Food Enthusiast exploring the rich flavours & cuisine one plate at a time. Discovering hidden gems & signature dishes. Follow my food journey
YouTube Channel -> https://www.youtube.com/channel/UCVV5mfdT4I_dhktmIx091lA/
Food Enthusiast exploring the rich flavours & cuisine one plate at a time. Discovering hidden gems & signature dishes. Follow my food journey
YouTube Channel -> https://www.youtube.com/channel/UCVV5mfdT4I_dhktmIx091lA/
Food Enthusiast exploring the rich flavours & cuisine one plate at a time. Discovering hidden gems & signature dishes. Follow my food journey
YouTube Channel -> https://www.youtube.com/channel/UCVV5mfdT4I_dhktmIx091lA/
There are some places you visit once and instantly feel connected to, and for me, Mango County Resort in Palakkad is one of those favourites. Tucked away in the lush greenery of Kerala, this resort offers a quiet and calm atmosphere — the kind of place where you can truly unwind, whether you’re travelling with family, friends, or even enjoying a solo retreat.
Mango County Resort is located right in the serene outskirts of Palakkad, surrounded by the classic Kerala countryside.
We reached the resort around 2 PM, right after enjoying a hearty meal at the famous Kargil Toddy Shop. If you’re visiting Palakkad, this place is a must-try for authentic Kerala flavours and a rustic toddy shop experience.
(Watch the Kargil Toddy Shop video here – https://youtu.be/4hzet55Fz3U)
The moment we entered the resort, we were welcomed by acres of coconut, arecanut, and mango trees swaying gently in the breeze. The greenery immediately sets the tone — peaceful, relaxing, and far away from city rush.
The rooms were spacious, clean, and comfortable, making them perfect for a family of four. The resort offers deluxe rooms as well as a tree house option, which adds a nice touch for those wanting something more unique. Since the entire property lies next to a flowing river, many spots in the resort open up to beautiful water views.
In the evening, we took a slow walk around the property, soaking in the calm atmosphere. After that, we played a few indoor games before heading to the pool.
While the pool area was nice and enjoyable, we felt that it could have been a bit bigger and deeper. Still, it was a refreshing way to wind down after a long day.
For dinner, we ordered parotta, noodles, beef roast, and nadan chicken curry. The food was decent — not bad at all — but considering the ambience of the place, we felt the dinner could have been slightly better. A deeper Kerala flavour or more attention to seasoning would elevate the dining experience here.
The next morning, we visited their beautifully designed boat-themed restaurant for complimentary breakfast. The seating area itself reflects Kerala’s rich culture and fishing traditions.
The spread included:
Watermelon juice
Fresh fruits
Idly, dosa, sambar & chutney
Poori–masal
Bread with jam
And a hot cup of coffee to finish
Overall, it was a simple, satisfying, and complaint-free breakfast.
After breakfast, the kids headed straight for a boat ride in the resort’s private lake — a fun little adventure within the property itself. We spent the rest of the morning relaxing by the pool, enjoying the quiet atmosphere until it was time to check out.
The resort also offers a day outing package, which includes:
Welcome drink
Non-veg lunch (with two non-veg dishes)
Evening tea with snacks
This package is priced at ₹1250 per person, making it a good option for those who want to enjoy the place without staying overnight.
For our stay, we were charged ₹6000 for three adults and one child, inclusive of complimentary breakfast. Given the peaceful environment, the greenery, the riverside ambience, and the overall experience, we felt it was well worth the price.
In conclusion:
Mango County Resort is a lovely, relaxing getaway surrounded by nature. It’s perfect if you’re looking for a calm staycation spot in Palakkad where you can disconnect from the noise and simply enjoy the beauty of God’s Own Country.
Food Enthusiast exploring the rich flavours & cuisine one plate at a time. Discovering hidden gems & signature dishes. Follow my food journey
YouTube Channel -> https://www.youtube.com/channel/UCVV5mfdT4I_dhktmIx091lA/
Because the one we visited near Palakkad — just a short, breezy drive from the Tamil Nadu border — flips that entire idea upside down.
Here, yes, you get cashew toddy, ginger toddy, and your classic plain toddy.
But alongside that?
You get a full-blown non-veg carnival happening right on your plate.
It’s like someone said, “Let’s serve toddy… but let’s also make sure nobody goes home without a food coma.”
We actually stepped in thinking, “Let’s have something light.”
Famous last words.
By the time we stepped out, we were seriously wondering if relocating near that shop would be a smarter life decision.
That’s the kind of emotional connection this food builds.
We did the basics:
Parotta and Pathiri — the two heroes who always know how to start a story right.
And then came the supporting cast of side dishes:
Jilabe Fish Fry
Pork
Beef
Chicken 65
Prawns
A parade of flavours, textures, and surprises. Let me break it down…
If this meal was a blockbuster movie, the pork would have been the lead actor with a fanbase of its own.
Perfectly cooked, beautifully flavoured, and paired with parotta…
Pork + Parotta = a love story stronger than any Tamil movie climax.
This combo alone was worth the trip.
The Jilabe fish fry came out looking like it was ready for its Instagram photoshoot.
Masalas? Excellent.
Freshness? Top-notch.
Flavour? Amazing.
The only tiny issue was a slight oil smell — just a little “hello” that could have been avoided.
But honestly, the taste still made us forgive everything.
Crispy on the outside, soft and juicy on the inside — basically how all relationships should be.
The flavour was spot on, and we cleaned the plate without even realizing it.
The prawns didn’t try to steal the show.
They stayed humble, flavourful, pepper-kissed, and truly enjoyable.
No complaints, only appreciation.
The beef was nicely peppery and full of flavour.
But… it came with a few surprise appearances from liver and intestine pieces —
the kind of “guest roles” nobody really asked for.
Still, the taste itself was solid and enjoyable.
Even if you don’t go anywhere near toddy, this place is absolutely worth the drive just for the food.
The flavours hit hard, the dishes are heavenly, and the experience is something you’ll definitely remember.
You go in hungry,
You come out full, happy, and thinking about your next visit.
๐๐ฝ️๐ฅ
Food Enthusiast exploring the rich flavours & cuisine one plate at a time. Discovering hidden gems & signature dishes. Follow my food journey
YouTube Channel -> https://www.youtube.com/channel/UCVV5mfdT4I_dhktmIx091lA/
