PRAWN MASALA - ERAL THOKKU With PRAWN TAWA RICE

PRAWN MASALA - ERAL THOKKU With PRAWN TAWA RICE This prawn masala or eral thokku is a simple dish that can be cooked in minutes. The cleaning of the prawn might be a tedious job that needs to be done carefully.

A lot of small onions and big onions are used which are sauteed till golden brown. Then two tomatoes are used. They are cooked well till the oil separates from them.

                                   

The prawn is drained of water and added and cooked for 5 minutes. The prawn masala is ready after adding a hand of coriander and curry leaf.

                                  

The prawn from the Tawa is transferred to a bowl. Hot white rice is put on the Tawa and mixed, mixing the rice with the remaining masala in the Tawa.

                                  

This Tawa rice is very tasty and has an excellent flavor to it. Do try this and home. Don't forget the prawn Tawa rice

                                  

                   

Biryani Masala Chicken Fry - A New Kind Of Chicken Fry With Home Made Bi...

Biryani Masala Chicken Fry - A New Kind Of Chicken Fry Marinated With Home Made Biryani Masala This is a chicken recipe where the masala for the chicken is that of biryani masala. All the masala used in this recipe is homemade.

For the masala, the following ingredients are first dry roasted.. Bay Leaf -1 Star Anise - 2 no Cardamom - 3 no Clove - 4 no Cumin seeds - 1 Tablespoon Corriander seeds - 2 Tsp Fennel seeds -2 Tsp Peppercorns - 2 Tsp After dry roasting the ingredients, they are then finely ground to powder.

For the Green masala paste 2 green chili 1 inch Ginger 4 Garlic cloves some coriander leaf are ground to a fine paste. The chicken is then marinated with the dry roast biryani masala powder, green paste, chili powder, turmeric powder, salt, curd, 2 Tsp oil, lemon juice. The marinated chicken should be kept in the fridge for 2 to 8 hours. minimum of 2 hours. It is highly recommended if kept marinated overnight. After 2 to 8 hours of marination, the chicken is cooked in a pan with little oil. Cooked dry for 20 min, your Biryani Masala Chicken Fry is ready.