Rabbit Curry Prepared In My Village - Spicy Rabbit Curry

Waterfall Fish Gravy - Cooking Fish Curry At A Waterfalls

Border Kadai Parota - Courtallam Border Rahamath Hotel - Senkottai Famou...

The Border kadai parota stall or Rahamath hotel is a eatery near courtallam. It is famous for its parota, chicken fry and quail fry. On season days the hotel is packed with people.

Courtallam Bread Omelette

Valarmathi Mess - A Kongunadu Cusine In Coimbatore

Valarmathi Mess - A Kongunadu Cusine In Coimbatore

Situated near the racecourse road in Coimbatore, the valarmathi mess is famous for its kongunadu cusine. A must visit place to try out various non-veg dishes that is available here.

Spicy Mutton Chinthamani Cooked In A Village Farm - Traditional Village ...

Spicy Mutton Chinthamani

Ingredients required-

mutton 1 kg

small onions - 1/4 kg

Dry red chili- 40 ( remove seeds)

curry leaf

groundnut oil

salt

method-

Saute small onions in grround nut oil nicely, after that put in the red chili to saute.

Add the curry leaves.Now add the mutton pieces. Mutton pieces should be cut as shown in the video.

After the mutton cooks for a while, it will release water. Then add salt.Then add little chili powder.

mix well and add water till the mutton is submerged.Close the lid and let it cook for 30 min.

The mutton is cooked well now. It will go well along with rice, chapathi, parota, etc.,

Chicken Leg Pepper Fry - Cooking Pepper Chicken In My Village - Village Food - Home Food

Chicken Leg Pepper Fry - Cooking Pepper Chicken In My Village - Village Food - Home Food

    Pepper Fry using 10 chicken leg piece.
   The chicken leg is cooked with a slight difference this time. we have tossed it with pepper and curry leaves.The taste is awesome and the chicken is spicy.
    We always use the best of the masala's, our own company product 'jegan masala'. we make sure to cook using fire wood which always increases the taste and the life of the food (no need to refrigerate for a day)
    Make sure to try the chicken leg pepper fry at home .Watch the video and leave your comments. Dont forget to share if you like the video.

Watch out for more cooking videos in our channel 'i TASTE'

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Duck Curry Prepared In My Village - Duck Cleaning & Cooking - Village Food

Duck Curry Prepared In My Village - Duck Cleaning & Cooking - Village Food.
iTASTE brings you the complete cooking of a duck curry, from catching a duck to cleaning, cutting and cooking it with masala and spices. Hope you enjoy the video.
Dont forget to leave your comment on how we did and please do share the video 'Duck Curry Prepared In My Village - Duck Cleaning & Cooking - Village Food'

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Whole Chicken Cooked In Charcoal - Cooking Chicken in Charcoal Pit - iTaste

Whole Chicken Cooked In Charcoal - Cooking Chicken in Charcoal Pit
 
The Chicken is marinated with masala's covered in banana leaf and foil sheet and then put in the pit with hot charcoal.
The Cooking process is a lengthy one for marination needs time for the masalas to enter the chicken, also the cooking process inside the pit is about 2 hours.The chicken is slowly cooked with hot charcoal all over it.The whole chicken is cooked very tender.
Watch the video below on the exact process that iTASTE has done. The masala application can be varied on your choice.Corn flour and maida can also be used in the mixture.

Watch our other videos in our channel iTASTE. LIKE SHARE & COMMENT
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Chicken Biriyani For 20 People - Cooking Chicken Dum Biriyani In My Village - Village Food

Chicken Biriyani For 20 People - Cooking Chicken Dum Biriyani In My Village - Village Food

In this video you can see how to make chicken biriyani / chicken dum biriyani.
This chicken biriyani is cooked using firewood, which enhances the taste of the chciken biriyani. Fresh and our own JEGAN Products as ingredients are used in the making of this delicious chicken biriyani that serves 20 people.

Ingredients Needed ;

1) Chicken 1.5 kgs
2) Rice 1.5 kgs (Seeraga Samba)
3) Biriyani Masala - 75 gms
4) Big Onions - 6 Numbers
5) Tomato - 7
6) Green Chillies - 18
7) Coriander Leaves - 1 small bunch
8) Mint Leaves - 1 Small Bunch
9) Ghee - 400 ML
10)  Garlic - 150 gms
11) Ginger - 11 gms
12) Lemon - 1
13) Turmeric Powder 2 gms
14) Cinnamon - 2 Numbers
15) Cardamom - 2 to 4 Numbers
16) Clove - 2 to 4 Numbers
17) Brinji Leaf - 4 Numbers
18) Black Stone Flower (Kalpasi)
19) Star Anise (Annasi Mokku)

Follow all the steps in the video below step by step... you will get the required description in the video itself.

Dont forget to watch our other videos in our channel iTASTE
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Cooking Kokku Meen In My Village - Needle Fish Fry & Curry - Village Food

Cooking Kokku Meen In My Village - Needle Fish Fry & Curry - Village Food

The Needle Fish is cleaned, fried and made to a curry using fresh incredients.We only use clay pots and fire wood for making this fresh Needle Fish Fry & Curry. Using clay pots and fire wood enhances the taste of the food.
 Follow the steps closely in the video to get a delicious kokku meen curry.
The Needle Fish Fry & Curry is cooked in the nature near a farm well with fresh ingredients.

Watch our channel to see more videos on cooking
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Preparing Egg Bonda - Egg Bonda Made Easy - Easy Snacks

Preparing Egg Bonda - Egg Bonda Made Easy - Easy Snacks

Egg Bonda is a famous snacks for the people here. It is very easy to prepare and takes only a few minutes. We have also used cheese as stuffing. The side dish for the egg bonda is a spicy chilly powder and salt mixed in oil.

Try the egg bonda at home and do leave your comments.

Watch our youtube channel for more videos on cooking.
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Whole Farm Chicken Shallow Fried - Whole Chicken Deep Fried Battered With Masala 

 

 

Tawa Fried Fish - Whole Fish,Tawa Fried With Tamarind Water

Tawa Fried Fish or Pan Fried Fish - Whole Fish Tawa Fried With Tamarind Water .
-A tasty fish that has so much punch to it. The Tamarind water gives a different flavour to the fish. Oil is used very less here, so this pan/ tawa fried fish is healthier too

Cooking Mutton Varuval - Mutton Fry - Mutton Curry - Amma's Mutton Varuval Preparation

Cooking Mutton Varuval - Mutton Fry - Mutton Curry - Amma's Mutton Varuval Preparation

- Mutton Varuval made so easy using very simple ingredients.

Cooking Appam (Aappam) / Egg Appam - Nice And Crispy Appam Made Easy

Cooking Appam (Aappam) / Egg Appam - Nice And Crispy Appam Made Easy

-Nice and crispy egg aappam that can be made at your home.
Follow the steps correctly to get a nice crispy egg appam just like in the picture.

Cooking Coconut Stew (Sothi)

Sothi is a stew that can be eaten with idiyappam. To know how to make Idiyappam watch our other videos.

Cooking Full Pigeon Gravy - Full Pigeon Gravy in Village Style - Village Food

Cooking Full Pigeon Gravy - Full Pigeon Gravy in Village Style - Village Food.
- Thick Gravy Suitable for Rice, Roti , Parotas etc.,

Cooking Traditional Srilankan Recipe - Coconut Milk Rice With Katta Sambol

Cooking Traditional Srilankan Recipe - Coconut Milk Rice (Kiribath) With Katta Sambol.
This is a traditional food of srilanka. The katta sambol is very spicy.

How To Make Coconut Sambol - Pol Sambol

Coconut sambol or pol sambol (in sinhala) is a dish made of coconut. It can be had with Idiyappam, Puttu ,Roti etc..,

Watch our video to know what we do, also watch our other videos to know how to cook puttu, idiyappam and roti..