35 + Years Old Chinese Restaurant In Coimbatore - Peking Chinese Restaur...

#itaste #pekingcoimbatore #chinesefood 35 + Years Old Chinese Restaurant In Coimbatore - Peking Chinese Restaurant - iTaste Google Maps Location ; https://www.google.com/maps/place/Peking+Chinese+Restaurant/@11.0090077,76.9474891,20.87z/data=!4m17!1m10!3m9!1s0x3ba8591cfa7b2ee9:0x84a0ed28cac8e757!2sPeking+Chinese+Restaurant!8m2!3d11.0090366!4d76.9476853!10e5!14m1!1BCgIgAQ!16s%2Fg%2F124yplwh3!3m5!1s0x3ba8591cfa7b2ee9:0x84a0ed28cac8e757!8m2!3d11.0090366!4d76.9476853!16s%2Fg%2F124yplwh3?entry=ttu

Embarking on a long-awaited culinary adventure, our desire to experience an exclusive Chinese feast was fulfilled at the renowned Peking Chinese restaurant nestled in the heart of Coimbatore's R.S. Puram. An institution boasting over 35 years of culinary excellence, Peking stands as a pioneer among Chinese dining establishments in Coimbatore, beckoning patrons with its rich heritage of flavors and impeccable service. Stepping into the restaurant, we were greeted by a warm and inviting ambiance, adorned with soft, dim lighting that set the perfect mood. As we settled at our table, our attention was drawn to the Chinese zodiac sign charts cleverly placed as table mats, adding an enchanting touch to our dining experience. Our culinary journey commenced with the tantalizing hot and sour pepper soup, generously infused with a plethora of peppery notes that awakened the taste buds with each sip.

The feast continued with an array of appetizing starters: the indulgent king Pao veg balls, the fiery hot garlic pork, the tantalizing hot devil chicken, the delicately steamed chicken momo, and the savory pork belly. Each dish exuded authentic Chinese flavors, owing much of its allure to the secret Chinese sauce used in their preparation. Personally, the hot garlic pork stood out among the starters, while the combination of tender pork belly and crispy onions was simply outstanding.

Transitioning to the main course, we savored the mixed chop suey served alongside fried noodles, a dish that offered a delightful crunch and a harmonious blend of flavors. Though enjoyable, it slightly paled in comparison to the explosion of tastes experienced in the starters.

Collectively, our visit to this revered 35-year-old establishment left an indelible mark, delivering a truly delectable lunch that will forever linger in our memories. A testament to the restaurant's enduring legacy of offering an authentic and delightful Chinese culinary journey. Price Details - 1. Hot & Sour Pepper soup n/v - 180 inr 2. Kunf Pao Veg Ball - 350 inr 3. Hot Garlic Pork - 400 inr 4. Hot Devil Chicken - 380 inr 5. Steamed chicken momo - 380 inr 6. Mixed chop suey - 380/- inr 7. Szechwan fried rice - 300 inr 8. Belly pork - 400 inr ---------------------------------------------------------------------------------------