PAROTTA MAKING - How To Make Layered Soft Parotta In Tamil - Crispy Paro...

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PAROTTA MAKING - How To Make Parotta Quick & Easy - Crispy Parotta Making - Soft Parotta
ingredients -
Maida Eggs
Salt Sugar water oil
Water is added little by little to form a dough. Eggs and sugar mixed water is also added. The dough is soaked in oil for 3 to 4 hours.
Then the dough is made into peada and oiled and kept for 45 minutes.
The peada is flattened and made to a thin layer, rolled
The technique of throwing the dough is to be noted, and with practice, it can be done.
The flattened dough is heated in a Tawa. after about 2 or 3 parotta are heated, its kept together and beaten to make them into layers.
Try it at home and let us know how it came out for you.