The Chicken is marinated with masala's covered in banana leaf and foil sheet and then put in the pit with hot charcoal.
The Cooking process is a lengthy one for marination needs time for the masalas to enter the chicken, also the cooking process inside the pit is about 2 hours.The chicken is slowly cooked with hot charcoal all over it.The whole chicken is cooked very tender.
Watch the video below on the exact process that iTASTE has done. The masala application can be varied on your choice.Corn flour and maida can also be used in the mixture.
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https://www.youtube.com/channel/UCVV5mfdT4I_dhktmIx091lA
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