Tuesday, April 20, 2021
BIRYANI EATING CHALLENGE - I Lost To My Kid - Food Challenge
Labels:
biryani challenge
Food Enthusiast exploring the rich flavours & cuisine one plate at a time. Discovering hidden gems & signature dishes. Follow my food journey
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Monday, March 15, 2021
MR.PORC - A Restaurant In Coimbatore Exclusively For Pork - Excellent Po...
MR.PORC - A Restaurant In Coimbatore Exclusively For Pork - Only Pork Dishes Available
Mobile - 9043050036
Google Maps Location;
https://www.google.com/maps/place/MR.PORC/@11.045684,77.0137959,17z/data=!4m12!1m6!3m5!1s0x3ba857393af86e5b:0xe8e70409777c225e!2sMR.PORC!8m2!3d11.0456339!4d77.0134507!3m4!1s0x3ba857393af86e5b:0xe8e70409777c225e!8m2!3d11.0456339!4d77.0134507
A restaurant in Coimbatore that’s exclusively for pork only. You won’t get any other meat here. So if you are a pork lover then this is the place for you.
Booking the table is mandatory so make sure you call them and discuss the dishes that you like to have.
Mr pork is a concept-based restaurant and a first of its kind in Coimbatore. Run by a couple, the cooking is also done by them.
I tried dishes like pork biryani, pork 65, crispy pork, green chili pork, pepper pork. The green chili pork fry was outstanding. The other dishes were good too.
They use pig fat ghee in all their dishes that give an extra taste.
They have used chicken masala for their pork 65 so the taste of pork 65 is similar to that of the chicken. The biryani also was a regular biryani that you have at any restaurant. A definite try-out place for pork lovers.
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mr porc
Food Enthusiast exploring the rich flavours & cuisine one plate at a time. Discovering hidden gems & signature dishes. Follow my food journey
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Sunday, February 14, 2021
SWEET RASCAL - A Resturant With Good Non-Veg Food, Lovely Ambience, Craz...
#sweetrascalyercaud #itaste #yercaud
NO Deliveries - NO Takeaways - NO Walkins and definitely NO Vegetarian food. These rascals are sweet in a different kind of way.
Google Maps Location Link;
https://www.google.com/maps/place/SWEET+RASCAL+-+on+appointment+only,+pure+non-vegetarian+only./@11.7809358,78.2106612,17z/data=!3m1!4b1!4m5!3m4!1s0x3babf54f80dab0e3:0x2ceaf120260b58fe!8m2!3d11.7809306!4d78.2128499
This Restaurant is definitely different from all the other ones. There are NO walkins, NO takeaways NO deliveries, and definitely NO vegetarian dishes.
They prepare fresh. I personally loved the softness of the rice and the chicken curry, because it was like a home-cooked meal. The octopus fry was also good but the octopus was a little chewy.
The ambiance was very good, full of trees and plants with funny & bold captions.. they could have cleaned and maintained the place a bit.
The birds and dogs make the wait for food worthwhile.. The Cockatoos can say “ hello “ if you must know.
Altogether a different kind of experience. You should definitely visit this place for its experience.
Food Enthusiast exploring the rich flavours & cuisine one plate at a time. Discovering hidden gems & signature dishes. Follow my food journey
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Wednesday, February 10, 2021
Let Birds Come And Sit On You - A Lovely Park For Bird Lovers At Yercaud...
#iTaste #peekupark #yercaud
Let Birds Come And Sit On You - A Lovely Park For Bird Lovers At Yercaud, Tamilnadu - PEEKU PARK
Google Maps Location Link;
https://www.google.com/maps/place/PEEKU+PARK+YERCAUD/@11.7713246,78.2321357,17z/data=!3m1!4b1!4m5!3m4!1s0x3babf518c0da1209:0x9b0b6b2a8266f825!8m2!3d11.7713194!4d78.2343244
The Peeku Park is a park that is specifically for the birds. Situated in Yercaud of Salem district, Tamilnadu, the peeku park is on the way to pagoda point. Situated in a two-acre land, this peeku park has a small game area for kids, ostriches, fowl varieties, and the highlight of this park is the hand tamed birds.
The park opens at 10 am and closes at 5 pm. So plan your visit accordingly. They charge 250 for an adult and 200 for kids. This bird park has hand tamed birds that are let in a huge area where we can walk and go.
This section is divided into 3 parts. The first part or section has rainbow lorikeet birds. These birds specifically eat fruits, so fruit is given to us by the staff so that we can feed the birds. The birds come and sit on us and feed on the fruits they are hand tamed so nothing to worry about, it might feel as though they are biting us but that won’t be a problem.
The next section is for the conures, mostly sun conures. They too sit on us, the staffs give us seeds. Here they have sunflower seeds.
The next section is for the bigger birds like the macaw, cockatoo, and African greys. These birds are a little sensitive and so we have to be a little careful not to touch them. They too come and sit on us to feed on the seeds in our hands.
The staffs here are friendly and explain about the birds.., they also guide us on how to handle these beautiful birds. Feeding these birds was an amazing experience, though Singapore too has a park-like this the feed they provide is to be bought by us for a price from them but that’s not the case here. The bird food is free. Worth the money. And a good spot to visit.
Food Enthusiast exploring the rich flavours & cuisine one plate at a time. Discovering hidden gems & signature dishes. Follow my food journey
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Sunday, February 7, 2021
Best Chicken Leg Piece Biryani & Chicken Pepper Fry At Thambi Prabhakara...
#itaste #thambiprabakaran #chickenbiryani
Best Chicken Leg Piece Biryani & Chicken Pepper Fry At Thambi Prabhakaran Hotel - Yercaud
Google Maps Location Link;
https://www.google.com/maps/place/Thambi+Prabakaran+Hotel/@11.7860575,78.2089938,17z/data=!3m1!4b1!4m5!3m4!1s0x3babf5d19b1d3069:0x71363ae9d3aabb8a!8m2!3d11.7860523!4d78.2111825
Thambi parabakaran hotel is the best place to eat in Yercaud (a hill station that is 25 kms from salem city). The reason I say the best places is because it suits all kinds of people and the rates are nominal not like other hotels at a tourist place.
The thing I found fascinating about this place is that there are people eating at any time. You visit the place at any time of the day and you can see customers having their food.
The only downside I observed is that the whole of this town yercaud goes silent around 9.30 to 10 pm. That’s the reason they shut the shop early around 9.30 pm. So if you are in town and plan to grab dinner here make sure you go here before 9.30 pm. I myself went at 9.30 and wasn’t able to have my dinner because it was closing time.
The food here is great.., the biryani which they say is their specialty is amazing. Their biryani is a chicken leg piece biryani, so that means only chicken leg piece will be available in all of their biryani portions .... so the biryani is a must-try at this place
The special and all-time available pepper chicken was also good but I personally felt that the masala didn’t penetrate the chicken so it was kind of bland on the inner side of the chicken pieces....
There are separate gravies available for parota and rice. For meals, they provide fish and chicken gravies with sabjees and many more for just 70 inr which is less than 1 USD.
This hotel opens at 7.30 in the morning and closes at 9.30 pm ..
A great place to have Sumptuous food so don’t miss it when you are in Yercaud......
Food Enthusiast exploring the rich flavours & cuisine one plate at a time. Discovering hidden gems & signature dishes. Follow my food journey
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Tuesday, January 26, 2021
A 45 Year Old Eatery Serving Chettinadu Style Non - Veg Food In Karur - ...
An Excellent Chettinadu Style Non - Veg Food At Karur Shanthi Mess. Shanthi Mess is situated in Jawahar Bazar area.
Google Maps Location Link;
https://www.google.com/maps/place/Shanthi+Mess+(VEG+%26+NON+VEG)/@10.9584704,78.078748,17z/data=!3m1!4b1!4m5!3m4!1s0x3baa2fba389658ed:0xd34d6ac92fd9c3a5!8m2!3d10.9584651!4d78.0809367
Shanthi Mess Mobile-
94432 62195.
This Chettinad style mess in Karur is been serving its customers with its excellent non-veg food for 45 long years.
They serve Breakfast, lunch, and dinner at their mess.
Dishes like mutton biryani, chicken biryani, chicken chops, country chicken( naatu Koli) chukka, mutton chukka, kaadai, fish fry, mutton intestine, chicken 65 are some of the dishes that are available for lunch and dinner at this family-run mess.
The Seeraga samba rice used in chicken biryani had a lovely flavor, wasn’t too oily and the biryani masala had penetrated the rice well, so the taste was good, but The chicken pieces in the biryani wasn’t to my expectation.
Other dishes like the mutton chukka and naatu koli chukka was good, the spiciness was a little less to my taste.
Overall it was a good experience, the cost of all the dishes seemed normal to me.., some of the cost as follows
Mutton biryani- 150/- inr
Chicken biryani- 100/-
Chicken chops- 100/-
Naatu koli chukka- 130/-
Mutton chukka- 140/-
Kaadai- 100/-
Overall a good experience that shouldn’t be missed especially when you are at the Jawahar Bazar area in Karur.
Labels:
Santhi mess
Food Enthusiast exploring the rich flavours & cuisine one plate at a time. Discovering hidden gems & signature dishes. Follow my food journey
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Saturday, January 2, 2021
A Visit To ADISHAM BUNGALOW In Haputale - A Monastery Built In The Year ...
#itaste #adishambungalow #srilanka
The house was built in 1931 by an English aristocrat and planter Sir Thomas Villiers, former Chairman of George Steuart Co, a trading and estate agency based in Colombo.
Sir Thomas was a grandson of Lord John Russell and a descendant of the Dukes of Bedford. Named after Adisham, it was designed by R. Booth and F. Webster in Tudor and Jacobean style, on 10 acres of land.
Adisham Hall played host to many prominent personalities of the colony until the retirement of Sir Thomas, after which it was sold to Sedawatte Mills owned by Vimala Wijewardene in 1949. In 1961 it was purchased by the Roman Catholic Church and was subsequently converted to a monastery. The house is well preserved along with its period fittings and furniture and is open to visitors on weekends, public holidays, and poya day only.
Food Enthusiast exploring the rich flavours & cuisine one plate at a time. Discovering hidden gems & signature dishes. Follow my food journey
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Sunday, December 27, 2020
Cook & Eat Your Meal At This Eatery With Its Owners, A SriLankan Family ...
This Eatery conducts a cookery class, where you can cook your meal with the host and later eat it.
Google maps location link;
https://www.google.lk/maps/place/Bees+Honey+Cookery+%26+Restaurant/@6.8724328,81.0427187,17z/data=!3m1!4b1!4m5!3m4!1s0x3ae465ce99a496ad:0x67a3e91d784d5de4!8m2!3d6.8724275!4d81.0449074
Owner Mr. Seana
+94 717609139
The Bees honey restaurant is situated in Kital Ella, near Ella. With the google maps location, you can go near his place but make sure to call him because it will be difficult finding the place on your own. If you go by road, you have to stop near the school and walk. But if you walk on the railway track from Ella towards Ella rock for 2 km then it would be easy to find this place, a lot of tourists come here in this way.
Here, either you can order for breakfast, lunch, or dinner and eat or you can join with them and cook your meal. They have a menu with soups, juices, etc.,
I called them the previous day to inform them I was coming, Mr. Seana asked me to come by 12 pm. So I arrived at their place a little before 12. It was difficult to find the place although they have placed signboards. I called them and asked for directions.
Since the restaurant was closed for several months they had to clean the place, the whole family Mr. Seana, his wife, and his two kids did all the cleaning in a jiff.
So the cooking started, with 6 curries (5 veg dish and 1 chicken dish) and red rice. They taught me how to wash the rice, the water level, how to cut the vegetables, and how to cook. They use clay pots and firewood, a true Sri Lankan village-style cooking.
The cooking process looked so simple, there was no much sauteeing. They mix all the ingredients in the clay pot before even taking it to the fire. I usually have seen cooking where each ingredient is sauteed and some of the ingredients made to a paste and added but not here.
The chicken curry though looked simple when it was cooked, tasted amazing. The meat was perfectly cooked and so tender. The raw banana curry is something new to me. It was served hot and tasted excellent
They used coconut oil only for cooking. All the 6 dishes with the rice were cooked in just 1 hour's time.
The owner Mr. Seana is a farmer and grows his own vegetables which are used in these dishes.
A great experience with lovely and tasty food.
#itaste #srilankanlunch #ella
Labels:
Bees honey restuarant
Food Enthusiast exploring the rich flavours & cuisine one plate at a time. Discovering hidden gems & signature dishes. Follow my food journey
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Wednesday, December 23, 2020
The Bike Trip - 640 Kms & 20 Hours Of Bike Trip - A Trip Through Beautif...
#itaste #srilanka #biketrip
A 640 km bike ride that took around 20 hours, the limitations being that I could travel only at a speed limit of 40 to 60 km/hour because of the bike capacity and weather conditions.
So I started my journey around 8.30 in the morning from bandarawela. The route I took was from bandarawela - Badulla - mahiyanganaya - Dambulla - Vavuniya. This route had lovely landscapes and dams with beautiful roads.
I had to make several stopping since sitting on the bike continually was very difficult. I had a lite breakfast of short eats after I crossed Badulla.
The road was good and not much traffic. At around 2 pm I reached Dambulla where I had my lunch. A nice quiet restaurant where I tried chicken chop suey noodles. A good lunch it was. After lunch, I started my ride again traveling via Anuradhapura towards Vavuniya.
Reached Vavuniya at 5 pm. Went to my hotel room and had a little rest and later went to a business meeting.
The next day I started my journey again at 9.30 am. I took the same route till Dambulla.
From Dambulla I took the Matale route to Kandy.... around 2 pm I had crossed Matale, so had my lunch at a random restaurant.
I had sandwiches because wanted my lunch to be light. After lunch, I started again to Kandy. Reached Kandy around 3.30 pm where I ordered pizza for takeaway for my cousin's kids.
So packing those pizzas I started again towards Hatton. It started to rain and it was difficult to ride the bike. But that didn’t stop me, I was drenched in the rain and it was freezing. Finally, I reached Hatton by 6.30 pm. It was 9 hours travel this time.
The next day the travel was from Hatton back to bandarawela...
from Hatton to Nuwara Eliya, just passing Nuwara Eliya I had masala tea at the tea train. Reached bandarawela at 2 pm.
This time it was 3.30 hours ride.
A lovely trip through beautiful landscapes, waterfalls, and beautiful locations.
A new kind of experience!!!!
Labels:
The bike trip
Food Enthusiast exploring the rich flavours & cuisine one plate at a time. Discovering hidden gems & signature dishes. Follow my food journey
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Monday, December 21, 2020
Best Pork Curry That I Have Tasted - Pork Curry With Roast Paan & Coconu...
This Pork Curry with Roast Paan (bread) and coconut sambol is the best pork curry that i have tasted.
Google Maps Location Link;
https://www.google.lk/maps/place/360+Ella/@6.8732605,81.0490585,17z/data=!4m12!1m6!3m5!1s0x3ae465b6bfeea78b:0x1965d6dc18c4d61f!2s360+Ella!8m2!3d6.873302!4d81.04918!3m4!1s0x3ae465b6bfeea78b:0x1965d6dc18c4d61f!8m2!3d6.873302!4d81.04918
#itaste #360ella #porkcurry
I have come to Ella for shooting some travel vlogs, that you can see on this channel. You can also check out the travel vlog playlist. So the last time I came, I tried this black pork curry with roast Paan. The 360 cafe which is usually busy with European and Russian tourists was less crowded The waiter suggested that the mutton curry with rice which he said is also a star dish there, but I decided to go with the pork curry. The combination of that roast Paan and the pork curry was amazing The pork curry had the right amount of spiciness and its flavors were excellent. The best pork curry that I have tasted so far. Travel Vlog Playlist; https://www.youtube.com/playlist?list=PLhLL9NCkc8Z_OzOIGvvMh61DTM-CgD3Vj
Labels:
360 ella
Food Enthusiast exploring the rich flavours & cuisine one plate at a time. Discovering hidden gems & signature dishes. Follow my food journey
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Wednesday, December 9, 2020
Trip To Bopath Falls - Rathnapura, Sri Lanka & Lunch At Bopath Falls Roc...
Labels:
Sri Lanka,
Trip To Bopath Falls Rathnapura
Food Enthusiast exploring the rich flavours & cuisine one plate at a time. Discovering hidden gems & signature dishes. Follow my food journey
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Saturday, December 5, 2020
42 Year Old Eatery Serving SriLankan Style Pork Rice & Curry - Kattayar ...
#itaste #belihuloya #srilankanrice&curry
Belihuloya is a village in the Ratnapura District, Sabaragamuwa Province of Sri Lanka. It is approximately 150 kilometers from Colombo on the Colombo Badulla highway.
Belihuloya is situated at an elevation of 616 meters (2,021 ft) above sea level. This hillside location is a climatically transitional area, linking both the dry and wet zones and the hill and low country.
Belihuloya is derived from the Belih Oya ("Oya" being the Sinhala word for river), which flows through the area.
Google Maps Location;
https://www.google.lk/maps/place/Hotel+Shiroma/@6.7089765,80.7581546,17z/data=!3m1!4b1!4m5!3m4!1s0x3ae38babe041948d:0x1951f76475141187!8m2!3d6.7089712!4d80.7603433
Hotel Shiroma or Kattayar Kadae as the locals call it is situated just before Belihuloya when you pass the balangoda town. In operation, for 42 years this eatery is run by its second generation owners now.
They serve dishes like the parota, kothu parota, pol roti, srilankan Rice & curry , appam etc.., They have chicken, fish and pork to chose from as side dish.
They sometimes have wild bore curry too ( wild bore meat is leagal in srilanka)
The evening appam is special here, having those crispy and hot appams with a side dish is heaven.
If you happen to pass by this way don’t forget to try their rice and curry.
The chicken rice & Curry is priced at 250/- llr
The fish and egg rice & curry priced at 180/- lkr
The vegetable rice & curry priced at 130/- lkr
Labels:
Kattayar Kadae
Food Enthusiast exploring the rich flavours & cuisine one plate at a time. Discovering hidden gems & signature dishes. Follow my food journey
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