சுவையான வாழை இலை பரோட்டா- மூங்கில் பிரியாணி செய்து அசத்தும் JP உணவகம் - ...

#itaste #kizhiparotta #jp_familyrestaurant சுவையான வாழை இலை பரோட்டா- மூங்கில் பிரியாணி செய்து அசத்தும் JP உணவகம் - பரமத்தி வேலூர் Google Maps Location; https://www.google.com/maps/place/JP's+Family+Restaurant/@11.1235264,77.993226,17z/data=!3m1!4b1!4m5!3m4!1s0x3babd5325d9c0717:0xd396c3fb4d9a1eaf!8m2!3d11.1235211!4d77.9954147 Run by two brothers, the JP family restaurant is situated in paramathi Velur. The kizhi parotta or the banana leaf parotta is a definite try at this Eatery. The kizhi parotta is done in many different ways, here they sandwich parotta with layers of chicken curry along with chicken pieces, a full boil ( fried egg) topped with a lot of chicken gravy. Usually, 2 to 3 parottas are used. The sandwich is then tied like a bundle with banana leaf and then placed in the hot pan or tawa to slowly heat up. The parotta gets soaked in the chicken curry which gives a lovely taste to it. The best kizhi parotta that I have had.

They also have the bamboo biryani., which was cooked biryani stuffed inside bamboo along with chicken curry which is then steamed for about fifteen minutes. I liked the taste of the biryani but was not able to distinguish that bamboo flavor.., it tasted like a normal biryani. Nevertheless, it did taste good when mixed with the chicken fry.

They also have Kari dosa, tandoori, and fish fry which they serve at night. The place is totally worth the visit and you definitely gotta try the kizhi parotta.