Food Enthusiast exploring the rich flavours & cuisine one plate at a time. Discovering hidden gems & signature dishes. Follow my food journey
YouTube Channel -> https://www.youtube.com/channel/UCVV5mfdT4I_dhktmIx091lA/
Food Enthusiast exploring the rich flavours & cuisine one plate at a time. Discovering hidden gems & signature dishes. Follow my food journey
YouTube Channel -> https://www.youtube.com/channel/UCVV5mfdT4I_dhktmIx091lA/
Food Enthusiast exploring the rich flavours & cuisine one plate at a time. Discovering hidden gems & signature dishes. Follow my food journey
YouTube Channel -> https://www.youtube.com/channel/UCVV5mfdT4I_dhktmIx091lA/
Food Enthusiast exploring the rich flavours & cuisine one plate at a time. Discovering hidden gems & signature dishes. Follow my food journey
YouTube Channel -> https://www.youtube.com/channel/UCVV5mfdT4I_dhktmIx091lA/
There are some places you visit once and instantly feel connected to, and for me, Mango County Resort in Palakkad is one of those favourites. Tucked away in the lush greenery of Kerala, this resort offers a quiet and calm atmosphere — the kind of place where you can truly unwind, whether you’re travelling with family, friends, or even enjoying a solo retreat.
Mango County Resort is located right in the serene outskirts of Palakkad, surrounded by the classic Kerala countryside.
We reached the resort around 2 PM, right after enjoying a hearty meal at the famous Kargil Toddy Shop. If you’re visiting Palakkad, this place is a must-try for authentic Kerala flavours and a rustic toddy shop experience.
(Watch the Kargil Toddy Shop video here – https://youtu.be/4hzet55Fz3U)
The moment we entered the resort, we were welcomed by acres of coconut, arecanut, and mango trees swaying gently in the breeze. The greenery immediately sets the tone — peaceful, relaxing, and far away from city rush.
The rooms were spacious, clean, and comfortable, making them perfect for a family of four. The resort offers deluxe rooms as well as a tree house option, which adds a nice touch for those wanting something more unique. Since the entire property lies next to a flowing river, many spots in the resort open up to beautiful water views.
In the evening, we took a slow walk around the property, soaking in the calm atmosphere. After that, we played a few indoor games before heading to the pool.
While the pool area was nice and enjoyable, we felt that it could have been a bit bigger and deeper. Still, it was a refreshing way to wind down after a long day.
For dinner, we ordered parotta, noodles, beef roast, and nadan chicken curry. The food was decent — not bad at all — but considering the ambience of the place, we felt the dinner could have been slightly better. A deeper Kerala flavour or more attention to seasoning would elevate the dining experience here.
The next morning, we visited their beautifully designed boat-themed restaurant for complimentary breakfast. The seating area itself reflects Kerala’s rich culture and fishing traditions.
The spread included:
Watermelon juice
Fresh fruits
Idly, dosa, sambar & chutney
Poori–masal
Bread with jam
And a hot cup of coffee to finish
Overall, it was a simple, satisfying, and complaint-free breakfast.
After breakfast, the kids headed straight for a boat ride in the resort’s private lake — a fun little adventure within the property itself. We spent the rest of the morning relaxing by the pool, enjoying the quiet atmosphere until it was time to check out.
The resort also offers a day outing package, which includes:
Welcome drink
Non-veg lunch (with two non-veg dishes)
Evening tea with snacks
This package is priced at ₹1250 per person, making it a good option for those who want to enjoy the place without staying overnight.
For our stay, we were charged ₹6000 for three adults and one child, inclusive of complimentary breakfast. Given the peaceful environment, the greenery, the riverside ambience, and the overall experience, we felt it was well worth the price.
In conclusion:
Mango County Resort is a lovely, relaxing getaway surrounded by nature. It’s perfect if you’re looking for a calm staycation spot in Palakkad where you can disconnect from the noise and simply enjoy the beauty of God’s Own Country.
Food Enthusiast exploring the rich flavours & cuisine one plate at a time. Discovering hidden gems & signature dishes. Follow my food journey
YouTube Channel -> https://www.youtube.com/channel/UCVV5mfdT4I_dhktmIx091lA/
Because the one we visited near Palakkad — just a short, breezy drive from the Tamil Nadu border — flips that entire idea upside down.
Here, yes, you get cashew toddy, ginger toddy, and your classic plain toddy.
But alongside that?
You get a full-blown non-veg carnival happening right on your plate.
It’s like someone said, “Let’s serve toddy… but let’s also make sure nobody goes home without a food coma.”
We actually stepped in thinking, “Let’s have something light.”
Famous last words.
By the time we stepped out, we were seriously wondering if relocating near that shop would be a smarter life decision.
That’s the kind of emotional connection this food builds.
We did the basics:
Parotta and Pathiri — the two heroes who always know how to start a story right.
And then came the supporting cast of side dishes:
Jilabe Fish Fry
Pork
Beef
Chicken 65
Prawns
A parade of flavours, textures, and surprises. Let me break it down…
If this meal was a blockbuster movie, the pork would have been the lead actor with a fanbase of its own.
Perfectly cooked, beautifully flavoured, and paired with parotta…
Pork + Parotta = a love story stronger than any Tamil movie climax.
This combo alone was worth the trip.
The Jilabe fish fry came out looking like it was ready for its Instagram photoshoot.
Masalas? Excellent.
Freshness? Top-notch.
Flavour? Amazing.
The only tiny issue was a slight oil smell — just a little “hello” that could have been avoided.
But honestly, the taste still made us forgive everything.
Crispy on the outside, soft and juicy on the inside — basically how all relationships should be.
The flavour was spot on, and we cleaned the plate without even realizing it.
The prawns didn’t try to steal the show.
They stayed humble, flavourful, pepper-kissed, and truly enjoyable.
No complaints, only appreciation.
The beef was nicely peppery and full of flavour.
But… it came with a few surprise appearances from liver and intestine pieces —
the kind of “guest roles” nobody really asked for.
Still, the taste itself was solid and enjoyable.
Even if you don’t go anywhere near toddy, this place is absolutely worth the drive just for the food.
The flavours hit hard, the dishes are heavenly, and the experience is something you’ll definitely remember.
You go in hungry,
You come out full, happy, and thinking about your next visit.
😂🍽️🔥
Food Enthusiast exploring the rich flavours & cuisine one plate at a time. Discovering hidden gems & signature dishes. Follow my food journey
YouTube Channel -> https://www.youtube.com/channel/UCVV5mfdT4I_dhktmIx091lA/
Yes, you read that right — a restobar in Karur! 😎
Right on the Coimbatore highway, the old Woodlands Restaurant spot has been completely transformed. The same owner has revamped it into something brand new — Relax Restobar, giving Karur a much-needed modern dining and chilling space.
If you remember Woodlands, you’d know it was a solid family restaurant. But now, it’s got a complete makeover — new interiors, ambient lighting, a classy bar setup, and a cool atmosphere that feels like a mix of highway dhaba vibes and city-style lounge comfort.
The menu at Relax Restobar covers all the essentials you’d expect from a multi-cuisine restaurant — from Indian and Chinese to a few fusion dishes. Their signature items are the Elanir Chicken (tender coconut chicken) and Pineapple Chicken, which were crowd favorites back in the Woodlands days too.
Since I had already tried those before, this time we decided to switch things up. We ordered:
Chicken Biryani 🍛
Non-Veg Meals 🍱
Nallapatti Chicken 🌶️
Volcano Chicken 🌋
Let’s talk about the Chicken Biryani first — because this one deserves attention.
The biryani rice was perfectly cooked, bursting with aroma and balanced flavors. The masala wasn’t too spicy or oily — just right. Every spoonful felt comforting.
But, the chicken piece inside was slightly overcooked — like it had spent a bit too long training for a marathon 😅. Still, the surprise came in the form of a side of Eral Gravy (mutton liver).
And oh boy, that eral gravy was a total scene-stealer!
Rich, spicy, and full of that deep meaty flavor that just hits differently. It paired beautifully with the biryani and almost made me forget about the overcooked chicken. Definitely a winner! 👑
Next up, the Nallapatti Chicken. If you love strong masalas and local-style spice blends, this one’s for you. The dish had that perfect mix of heat and aroma, leaving a lingering spiciness that kept reminding us of how good it was long after the plate was empty.
Simple verdict — lip-smacking good! 🔥
With a name like Volcano Chicken, you’d expect something dramatic, and that’s exactly what we got.
This one had that Indo-Chinese twist — sweet and spicy sauce coating perfectly cooked chicken pieces that were surprisingly soft and juicy. The flavor balance was spot on, making it one of those dishes you keep reaching for again and again.
The non-veg meals came loaded with a little bit of everything:
Chicken Kulambu 🍗
Fish Kulambu 🐟
Boiled Egg 🥚
Omelette 🍳
Rasam 🍲
Curd 🥛
Everything tasted good and felt homely. I wouldn’t say it was out of this world, but definitely satisfying — a complete South Indian-style lunch that leaves you full and happy.
Now, here’s where Relax Restobar really lives up to its name.
The ambiance is modern yet comfortable, with neat lighting and a relaxed feel — perfect for both families and groups of friends.
And yes, liquor is served 🍺.
If you’re coming with family, they serve it right at your table in the main dining area. If you’re coming as bachelors, they’ve got a separate section for dine-in with drinks. Thoughtful setup — keeps everyone comfortable!
Relax Restobar is definitely a refreshing addition to Karur’s food scene.
The food is flavorful, the service is friendly, and the whole vibe is just chill. Whether you’re coming for a proper meal, a drink, or just to hang out with friends, this place hits the mark.
Sure, a few dishes could use minor tweaks (looking at you, overcooked biryani chicken 👀), but overall it’s a solid experience.
If you’re driving down the Coimbatore highway or live around Karur, give it a try — good food, good vibes, and good company guaranteed!
Relax Restobar, Coimbatore Highway, Karur.
Food Enthusiast exploring the rich flavours & cuisine one plate at a time. Discovering hidden gems & signature dishes. Follow my food journey
YouTube Channel -> https://www.youtube.com/channel/UCVV5mfdT4I_dhktmIx091lA/
100 RS - 5 Types Of Non-Veg With Unlimited Rice & Kulambu In Karur - iTASTE
The place isn’t fancy — no AC, no decorations, just a few tables and people happily attacking their meals 😂
So, my combo plate had fish fry, chicken chukka, chicken uppu kari, mutton blood poriyal, egg poriyal, and karuvaatu thokku — plus unlimited chicken kulambu, fish kulambu, and rasam. Combo keeps changing, so it’s like a foodie lottery every time 🎲🍛
I’ve had better ₹100 combos in Salem and Tiruchengodu, but for Karur, this one’s totally worth it!
So yeah — if you’re in Karur, hungry, and on a budget... just come here and eat till you drop! 😂🍗🍚
Food Enthusiast exploring the rich flavours & cuisine one plate at a time. Discovering hidden gems & signature dishes. Follow my food journey
YouTube Channel -> https://www.youtube.com/channel/UCVV5mfdT4I_dhktmIx091lA/
Food Enthusiast exploring the rich flavours & cuisine one plate at a time. Discovering hidden gems & signature dishes. Follow my food journey
YouTube Channel -> https://www.youtube.com/channel/UCVV5mfdT4I_dhktmIx091lA/
