● Onions big-4 nos
● Cumin seeds-1 tbsp
● Peppers-2 tbsp
● Mint leaves-½ cup
● Coriander-¼ cup
● Curry leaves-few
● Pepper powder as required
● Salt to taste
● Oil-1 tbsp
Method of preparation:
Pour oil in a frying pan, saute cumin seeds, peppercorns, onions (2 no) and a few curry leaves well. Saute until the onions turn brown, now add mint leaves and coriander leaves, fry for two minutes. Switch off, let it cool and grind it to a paste and keep aside.
Now take a pressure cooker, heat oil in it and add cumin seeds, remaining onion and saute well, now add washed chicken, add little turmeric, salt and mix well, now add the ground paste to it, add some salt. Adjust the spices by adding pepper powder and cook well by leaving two whistles. After pressure releases from the cooker transfer the chicken to a frying pan and reduce
until the oil leaves from chicken. Now garnish with Curry leaves and coriander leaves. Now tasty mint chicken is ready, will be best with chapati and fried rice.

                     

Chicken Curry Made Using ReadyMade Canned Tomatoes - Chicken Curry Recipe

#chickencurry #cannedtomatoes #itaste
Chicken Curry Made Using ReadyMade Canned Tomatoes - Chicken Curry Recipe
This is a simple chicken curry made using canned tomatoes. Try this recipe at home and let us know how it came out for you.

                  

Simple Dhal Curry - How To Prepare Quick Masoor/Mysore Dhal Recipe - Qui...

#mysoredhalrecipe #masoordhalrecipe #itaste
Detailed Video on how to make coconut sambol -
https://youtu.be/UurD_ab0e8s
Simple Dhal Curry - How To Prepare Quick Masoor/Mysore Dhal Recipe - Quick Breakfast Recipe
Ingredients: masoor dhal as required, 4 gloves of garlic, few pieces of cinnamon, one onion chopped, 2 green chilies slit, turmeric, a tablespoon of coconut powder added in hot water, salt to taste.
Dry roast the dhal. Allow it to cool and wash the dhal. In a pan, heat the oil, add cinnamon, and the garlic, once roasted, add in the green chilies and onions. Once it cooks, add the dhal and pour in the required water, add salt and turmeric and let it cook. Once in a while stir to make sure there is enough water for the dhal to be cooked. Once the dhal is cooked add the coconut milk and switch off the stove.

                     

Watermelon Smoothie & Watermelon Lemonade Using Sabja Seeds

#watermelonsmoothie #watermelonlemonade #itaste #indra'skitchen
Watermelon smoothie & Watermelon lemonade using sabja seeds
Ingredients:
● Watermelon
● Milk
● Sabja seeds
● Lemon
● Mint leaves
● Jaggery
● Ice cubes (As required)
Method of preparation:
● Extract juice from watermelon. ● Soak sabja seeds required in water for half an hour, after it expanded, use it in juice later. ● For Watermelon smoothie, add some Watermelon juice to a mixer jar, add some milk,sabja seeds, jaggery to taste, and few ice cubes. Beat well and serve chill. ● For Watermelon lemonade, add Watermelon juice to a mixer jar, add a little lemon juice, jaggery, a few mint leaves, sabja seeds, and a few ice cubes, beat well and serve chill.

Garnishing tips:
After transferring watermelon smoothie and lemonade separately from the mixer jar to a glass tumbler, Garnish with a few sabja seeds, ice cubes, few Watermelon cubes, and mint leaves, serve as shown in recipe video


                  

Vegetable Biryani & Paasi Paruppu Payasam Treat - Easy Biryani Recipe

#vegetablebiryani #paasiparuppupayasam #itaste
Vegetable Biryani & Paasi Paruppu Payasam Treat - Easy Biryani Recipe
Simple and easy making of vegetable biryani and paasi parrupu payasam.

        

Oven Chicken - Chicken Drumsticks Cooked In Gas Oven - Chicken Drumstick...

#chickendrumsticks #ovenchicken #itaste
Oven Chicken - Chicken Drumsticks Cooked In Gas Oven - Chicken Drumstick Starters Chicken drumsticks marinated with spices, gram flour, the curd is cooked in a gas oven. Try this easy starter recipe at home and let us know how it came out for you.

                        

Mushroom Biryani Recipe - How To Make Mushroom Biryani In Pressure Cooke...

#mushroombiryani #indraskitchen #itaste
Mushroom Biryani Recipe - How To Make Mushroom Biryani In Pressure Cooker - Indra's Kitchen
A simple & tasty mushroom biryani, prepared using a pressure cooker.
Ingredients:
● Mushroom:200 gram
● Onion Big:1 nos
● Tomato:1 nos
● Mint leaves: few
● Corriander leaves: few
● Cumin seeds:1 top
● Fennel seeds:1 tsp
● Cashewnuts:7 nos
● Star Anise:2 nos
● Kal paasi: few
● Cardamom green:3 nos
● Cloves:3 nos
● Cinnamon: few
● Brinji leaves:2 leaves
● Turmeric:2 tsp
● Salt to taste
● Oil-4 tbsp
● Ghee-4 tbsp
● Briyani rice-200 grams
● Water 400 ml
● Curd-2tbsp

Ingredients for biryani masala paste:
● Shallots(onion small):7 nos
● Ginger:1 inch
● Garlic:1 no
● Green chillies:3 nos
● Dried red chillies:3 to 4 nos
● Mint leaves
● Corriander leaves
● Cumin seeds: 1tsp
● Fennel seeds:2tsp
● Corriander powder:1 tbsp
Add the above ingredients to a mixer grinder and grind to a paste by adding little water, you will get biryani masala paste.
Method:
Place a pressure cooker on the stove and switch on, let it heat well, now add oil and some ghee to the cooker, let it heat, now add cumin seeds, fennel seeds, cashews, spices, and roast well.
Now add onions, tomatoes, mint leaves, coriander leaves, biryani masala paste and fry well until raw smell goes away.
Now add Mushrooms and biryani rice, Mix well, add some turmeric and salt to it.
Add two tumblers of water and let it boil well.
Check for salt and spiciness. If required add by adjusting chili powder and some extra salt. Close the pressure cooker lid and leave up to two whistles on low flame. Switch off the stove. After pressure releases from the cooker, stir well the biryani gently.
Now transfer the Mushroom biryani to a plate and serve with curd raita.
Note:
1. Use any rice for your preference.
2 I used seeraga samba rice.
3. While preparing biryani masala paste by adding chilies, check for spiciness, if spicier, add a little amount of paste for preparation. If less adjust by adding chili powder while cooking.
Like and comment, Share our recipe with family and friends, Subscribe our channel.
#itastefoodtalks channel. It is me #indraskitchen

                 

Ghee Mysore Pak Recipe - How To Make Easy & Quick Mysore Pak - Indra's K...

#mysorepak #indraskitchen #itaste
Ghee Mysore Pak Recipe - How To Make Easy & Quick Mysore Pak - Indra's Kitchen
Ingredients required:

● Gram flour - 300 grams
● Sugar-300 grams
● Ghee-300 ml
● Water-¼ cup
Method:
Roast well the gram flour without adding ghee in a Kadaai, let the raw smell go away in the flour, now switch off the flame and transfer it to a plate, let it cool down, Now sieve well the roasted gram flour, transfer the entire flour to a bowl, now add some ghee to the gram four and mix well without any lumps. keep aside.

Prepare sugar syrup by adding sugar and water to Kadai, let sugar dissolves well and boil well and allow to one string consistency.

After reaching one string consistency, transfer the gram Flour & ghee mix and stir continuously, let it cook well and the mixture does not stick to the pan. Now add one tablespoon ghee if u feel necessary and stir and switch off the flame. Now pour the Mysore Pak mixture in a greased tray and spread

well. Leave for 20 minutes and slice into pieces. Now tasty ghee Mysore Pak is ready.
FRIENDS THANKS FOR YOUR CONTINUOUS SUPPORT. Like , Share and Subscribe to our channel.

                      

MARIE BISCUIT CHOCOLATE - No Baking No Cooking Marie Biscuit Chocolate -...

#mariebiscuitchocolate #indraskitchen #itaste
MARIE BISCUIT CHOCOLATE - No Baking No Cooking Marie Biscuit Chocolate - Indra's Kitchen
THANKS, INDRA FROM COIMBATORE FOR YOUR #3RD RECIPE IN OUR ITASTE
FOOD TALKS CHANNEL
INGREDIENTS
1. Marie biscuits:200 grams
2. Butter (at room temperature):100 grams
3. Sugar:100grams
4. Cashew nuts:25 grams
5. Cocoa powder: 1.5 to 2 tablespoons
Method of preparation;
To begin with, powder Marie biscuits in a mixer and sieve well, powder sugar and cashew nuts separately and keep aside. In a large bowl, add powdered Marie biscuit, sugar, and cashew nuts, mix well, now add cocoa powder 1.5 tbsp or 2 tbsps, and then finally add butter for mixing. The Mixture must be bound well .If butter is not sufficient then add some more butter to make a thick dough. Now take a one-inch depth tray and grease it.

Now spread the kneaded dough on the greased tray and level well using a flattened cup or bowl. Now take a knife and slice dough as you do for a Mysore Pak or any other sweet. Now place the tray in the refrigerator for a minimum of 30 minutes to set the Chocolate. Once the chocolate is all set, take away from the tray and store it in an airtight container and store it in the fridge and consume within 15 days.

Its a no baking no cooking chocolate recipe using Marie biscuits and simple
ingredients, you will enjoy it. Please comment and share ...

                        

Potato Cheese Balls - Crispy & Crunchy Fried Cheese Potato Balls Recipe...

#potatocheeseballs #cheeseballs #itaste
Potato Cheese Balls - Crispy & Crunchy Fried Cheese Potato Balls Recipe - Quick & Easy Starters
Thankyou Indra for the video.
The potato cheese balls are an easy and quick snack recipe.
Ingredients -
mashed potato cheese cubes coriander leaf
oregano
basil leaf
crushed ginger and garlic
chili flakes
salt cornflour
bread crumbs
oil for frying

Boil Potato and mash them. Add coriander leaf, oregano, basil leaf, crushed ginger and garlic, chili flakes, cornflour, salt, bread crumbs, and mix well.

make them into balls. Flatten the potato ball, keep a cheese cube and make a ball out of it. Now coat the ball with maida and bread crumbs. deep fry and serve hot with sauce

                               

Tasty Srilankan Food At Fresh Way - Kuil Hot Pack - Rathnapura, Sri Lanka

#srilankanfood #srilanka #iTASTE
Tasty Srilankan Food At Fresh Way - Kuil Hot Pack - Rathnapura, Sri Lanka
This Take Away eatery is situated on the Colombo - Badulla highway in Rathnapura town. It is a small place for only Takeaways.

                                        

They have food like fried rice, chicken biryani, chicken, fish, chicken devil, fish devil, calmari, beef, etc., The also have noodles for the night. The chicken can be made into a variety of starters.
The biryani is srilankan style biryani. A different taste and a good place to try excellent food.

The rice be it the biryani or the fried rice is dry. The Indian version of biryani isn't like this, they are loaded with masalas and flavours. comparing to those biryani I find this one just normal rice.

                     

                           

Sweet & Spicy Ambarella Curry - Srilankan Ambarella Curry

#ambarellacurry #srilankanambarellacurry #iTASTE
Sweet & Spicy Ambarella Curry - Srilankan Ambarella Curry
This is a step by step process of making a sweet and spicy ambarella curry in a SriLankan style. The Ambarella fruit is commonly used in Srilanka in making curry and in pickles.

The sweet and spicy ambarella curry will be like that of sweet and spicy pineapple curry. There will be sweetness, spiciness, sourness. Since the ambarella fruit is sour or tangy in nature, it is best suited for this curry.