🍽️ This time, it wasn’t just a meal… it was a full-on FOOD DRAMA! 🎭🔥
I visited Copper Kitchen, Coimbatore, and there’s one dish that’s trending hard right now – NAALUKETTU (Naalu Kattu) 😍
The menu itself was super tempting, but my heart (and stomach 🤤) was set on this legendary combo platter.
The ambiance at Copper Kitchen is cool and classy ✨ – a perfect spot for family and friends to sit, relax, and overeat happily 😄
Now comes the real show 🎬
The food arrived with pure drama – four clay pots tied together, smoke rising from the bottom like a movie entry scene 🌫️🔥
One by one, the pots were placed on the table and opened… and BOOM 💥 – TREASURE UNLOCKED!
🍗 Pot 1: Chicken Biryani
🍳 Pot 2: Layer Parotta with Chicken & Egg
🐟 Pot 3: Paal Kappa with Fish Kulambu
🍖 Pot 4: Ghee Rice with Mutton
Even before tasting, the look itself was mouth-watering 🤯🤤
I started with the Layer Parotta – very similar to Ilai Parotta.
Stuffed with fried chicken, egg, and completely soaked in gravy 🤌
Chicken + egg + gravy + parotta = FOOD HEAVEN 😍🔥
Just one word… WOW!
Next up, the Chicken Biryani 🍗🍚
Made with basmati rice and a BBQ chicken leg piece, this biryani had subtle masalas but BIG flavour 💥
The chicken had a lovely smoky taste, and the combo worked beautifully 👌
Only small disappointment – no raita 😅
Then came the Ghee Rice with Mutton 🍖
The ghee rice was rich and flavourful 😋
The mutton was slightly hard, but taste-wise… absolutely fantastic!
A solid, comforting combination ❤️
Finally, the Paal Kappa with Fish Kulambu 🐟
This was okay for me – maybe because it was my first time trying this combo. Not bad, but not my favourite either 🤷♂️
🔥 Overall Verdict:
A fabulous and unique dining experience!
Yes, it’s on the expensive side – ₹2000, but totally worth it 💰✨
This NAALUKETTU serves 3 people, so grab your foodie gang and give it a try!
Have you tried it already? 🤔
If so, please let me know in the comments whether it was worth it or not. 😄👇
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