Soft Parottas With Non-Veg Items - Thick Gravies At Namakkal M.K. BALU H...

#itaste #mkbaluhotel #namakkal Soft Parottas With Non-Veg Items - Thick Gravies At Namakkal M.K.Balu Hotel
Mk Balu hotel is situated in Namakal on the Namakkal to mohanur road. Opposite of south school 2 Nd gate & just before Iyyappan swami temple. Google maps location link; https://www.google.com/maps/place/Hotel+MK+Balu/@11.21305,78.1677833,17z/data=!4m14!1m8!3m7!1s0x3babcf74a037a069:0x3825dfe2534597db!2sHotel+MK+Balu!8m2!3d11.21305!4d78.1677833!14m1!1BCgIgAQ!3m4!1s0x3babcf74a037a069:0x3825dfe2534597db!8m2!3d11.21305!4d78.1677833 Mk Balu contact number- 96888 55566 This small eatery famous for its parotta is always crowded either for dine-in or for takeaway. The evenings are always busy with three to four parotta masters making parottas Mk Balu hotel too like the other eateries of Namakkal has the thick gravy that goes so well with the parottas. Be it the chicken gravy or leg piece gravy or the pigeon gravy all are thick and just wow. They just don’t go with parottas but with dosas and chapattis too...

                              

Non-veg items that are available here are chicken fry, chicken leg piece, pigeon, rabbit, duck, mutton intestine, quail. Usually, all these items are kept in those thick gravies. When there is an order , according to the customers liking it’s either served like that or fried with onions and curry leaves and served. Customers usually prefer the fried version because they are tastier as well as served hot. Breakfast starts at 8 am and they have all the non-veg items up & ready by then. For breakfast, there are most of the non-veg items mentioned above available. For lunch, there is parotta along with biryani And for dinner all tiffin varieties.

                               

Though I did not get to taste other non-veg items, my favorite always being the pigeon curry. I was left with no option but to eat chicken fry and leg piece fry. So I had them along with nice soft parottas and the thick gravies. They were so delicious and I understood the reason behind the crowd of customers waiting to dine in or for takeaways......