Chicken Leg Pepper Fry - Cooking Pepper Chicken In My Village - Village Food - Home Food

Chicken Leg Pepper Fry - Cooking Pepper Chicken In My Village - Village Food - Home Food

    Pepper Fry using 10 chicken leg piece.
   The chicken leg is cooked with a slight difference this time. we have tossed it with pepper and curry leaves.The taste is awesome and the chicken is spicy.
    We always use the best of the masala's, our own company product 'jegan masala'. we make sure to cook using fire wood which always increases the taste and the life of the food (no need to refrigerate for a day)
    Make sure to try the chicken leg pepper fry at home .Watch the video and leave your comments. Dont forget to share if you like the video.

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Duck Curry Prepared In My Village - Duck Cleaning & Cooking - Village Food

Duck Curry Prepared In My Village - Duck Cleaning & Cooking - Village Food.
iTASTE brings you the complete cooking of a duck curry, from catching a duck to cleaning, cutting and cooking it with masala and spices. Hope you enjoy the video.
Dont forget to leave your comment on how we did and please do share the video 'Duck Curry Prepared In My Village - Duck Cleaning & Cooking - Village Food'

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Whole Chicken Cooked In Charcoal - Cooking Chicken in Charcoal Pit - iTaste

Whole Chicken Cooked In Charcoal - Cooking Chicken in Charcoal Pit
 
The Chicken is marinated with masala's covered in banana leaf and foil sheet and then put in the pit with hot charcoal.
The Cooking process is a lengthy one for marination needs time for the masalas to enter the chicken, also the cooking process inside the pit is about 2 hours.The chicken is slowly cooked with hot charcoal all over it.The whole chicken is cooked very tender.
Watch the video below on the exact process that iTASTE has done. The masala application can be varied on your choice.Corn flour and maida can also be used in the mixture.

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Chicken Biriyani For 20 People - Cooking Chicken Dum Biriyani In My Village - Village Food

Chicken Biriyani For 20 People - Cooking Chicken Dum Biriyani In My Village - Village Food

In this video you can see how to make chicken biriyani / chicken dum biriyani.
This chicken biriyani is cooked using firewood, which enhances the taste of the chciken biriyani. Fresh and our own JEGAN Products as ingredients are used in the making of this delicious chicken biriyani that serves 20 people.

Ingredients Needed ;

1) Chicken 1.5 kgs
2) Rice 1.5 kgs (Seeraga Samba)
3) Biriyani Masala - 75 gms
4) Big Onions - 6 Numbers
5) Tomato - 7
6) Green Chillies - 18
7) Coriander Leaves - 1 small bunch
8) Mint Leaves - 1 Small Bunch
9) Ghee - 400 ML
10)  Garlic - 150 gms
11) Ginger - 11 gms
12) Lemon - 1
13) Turmeric Powder 2 gms
14) Cinnamon - 2 Numbers
15) Cardamom - 2 to 4 Numbers
16) Clove - 2 to 4 Numbers
17) Brinji Leaf - 4 Numbers
18) Black Stone Flower (Kalpasi)
19) Star Anise (Annasi Mokku)

Follow all the steps in the video below step by step... you will get the required description in the video itself.

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Cooking Kokku Meen In My Village - Needle Fish Fry & Curry - Village Food

Cooking Kokku Meen In My Village - Needle Fish Fry & Curry - Village Food

The Needle Fish is cleaned, fried and made to a curry using fresh incredients.We only use clay pots and fire wood for making this fresh Needle Fish Fry & Curry. Using clay pots and fire wood enhances the taste of the food.
 Follow the steps closely in the video to get a delicious kokku meen curry.
The Needle Fish Fry & Curry is cooked in the nature near a farm well with fresh ingredients.

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Preparing Egg Bonda - Egg Bonda Made Easy - Easy Snacks

Preparing Egg Bonda - Egg Bonda Made Easy - Easy Snacks

Egg Bonda is a famous snacks for the people here. It is very easy to prepare and takes only a few minutes. We have also used cheese as stuffing. The side dish for the egg bonda is a spicy chilly powder and salt mixed in oil.

Try the egg bonda at home and do leave your comments.

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Whole Farm Chicken Shallow Fried - Whole Chicken Deep Fried Battered With Masala 

 

 

Tawa Fried Fish - Whole Fish,Tawa Fried With Tamarind Water

Tawa Fried Fish or Pan Fried Fish - Whole Fish Tawa Fried With Tamarind Water .
-A tasty fish that has so much punch to it. The Tamarind water gives a different flavour to the fish. Oil is used very less here, so this pan/ tawa fried fish is healthier too

Cooking Mutton Varuval - Mutton Fry - Mutton Curry - Amma's Mutton Varuval Preparation

Cooking Mutton Varuval - Mutton Fry - Mutton Curry - Amma's Mutton Varuval Preparation

- Mutton Varuval made so easy using very simple ingredients.