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Santha Kadai - A Hotel (Eatery) That Serves The Best Parota known as Santha Kada Parota. - The hotel is known as santha kadai because it is in the sunday market area, santhai means market, hence the name. The parota here is very soft. - If you want to find this place go to sunday santhai (market) in paramathi velur, namakkal district, tamilnadu. The hotel serves breakfast only from 7 am to 11 am.The owner of the hotel is the person who makes the parotas. The unique feature of this parota is that it is fluffy and it is very soft. They have a veg kurma for this parota and the taste is awesome.

click on the link to go to youtube page to watch the video.

 https://www.youtube.com/watch?v=t2H4R2IXyAU

Akka Kadai , Vellakovil - A Night Hotel (Eatery) That Serves Excellent P...

Akka kadai is in vellakovil, kangeyam taluk, tirrupur district of tamilnadu. Akka kadai is on the coimbatore karur highway. The lady who runs the hotel is know as akka, hence the name akka kadai. she has been running this eatery for 32 years .Its famous for its parota, idly and chinthamani chicken. Not only chicken chinthamani is famous here but the hospitality too.The eatery starts around 5.30 or 6 pm  and closes at 11 pm.so if you are passing by that way make sure you try out this eatery.

https://www.youtube.com/watch?v=F2fmqTlg8gc

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Courtallam Bread Omelette

Valarmathi Mess - A Kongunadu Cusine In Coimbatore

Valarmathi Mess - A Kongunadu Cusine In Coimbatore

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Spicy Mutton Chinthamani Cooked In A Village Farm - Traditional Village ...

Spicy Mutton Chinthamani

Ingredients required-

mutton 1 kg

small onions - 1/4 kg

Dry red chili- 40 ( remove seeds)

curry leaf

groundnut oil

salt

method-

Saute small onions in grround nut oil nicely, after that put in the red chili to saute.

Add the curry leaves.Now add the mutton pieces. Mutton pieces should be cut as shown in the video.

After the mutton cooks for a while, it will release water. Then add salt.Then add little chili powder.

mix well and add water till the mutton is submerged.Close the lid and let it cook for 30 min.

The mutton is cooked well now. It will go well along with rice, chapathi, parota, etc.,