Cooking Appam (Aappam) / Egg Appam - Nice And Crispy Appam Made Easy

Cooking Appam (Aappam) / Egg Appam - Nice And Crispy Appam Made Easy

-Nice and crispy egg aappam that can be made at your home.
Follow the steps correctly to get a nice crispy egg appam just like in the picture.

Cooking Coconut Stew (Sothi)

Sothi is a stew that can be eaten with idiyappam. To know how to make Idiyappam watch our other videos.

Cooking Full Pigeon Gravy - Full Pigeon Gravy in Village Style - Village Food

Cooking Full Pigeon Gravy - Full Pigeon Gravy in Village Style - Village Food.
- Thick Gravy Suitable for Rice, Roti , Parotas etc.,

Cooking Traditional Srilankan Recipe - Coconut Milk Rice With Katta Sambol

Cooking Traditional Srilankan Recipe - Coconut Milk Rice (Kiribath) With Katta Sambol.
This is a traditional food of srilanka. The katta sambol is very spicy.

How To Make Coconut Sambol - Pol Sambol

Coconut sambol or pol sambol (in sinhala) is a dish made of coconut. It can be had with Idiyappam, Puttu ,Roti etc..,

Watch our video to know what we do, also watch our other videos to know how to cook puttu, idiyappam and roti..

Cooking Murungakkai Poricha Kuzhambu - Deep Fried Drumstick Gravy

Cooking Murungakkai Poricha Kuzhambu - Drumstick Deep Fried Gravy.
Drumstick sambar,

Cooking Puttu - Puttu Cooked Using Whole Wheat Puttu Flour

Cooking Puttu - Puttu Cooked Using Whole Wheat Puttu Flour

The whole wheat is first washed ,dried ,roasted and then ground to a fine powder to give roasted puttu flour or you can use JEGAN brand Puttu/Idiyappam flour.

The process of cooking puttu is very simple ,just follow the steps in the video.

The best combination for Puttu is coconut sambol, the making of sambol video  will be coming soon..

Please watch our videos and subscribe to our channel MyFoodMyTaste on Youtube.


https://www.youtube.com/watch?v=sKdpPPQhO0Q

Cooking Country Chicken Gravy In A Clay Pot - Naatu Koli Kulambu

Cooking Country Chicken Gravy In A Clay Pot - Naatu Koli Kulambu

Clay Pot and Firewood is used in this cooking.A traditional way of making country chicken.
The Ingredients are fried then blended in a mixi, which is used in the cooking process.This gives an enhanced taste to the country chicken gravy (country chicken kulambu or Naatu koli kulambu)

Please watch our videos and subscribe to our channel MyFoodMyTaste on Youtube.


https://www.youtube.com/watch?v=sKdpPPQhO0Q

Childrens Day Special - Kid Cooking Noodles - Must Watch

Childrens Day Special - Kid Cooking Noodles - Must Watch

- Funny Video- Noodles Special - How To Make Noodles

He wanted to cook something and make a video, all he knew was to make these noodles. But the funny part is when he is breaking the egg. Watch the video below to know what happens.

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https://www.youtube.com/watch?v=PPT1khI4dOE

Cooking Duck Egg - Experimental Duck Egg Cooking

Cooking Duck Egg - Experimental Duck Egg Cooking
Tasty Duck Egg - Boiled Duck Egg

Well wanted to try boiling the duck egg as you will see in the video below as an experiment.It did turn out to be ok , except for its smooth surface once we break open the shell. This can be corrected by filling the egg shell fully without leaving any air bubbles inside.

You can try it by adding many more ingredients of your choice, but make sure they are finely chopped.

Please watch our videos and subscribe to our channel MyFoodMyTaste on Youtube.

https://www.youtube.com/watch?v=IDsThrde_ck

             

Barbeque Chicken Cooking - Barbeque chicken cooked at home

Barbeque Chicken Cooking - Barbeque chicken cooked at home

-Easy Barbeque Cooking -

An easy marination process for the chicken. You dont have to use a lot of ingredient. Just keep it simple and iam sure it would come out excellent.

Watch the video to see how we marinate and how we barbeque it.

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https://www.youtube.com/watch?v=TVYRmZD9rHk

                                    

Cooking Idiyappam (String Hoppers) - Village Food - Cooking Whole Wheat Idiyappam

Cooking Idiyappam (String Hoppers) - Village Food - Cooking Whole Wheat Idiyappam

Cooking string hoppers - Cooking idiyappam - village cooking

The speciality of this string hoppers (idiyappam) is that its made with whole wheat flour.The wheat is first washed then dried.Later it is roasted in a slow flame.After the roasting process it is ground to a fine powder.

Hot water is used to make a dough. You can watch the video and see for yourself how it is done.

The best combination for string hoppers (idiyappam) is coconut sambol and sothi (every household in srilanka will know it)

Please watch our videos and subscribe to our channel MyFoodMyTaste on Youtube.

https://www.youtube.com/watch?v=B1MeGkT_mpU

Cooking Chicken - Mothers Style Chicken Cooking - Village Cooking

 Cooking Chicken - Mothers Style Chicken Cooking - Village Cooking

- Simple and excellent country or village style cooking
- mouth watering and delicious chicken that would go with any main course