A small eatery on the Karur to Dindigul highway is big on flavors. Run by two amazing women who cook everything themselves, this cozy spot serves breakfast, lunch, and dinner, all packed with home-cooked goodness.
I stopped by for lunch, hoping for biryani (spoiler: it wasn’t available that day). Instead, I tried their non-veg meals, mutton, country chicken uppukari, kudal fry, and fish fry. Here’s the lowdown:
Country Chicken Uppu Kari: The absolute star of the show—don’t miss it!
Fish Fry: Perfectly spiced and cooked, an absolute winner.
Kudal Fry: Delicious and pairs perfectly with rice.
Mutton: Just okay, but not everything can be a star.
The gravies?
Chicken and Mutton Gravies: Decent.
Fish Kulambu: A bit better and worth trying.
Overall, it’s a simple, tasty, home-cooked meal that’s perfect for hungry travelers (or even if you’re not that hungry). If you’re on this stretch of the highway, stop by and treat yourself. You won’t regret it!
prices-
mutton - 200/ plate
country chicken dishes - 200/plate
fish fry - 100/piece
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