MUTTON BIRYANI Cooked In A Biryani Pot - Easy Mutton Biryani
Ingredients:
● Cooked Mutton pieces: 750 grams ● Ghee Roasted Biryani Rice:2 cups ● Coconut Milk:1 ½ cup ● Biryani Masala Paste as required(see below for making) ● Onion:1 large ● Tomatoes:2 nos ● Coriander leaves-few ● Mint leaves: few ● Salt to taste ● Oil as required ● Ghee as required ● Water as required ● Spices for biryani and few Cashew Nuts for roasting.
Spices included in our Mutton biryani recipe:
● Cumin seeds -1 tsp ● Fennel seeds:1 tsp ● Cloves
● Cinnamon sticks
● Jathikai pathiri ● Cardamom ● Kal paasi: few ● Briyani leave
Ingredients for Biryani Masala Paste and Method:
● Shallots:10 nos ● Ginger: 1 inch ● Garlics:1 no ● Cumin seeds:1 tsp ● Fennel seeds:1tsp ● Cinnamon sticks:2 strands ● Coriander powder:2 tbsp ● Green chillies:6 nos ● Dried Red Chillies:3 nos ● Coriander leaves ● Mint leaves
Grind the above ingredients by adding little water to make a fine paste.
For cooking Mutton pieces:
Add Mutton pieces to a pressure cooker, add some onion shallots, few garlic Cloves, few ginger pieces, four peppers corns, cubes of one country tomato, turmeric powder, some salt crystals, Coriander leaves, curry leaves to it and pour ½ cup water and leave up to 2 whistles.
Take separately cooked mutton pieces and water separately from the cooker into separate containers.
Method of mutton biryani preparation in a biryani pot:
Add some ghee and oil required for the Biryani recipe in a biryani pot or to your cooker, add the above-said spices and cashews to the oil. Roast well for two minutes. Now add onions, tomatoes, coriander leaves, and mint leaves and fry well, now add the biryani masala paste and mix well until the raw smell goes from the paste. Now add roasted biryani rice 2
cups and mix well, now add cooked mutton pieces, mutton cooked water, coconut milk, and little water and mix well. Now add the required salt for the biryani and cover and cook until the rice and mutton pieces are cooked well, If you are cooking in a biryani pot, add more water and cook, stir occasionally after closing the lid. Check for salt and spice. Or add some salt and pepper or chili powder and any brand biryani masala powder, adjust to your taste and cook well for 15 minutes on a low flame.
If the rice and mutton are cooked well, leave for five minutes on a low flame and allow it to dry. Now finally sprinkle some lemon juice and garnish with coriander leaves and serve with onion raita. Now tasty Mutton biryani is ready.
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