Karur Palaniappa mess is situated in Gandhigramam Karur, near the Karur government hospital.. a simple eatery serving non-veg dishes to its customers…
What we ordered was chicken biryani, meals, mutton sukka, mutton intestine fry, Naatukoli uppukari, and fish fry…
The chicken biryani was excellent with lovely flavours. The mutton intestine fry was excellent with nice masalas… the gravies were also superb when mixed with rice…
I found the mutton sukka and Naatukoli uppukari just ok
The fish fry was not as expected.. the masalas were bland and the fish was not fresh….
The quantity too did not make me happy .. quantity could have been a little more..
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Experience the tantalizing flavors of authentic Kongu Naatu cuisine nestled amidst the serene surroundings of a coconut farm at Perunthurai's 'Thoppu Virunthu' – a culinary gem waiting to be discovered.
Conveniently located near Kongu Engineering College, this hidden gem promises a culinary journey like no other. Indulge in signature dishes such as the Naatukoli Sinthamani and Naatukoli Pallipalayam, along with mouthwatering fish fry available at all times. For those seeking a more exclusive dining experience, tantalizing options like the Naatukoli Kaatu Varuval and succulent mutton dishes await, crafted to perfection upon pre-order, starting from a minimum quantity of 1 kg.
Our visit for lunch was nothing short of delightful. Having pre-ordered the Naatukoli Kaatu Varuval, we were greeted by a charming ambiance complemented by refreshing breezes, setting the stage for a memorable dining experience.
Our meal comprised a non-vegetarian feast featuring chicken, mutton, and fish kulambu accompanied by fragrant rasam and soothing buttermilk. Additionally, we savored the Naatukoli Sinthamani and Tawa Fish Fry, featuring a full para fish, adding layers of flavor to our culinary adventure.
The Naatukoli Kaatu Varuval stole the show with its spicy kick, enhanced by subtle hints of groundnut oil and the rich aroma of red dry chilies. Equally impressive was the Naatukoli Sinthamani, boasting robust flavors of red dry chili and sesame oil, surpassing even the kaatu varuval in taste.
The Tawa Fish Fry fell slightly short of expectations, lacking in bold masala flavors and crispiness.
The accompanying kulambu That came with rice could have benefited from a touch more refinement.
To conclude our feast, the Illaneer Payaasam offered a delightful finale with its mild sweetness, although there was room for improvement.
In sum, 'Thoppu Virunthu' delivered a sumptuous lunch experience, satisfying our cravings with its bold and spicy flavors, leaving us thoroughly content.
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Welcome to the Modamangalam Chilli Chicken Extravaganza, where the chicken is the star, and main dishes take a backseat faster than you can say 'wing it'! Nestled near Tiruchengodu, this joint kicks off the poultry party around 4 in the evening, because who needs lunch when you've got a coop full of crispy goodness?
Picture this: The Chicken Chops, like flavorful chicken confetti, boast thin stripes of boneless delight that'll have your taste buds doing the cha-cha. With masalas and cooking finesse that could make a culinary maestro jealous, these chops are the real MVPs.
Now, let's talk about the Chicken Wings – lollipop style. These juicy wonders will make you question if you've ever truly experienced winged enlightenment before. And the Chicken Leg, a crispy-coated sensation reminiscent of KFC's finest, manages to pull off the delicate balance of being crunchy on the outside and a juicy symphony on the inside.
What's the secret weapon, you ask? It's all in the masalas, baby! Modamangalam's unique blend is like a wizard's spell, turning ordinary chicken into a magical experience for your taste buds.
In conclusion, if you're a chicken aficionado with a hankering for a cluckin' good time, look no further! Modamangalam Chilli Chicken Center is your haven for a finger-lickin', wing-flappin', and leg-nibblin' adventure. Who needs a main dish when you can have a poultry party like this?
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