In the heart of a bustling goat market that springs to life only once a week, lies a tiny eatery that’s open exclusively on market days. Places like this are rare finds, and for a true food lover, they're nothing short of gems.
My journey to Kannivadi, near Dharapuram in Tamil Nadu's Tirupur district, began on a Thursday afternoon. The market runs from around 3 p.m. to 7 p.m., though times can shift, so it’s wise to call ahead and confirm the eatery's hours. As I arrived, the marketplace was already brimming with activity—traders and buyers flocking to haggle, goats bleating amid the festive Diwali rush, and eager patrons streaming into this modest eatery.
Amid the hustle, I managed to find a spot. But with dishes flying off the stove, I soon realized I was late to the feast. Most of the offerings were gone; what remained was piping hot rice, rich mutton curry, and a bold combination of mutton head and intestines. The mutton curry alone was worth the trip—a delicious, tender indulgence that tasted like heaven, even if the portion felt small for its 100-rupee price tag. The head-and-intestine mix was an acquired taste; compared to the mutton curry, it was no contest.
Chatting with the owner, who’s been running the place with his family for over 30 years, he shared news of the market’s relocation to a new site nearby, where they’d also be moving. Next time, I’ll arrive earlier to avoid the crowds and savor every dish before it disappears.
And if you’re planning a family outing, remember that this place may not be the most family-friendly destination. But if you're up for adventure and rustic flavors, you won't want to miss this hidden gem at the goat market.
-------------------------------------------------------------------------------------
We had a variety of food items both from the Burmese and egg stickaa menus and the list goes such as egg stickaa Pallipalayam, madras chicken kuthu pav burger, masala egg, chicken wrap, chicken baanga, peri peri chicken rice bowl, French fries,
All the dishes tasted excellent and for a small town like Paramathi Velur, this eatery is a boon for people who want to try out burma food or egg stick varieties.
The overprice for the food was 1214/-
---------------------------------------------------------------
With a no-frills ambiance and a menu packed with heavy hitters like biryani, meals, mutton fry, mutton intestine, country chicken, and fish fry—this place is the spot for hungry souls on the go.
I tackled the mutton fry; let me tell you, it was a pepper-packed punch of flavor! This is the MVP of the menu, folks. If you skip it, you’re missing out on greatness.
The country chicken uppu kari? It's a fiery dance of dry red chilies and juicy, tender chicken. And the para fish? Deep-fried, crispy on the outside, melt-in-your-mouth soft inside, with masala that’ll make you do a happy food dance.
Vegetarians, uh, sorry! This place caters to the carnivore crowd. But for all you meat lovers, it's a must-visit as you zoom down the highway! You won't regret pulling over!
---------------------------------------------------------
The chicken biryani? Packed with tender chicken and subtle spices, it felt like a warm hug from the inside. The satti soru—a beautiful mess of rice, mutton curry, and spices—was tasty but could’ve gone that extra mile.
But let’s talk about the star of the show: mutton kunsumani. Wow. It’s the kind of dish that makes you dream of dumping it on plain white rice and calling it a day. The nallampatti and aasari varuval were good too, but they knew better than to steal the spotlight from the kunsumani.
And just when I thought I couldn’t eat anymore, along came shahi tukra—my sweet, sweet undoing. It was the grand finale of this fabulous feast.
Pro tip: the vibe here is next-level during dinner, so don't miss out! And even if you’re not hungry, swing by for a cup of their bakery-filter coffee—it’s enough to brighten your day. Oh, and those evening snacks? Please don’t leave without trying them, or you’ll kick yourself the entire way home.
So, what are you waiting for? RK Mess is calling, and trust me, you want to answer!
price list- All prices in INR
Manpaanai nallampatti nattu kozhi varuval - 265/-
Chicken biryani - 200/-
Asari chicken - 250/-
Bullet ciningari - 260/-
Butter roti - 35/-
Dal fry - 160/-
Mushroom pepperfry - 190/-
Mutton kunsumani (rk spl) - 320/-
Ammayi mutton satti soru - 250/-
Mojito - 95/-
Goli Soda - 35/-
Shahi Tukra - 120/-
------------------------------------------------------------------------------------------------------------------
Now, brace yourself for the food. I tried mutton biryani, Sangagiri chicken, melakaai chicken, mutton chukka, and a non-veg meal with three gravies. The biryani? Meh—just okay, with a "unique" flavor that didn’t scream special. The chicken and mutton dishes? Let's just say, nothing to write home about. The chicken milagaai stood out, but only slightly. As for the gravies, well, they had so much onion that I could've sworn I was eating dessert!
And then the bill arrived, and boy, what a shocking surprise:
Mutton biryani: ₹300
Sangagiri Naatukoli (250gms): ₹350
Milagaai Naatukoli (250gms): ₹350
Meals: ₹100
Mutton chukka: ₹350
Based on what I ate, this place is definitely a bargain. But hey, don’t take my word for it. Maybe you’ll love it. Why not give it a try? You know, to see how much you can tolerate.
------------------------------------------------------
#itaste#7stararusuvaivirunthu#salemஎன்ன ? 1 ஸ்வீட் + 9 வகையான Non-Veg Item With UNLIMITED Rice & Chicken , Fish குழம்பு JUST 100 ₹ ah ?
Are you ready for the ultimate food deal of the century? Picture this: a mouthwatering kesari to start, followed by not one, not two, but NINE kinds of non-veg dishes, all with unlimited rice and chicken & fish kulambu. And guess what? It’s all for just 100 rupees! I know, it sounds too good to be true—believe me, I had to pinch myself too. But trust me, this is real, and it’s happening at the legendary 7-Star Arusuvai Virunthu near Salem. Location below;
Now, here’s what’s on the menu for the non-veg extravaganza: boiled egg, egg poriyal, country chicken, broiler chicken, maalai koli, goat blood fry (yes, you read that right), mutton head curry, chicken 65, and fish fry. The rice and kulambu? Unlimited! Yes, unlimited. You could be rolling out of there, full to the brim.
And the taste? Absolutely delicious. It’s almost suspicious how they pull this off for just 100 rupees. Like, are they wizards in the kitchen or what? The only thing that could use a little upgrade is the ambiance, but when you’re stuffing your face with this much food for that price, who even cares about the ambiance?
Bottom line: if you love food, this place is your next stop.
-------------------------------------------------------------------------------------------
Nestled in a charming village-style setting with parking space that rivals a mall, Arusuvai Virunthu near Salem (check the Google Maps link for the exact spot) is where homemade food meets carnivorous dreams. Think of it as a meat lover's paradise with an ambiance that says, "Come for the food, stay because you can’t move."
The menu features everything from broiler chicken to country chicken, mutton head curry to mutton intestine with blood poriyal, and an egg thrown in for good measure. And if you’re not sure if you’ve had enough, don’t worry—each table gets a bucket of hot chicken kulambu and rasam so you can top up as you please.
It's the ultimate spot for folks with a monstrous appetite and a wallet that prefers to stay full. Don't miss out!
-----------------------------------------------------------------------------
Looking for a place in Karur where the biryani will make your taste buds dance the cha-cha? Suvai Restaurant on Coimbatore Road is where it’s at! This joint is the local celebrity for its legendary biryani, juicy alfaham chicken, and the quirky chicken lappa, along with a parade of other non-veg delights.
Stepping into Suvai, you’re hit with a cozy vibe that’s as cool as an A/C room and as warm as their non-A/C section. We dove headfirst into a feast featuring mutton biryani, chicken lappa, parotta, crab lollipop, fish fingers, mutton sukka, prawn pepper fry, country chicken gravy, and of course, alfaham chicken.
Each dish was a showstopper, but the biryani? Oh boy, it was a flavor bomb with seeraga samba rice cooked to perfection. It’s like a gentle hug with a spicy twist. The chicken lappa was a delightful surprise—a soft and tasty sandwich of chicken and egg that’s like a warm, savory hug. And let’s not forget the alfaham chicken—juicy, tender, and delicious enough to make you sing!
The crab lollipop and fish fingers were also quite the catch, though I’m partial to those crispy fish fingers.
Got a hungry crew? Suvai’s got you covered with their bucket biryani, which is perfect for group feasts. Trust me, this place is a must-visit for a food coma-inducing meal with friends and family!
prices;
Mutton Biryani 1/2 kg -200
Country Chicken pepper gravy - 180/-
Mutton Chukka - 180/-
Prawn Pepper Dry - 180/-
BBQ Alfaham (Quater) - 114/-
Parotta - 13/-
Chicken Lappa - 130/-
Fish Finger - 190/-
------------------------------------------------------------------
Food Enthusiast exploring the rich flavours & cuisine one plate at a time. Discovering hidden gems & signature dishes. Follow my food journey
YouTube Channel -> https://www.youtube.com/channel/UCVV5mfdT4I_dhktmIx091lA/
