This quaint eatery, reminiscent of a classic mess, proudly presents a tantalizing array of non-vegetarian dishes for breakfast, lunch, and dinner. A unique gem where vegetarian side dishes like kootu or poriyal are notably absent, catering expressly to the discerning palates of meat enthusiasts. For those with an insatiable craving for non-veg delicacies, Thaai Mess is an absolute paradise.
My visit during breakfast hours at 8:30 am revealed an enticing spread of dishes ready to satiate the taste buds. From the savory Mutton Intestine (Kudal) to the aromatic Mutton Curry, the culinary offerings were tantalizing. Although dishes like Mutton Head (Thala) Curry and Naatukoli required a touch more time, it was evident that by lunchtime, the entire repertoire would be impeccably prepared.
Opting for the traditional Idly to complement the piping hot Mutton Kulambu was a delightful choice. The marriage of flavors between the tender meat and the rich, flavorful gravy was exquisite. One could even request the succulent mutton to be crisped with onions on a sizzling tawa, and thus, I savored the tantalizing Mutton Fry and the flavorsome Kudal Curry. The judicious use of pepper in these dishes added a delightful zing to the tender meat, while the Kudal Curry's thick consistency, packed with onions, proved to be an equal delight.
Curiosity piqued, I indulged in a soft Parotta to explore its compatibility with these sumptuous curries. The experience surpassed expectations; the Parotta served as the perfect canvas for the flavors of the Mutton Curry, Mutton Fry, and Kudal, enhancing their essence.
As I neared the end of my culinary adventure, the aroma of freshly prepared broiler chicken wafted through the air. Not wanting to miss out, I promptly ordered a plate. While the taste was satisfactory, akin to any well-prepared broiler chicken, it left no room for complaint.
This breakfast affair at Thaai Mess was an enchanting experience, leaving an indelible mark. I've already made plans to return soon for their lunch offerings, eager to embark on yet another gastronomic journey at this delightful establishment.
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Embarking on a long-awaited culinary adventure, our desire to experience an exclusive Chinese feast was fulfilled at the renowned Peking Chinese restaurant nestled in the heart of Coimbatore's R.S. Puram.
An institution boasting over 35 years of culinary excellence, Peking stands as a pioneer among Chinese dining establishments in Coimbatore, beckoning patrons with its rich heritage of flavors and impeccable service.
Stepping into the restaurant, we were greeted by a warm and inviting ambiance, adorned with soft, dim lighting that set the perfect mood. As we settled at our table, our attention was drawn to the Chinese zodiac sign charts cleverly placed as table mats, adding an enchanting touch to our dining experience.
Our culinary journey commenced with the tantalizing hot and sour pepper soup, generously infused with a plethora of peppery notes that awakened the taste buds with each sip.
The feast continued with an array of appetizing starters: the indulgent king Pao veg balls, the fiery hot garlic pork, the tantalizing hot devil chicken, the delicately steamed chicken momo, and the savory pork belly. Each dish exuded authentic Chinese flavors, owing much of its allure to the secret Chinese sauce used in their preparation. Personally, the hot garlic pork stood out among the starters, while the combination of tender pork belly and crispy onions was simply outstanding.
Transitioning to the main course, we savored the mixed chop suey served alongside fried noodles, a dish that offered a delightful crunch and a harmonious blend of flavors. Though enjoyable, it slightly paled in comparison to the explosion of tastes experienced in the starters.
Collectively, our visit to this revered 35-year-old establishment left an indelible mark, delivering a truly delectable lunch that will forever linger in our memories. A testament to the restaurant's enduring legacy of offering an authentic and delightful Chinese culinary journey.
Price Details -
1. Hot & Sour Pepper soup n/v - 180 inr
2. Kunf Pao Veg Ball - 350 inr
3. Hot Garlic Pork - 400 inr
4. Hot Devil Chicken - 380 inr
5. Steamed chicken momo - 380 inr
6. Mixed chop suey - 380/- inr
7. Szechwan fried rice - 300 inr
8. Belly pork - 400 inr
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#itaste#belihuloyaresthouse#belihuloyaBelihul Oya ஆற்றின் சலசலப்புடன் ஒரு அருமையான மதிய உணவு - Belihuloya Rest House - SL Series Part 9
Savoring delectable cuisine by the riverside, amidst a refreshing cool breeze and the gentle patter of raindrops, is an absolute blissful experience. One such enchanting spot is the Belihuloya Rest House, perfectly positioned along the scenic Colombo to Badulla main road just beyond Balangoda, nestled close to the tranquil Belihul Oya ( river ).
In addition to this, we indulged in the Mixed Noodles, generously packed with juicy prawns, tender chicken, and savory sausages. Complementing these delightful noodles were the accompanying chili paste and delectable veg chopsey, adding an extra layer of flavor to the meal.
To top off our culinary adventure, we savored the Grilled Chicken paired with a delectable sauce and tender boiled vegetables. Every dish was a symphony of flavors, with the noodles paired splendidly with the chili paste and veg chopsey. The Grilled Chicken, accompanied by the sauce and veggies, was a mouthwatering delight!
The combination of excellent food, the soothing melody of the river, and the cool ambiance makes this dining experience an absolute must-try.
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After braving the wilds of Horton Plains, https://youtu.be/Nx3NgAVdVZw, we descended upon Haputale, hunger growling like a stampede of wildebeests in our bellies. My cousin Jabi, the self-proclaimed foodie guru, proclaimed that Olives restaurant was our oasis because, apparently, it had both heavenly food and a scenic view fit for the gods—probably even better than what Mount Olympus offers.
Perched majestically on the Colombo to Badulla road in Haputale, Olives sits atop a hill, flaunting one side of the road and, on the other, a panoramic feast of mountains and tea plantations. It's like Mother Nature decided to showcase her finest tapestry right outside the window.
Our order could have won an award for patience; it took its sweet time getting to our table. But when it finally arrived, oh boy, it was like a symphony of flavors playing a sweet melody on our taste buds. Mind you, the weather outside was throwing a cold, rainy tantrum, but the food came to the rescue, piping hot and delicious. The chicken noodles and Nasi Goreng did a victory dance on our palate.
The fish fry—imagine fish cubes partying in hot oil with garlic and chilies—created a sensation that made us forget our table manners. The Chicken Devil, on the other hand, sounded like something out of a spicy fairytale—fried chicken gallivanting with onions, capsicum, and some secret sauce. Sure, the chicken chunks were the size of mini-dinosaurs, but the taste was fire, a perfect balance of sweetness and spice.
The chicken noodles, a delicate tangle of thin noodles waltzing with carrots and leeks, became the star of the show, especially when they met the chili paste—a match made in culinary heaven. The Nasi Goreng and the white sauce pasta also knew how to play their part in this flavorful drama.
In the end, it was a feast fit for royalty—a symphony of tastes dancing in our mouths, accompanied by a breathtaking view and a climate that gave us chills in all the right ways. A meal so fantastic.......
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Reaching this enchanting destination can be accomplished by either taking the road from Haputale town or disembarking at Ohiya railway station and proceeding on foot or by road from there.
The adventure commences with the World's End trail, originating from Horton Plains. Upon acquiring the entrance ticket, a scenic 10-kilometer trek unfolds, leading to the breathtaking World's End. Along this path lie cascading waterfalls and serene ponds, which have undoubtedly piqued my interest for a future visit!
#itaste#kathirgamam#travelvlogகதிர்காமத்தில் ஒரு அருமையான அசைவ மதிய உணவு - Only for 500 Rs ( 135 INR) - Srilankan Series Part 6
After our adventurous visit to both Kathirgamam and Chella Kathirgamam, our stomachs were growling like a pair of caged lions at lunchtime. With the dining crowd in Kathirgamam looking sparser than a desert oasis, we knew the delectable fare would vanish faster than Houdini's disappearing act. Our savior? A local hotel where we promptly ordered a feast fit for champions: rice, curry, and succulent chicken.
When the lunchtime bell rang, our culinary delights magically appeared before us, laid out in a tantalizing buffet setup. The gracious hotel owners played the role of our foodie fairy godparents, serving us with great zeal.
We had a plethora of choices at our disposal: would it be the robust red rice or its paler counterpart, white rice? Maybe some enticing noodles, zesty bean fry, the enigmatic 'keerai' greens, a sizzling dal fry, or the intriguing presence of soya? As for the chicken, it was perched regally in a bowl on a table, eight pieces to satisfy our voracious appetite.
Now, for the food review: the veg dishes were nothing short of spectacular! The only hiccup? The rice, which needed a bit more quality time with the boiling pot. But with a price tag of just 500 Sri Lankan rupees (roughly 135 Indian rupees), this chicken, rice, and curry combo is an absolute steal. An unforgettable and budget-friendly lunch experience!"
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As part of our planned journey, we embarked on a visit to the Kathirgamam Temple in the early hours, starting at 7 a.m. Along the way, we made a delightful stop at Ravana Falls, just past Ella town. The waterfall's grandeur was amplified by the ongoing rainy season.
As we approached Kathirgamam, we had to traverse a forested area, where elephants are known to stand on the road, awaiting travelers with the hope of being fed. What started as just one elephant soon turned into three, and at times, they even blocked the road, insisting on a treat. To be prepared, we stocked up on vegetables and sugarcane, just in case we encountered one of these gentle giants. Fortunately, we did encounter an elephant and had the opportunity to feed it.
Upon arriving at the Kathirgamam Temple, we located a barber to perform the 'tonsure' ritual on Keerthi's hair. Once the ritual was complete, we proceeded to bathe her in the river before making our way to meet Lord Murugan, the deity of the temple.
Despite being a Hindu temple, the Kathirgamam Temple attracts many Sinhala visitors who come here to offer their prayers. The temple's architecture and ambiance, quite different from the typical Hindu temples in Tamil Nadu, exude a more Buddhist aesthetic.
One unique aspect of this temple is the absence of a physical statue of the deity; instead, there is a sacred inscribed plate known as the 'enthiram,' placed inside a box. devotees are not permitted to view the box directly; it remains concealed behind a screen adorned with an image of Lord Muruga.
After completing our puja (worship) at Kathirgamam, we proceeded to Chella Kathirgamam, located a few kilometers away, where Lord Ganesha is venerated. Traditionally, visitors first offer their prayers to Lord Ganesha at Chella Kathirgamam before proceeding to Kathirgamam. However, due to our prior commitment to 'tonsure,' we reversed the order.
This journey was truly unforgettable and holds a special place in my heart. Stay tuned for more exciting adventures!
