Just like ‘ The wedding biryani’ in Chennai, the SS Hydrabad biryani at Gandhipuram serves a panthi type wedding feast. The wedding feast combo is available only in this branch of SS Hydrabad Biryani for now!! . There are 2 combos that you can choose from, the mutton combo and the chicken combo.
The mutton biryani combo has mutton biryani with 3 big pieces of mutton where the biryani rice is unlimited…, deep fried chicken leg piece, bread alwa, onion raitha, brinjal curry, egg, 200 ml soft drink, beeda, and kulfi…
The chicken biryani too had the same combo …
The taste was amazing, the basmati used were long grain and had a true Muslim biryani or Chennai biryani flavor.. the mutton pieces were so tender and so sumptuous to bite into it… the biryani together with the mutton pieces was so good … the chicken leg piece was good just like any other leg piece… the biryani with raitha as well as the brinjal curry was also equally good…
The bread alwa is definite to be a mentioned sweet…. One of the best bread alwa that I’ve had…. Was extremely superb!!
Altogether a satisfying wedding biryani worth the money…
Mutton biryani combo @ 380 INR
Chicken biryani combo @ 280 INR
A must-try place in Coimbatore
There is a very limited menu list that includes mutton biryani, chicken biryani, liver pepper fry, and chicken 65.
Once we get the token the biryani is served hot along with onion raitha and dalcha...
There are no tables for you to sit in a relaxed manner and have your biryani .. either you can stand and eat or sit on a few stools that they have here…
The mutton biryani had a lot of mutton pieces to them.. the pieces were small in size and well cooked … the biryani as a whole was ok... I wouldn’t say it was super, but to have it hot and with the mutton pieces enhanced its taste….
The portion of the biryani is a little less which was a downside for me...
The liver pepper fry was good just like any other pepper fry ….
A different experience and a quick biryani that you should definitely try…
#itaste#karurnallammalgramathuvirundhu#karurகரூரில் 21+ UNLIMITED அசைவ🍗🍗🍗 வகைகள் கொண்ட ஹோட்டலா? கலக்கல் டேஸ்ட்
An unlimited non-veg feast with 21 + items for 600 INR … sounds amazing right??
Inspired by the UBM hotel model the owner wanted to do something similar in Karur.., so with that intention, he began this journey of establishing NALLAMMAL GRAMATHU VIRUNTHU …
A big banana leaf is placed in front of you and the food items are starting to be served
I will list out the food items in the order in which it was served…
For sweet it’s Gulkand ( rose petals mixed with honey)
Mutton blood poriyal
Egg masala
Pitchu potta Koli
Mutton Biryani
Mutton chukka
Mutton head curry
Mutton intestine Pallipalayam
Mutton liver
Country chicken uppu kari
Country chicken fry
Mutton brain fry
Raitha
Mutton leg paaya
Chicken leg piece
Fish fry
White rice
Mutton gravy
Chicken gravy
Fish thokku
Patcha pulli radam
Curd
Birni payasam
Icecream
Beeda
A long list for 600 rs and that too unlimited is a good deal that you can give a try...
Although all the dishes were excellent I will list out a few dishes that were exceptional...
The mutton biryani was good with small mutton pieces and a mild masala punch
The pitchu potta koli had a curry leave and turmeric flavor to it .. it was dry and was a good dish...
The mutton chukka tasted excellent with an excellent spiciness to it. With small mutton pieces and red chili, it was a fine dish
The mutton head curry is definitely to be mentioned dish.. usually, the head curry is served with bones but here there were no bones .. having a mutton head curry without bones was my first time and it was superb...
The mutton intestine was a Pallipalayam-style dish. Usually, the mutton intestine is served as a fry or gravy but mutton intestine Pallipalayam was also new to me .. Pallipalayam is a famous dish in Kongu cuisine where the meat is tossed with long-cut coconut pieces and red chili.. so having mutton intestine in this style too was a new experience…
The country chicken uppu kari too was a super dish with a good amount of spiciness and saltiness…. A must-try dish
The mutton liver with the dash of pepper granules blasting in ur mouth was just wow…
The white rice and the country chicken kulambu went along so well … the country chicken kulambu is a fine dish that you should not miss…
After you finish your meal you are given a birni payasam which is sweet and tasted good…
Altogether an excellent meal worth trying.
I recommend this place to heavy eaters and those who enjoy and cherish eating ….
#itaste #ciboexpress #namakkalPan-Asian And Continental Cusine Treat At CIBO Express - NamakkalCIBO Express is a Continental, Pan Asian, Indian restaurant situated on the Namakkal to Paramathi road in Namakkal town.
Google Maps Location Link;https://www.google.com/maps/place/Cibo+Express+Namakkal/@11.2189312,78.1583802,17z/data=!3m1!4b1!4m5!3m4!1s0x3babcf2caac4f6d5:0x9c439cd2b9944877!8m2!3d11.2189259!4d78.1605689
A Continental, pan-Asian restaurant in Namakkal is something new and if you are new to these cuisines and want to try something new then this is the right place for you...
We ordered Thai crispy chicken, crusted fish, crumb fried prawns, tandoori fish, Gulaabi kebab, chicken parmigiana, chicken Nasil Goreng and for dessert we ordered mango cheesecake and coconut pudding…
The Thai crispy chicken is Thai-style fried chicken tossed with sauce .. the meat was soft and the outer layer was crispy… with the crispy ness and sauce, the chicken tasted delicious…. A must-try dish…
The gulaabi kebab is minced mutton on the inner layer and chicken on the outer layer shaped into rolls and served cut .. the meat was minced perfectly and they were delicious.. both the mutton and chicken meat sunk so well that they tasted delicious … the outer chicken layer had spring onions and carrots in them …
The tandoori fish is tandoori-cooked paara fish served with mayonnaise and mint chutney… although it tasted good the other dishes were better than this ….
The crumb-fried prawn was served with mustard sauce and chili sauce which also tasted good
The crusted fish was the best dish of them all.. paara fish cut without bones and served with a spinach paste and basmati rice.… the fish was crispy on the out and soft inside mixed with the spinach paste it tasted extremely delicious…
The chicken parmigiana is a chicken layer loaded with cheese .. this also tasted good and different … Best when had hot ….
The Nasil Goreng is Malay fried rises served with a fried egg and shrimp pappad.. the taste was good and there was a slight dry fish taste to the rice since the rice was tossed with dry fish sauce …
For dessert we had mango cheesecake which was heaven the thin mango layer with the cheesecake is a must try
The coconut pudding was served chill … it was creamy and topped with dry fruits and coconut .. the best dessert that I’ve had in a while .. if you are here this is a must-try dish because we don’t get this pudding and all places. A must-try.
Rates -
Crumb fried prawn - 285
Thai crispy chicken- 265
Gulaabi kebab - 340
Chicken parmigiana- 380
Tandoori fish - 530
Crusted fish - 390
Chicken nasil goreng - 280
Mango cheesecake
And coconut pudding - 420
All the dishes were good but the Thai crispy chicken, gulaabi kebab, and crusted fish were exceptional in the desert the coconut pudding was awe….
