MARIE BISCUIT CHOCOLATE - No Baking No Cooking Marie Biscuit Chocolate - Indra's Kitchen
THANKS, INDRA FROM COIMBATORE FOR YOUR #3RD RECIPE IN OUR ITASTE
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INGREDIENTS
1. Marie biscuits:200 grams
2. Butter (at room temperature):100 grams
3. Sugar:100grams
4. Cashew nuts:25 grams
5. Cocoa powder: 1.5 to 2 tablespoons
Method of preparation;
To begin with, powder Marie biscuits in a mixer and sieve well, powder sugar and cashew nuts separately and keep aside. In a large bowl, add powdered Marie biscuit, sugar, and cashew nuts, mix well, now add cocoa powder 1.5 tbsp or 2 tbsps, and then finally add butter for mixing. The Mixture must be bound well .If butter is not sufficient then add some more butter to make a thick dough. Now take a one-inch depth tray and grease it.
Now spread the kneaded dough on the greased tray and level well using a flattened cup or bowl. Now take a knife and slice dough as you do for a Mysore Pak or any other sweet. Now place the tray in the refrigerator for a minimum of 30 minutes to set the Chocolate. Once the chocolate is all set, take away from the tray and store it in an airtight container and store it in the fridge and consume within 15 days.
Its a no baking no cooking chocolate recipe using Marie biscuits and simple
ingredients, you will enjoy it. Please comment and share ...
ingredients, you will enjoy it. Please comment and share ...
