MINT CHICKEN - How To Prepare Easy & Quick Mint Chicken

#mintchicken #indraskitchen #itaste
MINT CHICKEN - How To Prepare Easy & Quick Mint Chicken - Pudina Chicken Curry
INGREDIENTS:
● Chicken - 750 grams
● Onions big-4 nos
● Cumin seeds-1 tbsp
● Peppers-2 tbsp
● Mint leaves-½ cup
● Coriander-¼ cup
● Curry leaves-few
● Pepper powder as required
● Salt to taste
● Oil-1 tbsp
Method of preparation:
Pour oil in a frying pan, saute cumin seeds, peppercorns, onions (2 no) and a few curry leaves well. Saute until the onions turn brown, now add mint leaves and coriander leaves, fry for two minutes. Switch off, let it cool and grind it to a paste and keep aside.
Now take a pressure cooker, heat oil in it and add cumin seeds, remaining onion and saute well, now add washed chicken, add little turmeric, salt and mix well, now add the ground paste to it, add some salt. Adjust the spices by adding pepper powder and cook well by leaving two whistles. After pressure releases from the cooker transfer the chicken to a frying pan and reduce
until the oil leaves from chicken. Now garnish with Curry leaves and coriander leaves. Now tasty mint chicken is ready, will be best with chapati and fried rice.