#itaste #karurnallammalgramathuvirundhu #karur
கரூரில் 21+ UNLIMITED அசைவ🍗🍗🍗 வகைகள் கொண்ட ஹோட்டலா? கலக்கல் டேஸ்ட்
An unlimited non-veg feast with 21 + items for 600 INR … sounds amazing right??
Inspired by the UBM hotel model the owner wanted to do something similar in Karur.., so with that intention, he began this journey of establishing NALLAMMAL GRAMATHU VIRUNTHU …
The eatery is situated on the Karur to Madurai highway just on the Trichy road deviation…
A small place with a lovely lawn, a sitting hall, and a dining section..
Google Maps Location Link;
https://www.google.com/maps/place/Karur+Nallammal+Gramathu+Virundhu/@10.9329821,78.0553651,20.08z/data=!4m5!3m4!1s0x3baa2f74175e2d91:0x76e32a1107c3dff4!8m2!3d10.9330721!4d78.0552469
A big banana leaf is placed in front of you and the food items are starting to be served
I will list out the food items in the order in which it was served…
For sweet it’s Gulkand ( rose petals mixed with honey)
Mutton blood poriyal
Egg masala
Pitchu potta Koli
Mutton Biryani
Mutton chukka
Mutton head curry
Mutton intestine Pallipalayam
Mutton liver
Country chicken uppu kari
Country chicken fry
Mutton brain fry
Raitha
Mutton leg paaya
Chicken leg piece
Fish fry
White rice
Mutton gravy
Chicken gravy
Fish thokku
Patcha pulli radam
Curd
Birni payasam
Icecream
Beeda
A long list for 600 rs and that too unlimited is a good deal that you can give a try...
Although all the dishes were excellent I will list out a few dishes that were exceptional...
The mutton biryani was good with small mutton pieces and a mild masala punch
The pitchu potta koli had a curry leave and turmeric flavor to it .. it was dry and was a good dish...
The mutton chukka tasted excellent with an excellent spiciness to it. With small mutton pieces and red chili, it was a fine dish
The mutton head curry is definitely to be mentioned dish.. usually, the head curry is served with bones but here there were no bones .. having a mutton head curry without bones was my first time and it was superb...
The mutton intestine was a Pallipalayam-style dish. Usually, the mutton intestine is served as a fry or gravy but mutton intestine Pallipalayam was also new to me .. Pallipalayam is a famous dish in Kongu cuisine where the meat is tossed with long-cut coconut pieces and red chili.. so having mutton intestine in this style too was a new experience…
The country chicken uppu kari too was a super dish with a good amount of spiciness and saltiness…. A must-try dish
The mutton liver with the dash of pepper granules blasting in ur mouth was just wow…
The white rice and the country chicken kulambu went along so well … the country chicken kulambu is a fine dish that you should not miss…
After you finish your meal you are given a birni payasam which is sweet and tasted good…
Altogether an excellent meal worth trying.
I recommend this place to heavy eaters and those who enjoy and cherish eating ….
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