Biryani Masala Chicken Fry - A New Kind Of Chicken Fry With Home Made Bi...

Biryani Masala Chicken Fry - A New Kind Of Chicken Fry Marinated With Home Made Biryani Masala This is a chicken recipe where the masala for the chicken is that of biryani masala. All the masala used in this recipe is homemade.

For the masala, the following ingredients are first dry roasted.. Bay Leaf -1 Star Anise - 2 no Cardamom - 3 no Clove - 4 no Cumin seeds - 1 Tablespoon Corriander seeds - 2 Tsp Fennel seeds -2 Tsp Peppercorns - 2 Tsp After dry roasting the ingredients, they are then finely ground to powder.

For the Green masala paste 2 green chili 1 inch Ginger 4 Garlic cloves some coriander leaf are ground to a fine paste. The chicken is then marinated with the dry roast biryani masala powder, green paste, chili powder, turmeric powder, salt, curd, 2 Tsp oil, lemon juice. The marinated chicken should be kept in the fridge for 2 to 8 hours. minimum of 2 hours. It is highly recommended if kept marinated overnight. After 2 to 8 hours of marination, the chicken is cooked in a pan with little oil. Cooked dry for 20 min, your Biryani Masala Chicken Fry is ready.