Nestled on the outskirts of Palakkad town, there's an idli shop that's been around longer than your great-grandma's secret pickle recipe – over 150 years! This place is legendary for its thattu idli, which basically translates to "flat idli goodness."
The menu is as brief as a tweet: thattu idli with sambar, chutney, kara chutney, and idli podi. If you're feeling adventurous, you can also snag a vadai or palampori. What's palampori, you ask? Imagine a neandram banana dressed up in maida and then taking a deep dive into the hot oil – sweet and savory heaven!
The thattu idli? Oh, it’s like biting into a cloud that’s had a love affair with sambar, chutney, and idli podi.
But the real showstopper? The palampori. It's so good it could make a black tea blush. Seriously, if you find yourself in Palakkad, missing this spot would be like skipping out on a carnival ride – a foodie faux pas!
