#itaste #tamilnaatukolivirunthu #pongalur
பாரம்பரிய முறைப்பாடி ஓரு கிராமியா சமயல் - தமிழ் நாட்டுக்கோழி விருந்து - Best Chinthamani & Kudal
Owner Number - 09994924222
Google Maps Location;
https://www.google.com/maps/place/Tamil+Naattukozhi+Virundhu/@10.9676067,77.4052729,17z/data=!3m1!4b1!4m6!3m5!1s0x3ba9a50abb61fc23:0x7018a68362a3fb49!8m2!3d10.9676014!4d77.4078478!16s%2Fg%2F11t3ytz0f_
The Tamil Naatukoli Koli Virunthu restaurant which lives up to its name is situated on the Karur to Coimbatore highway between Pongalur and Avinashipalayam. Although the menu and tables are limited, the taste of the dishes surpasses all expectations.
Their menu offers a variety of dishes including country chicken biryani, mutton fry, mutton intestine, country chicken chinthamani, country chicken fry, country chicken kulambu, fish kulambu rice, and rasam.
The Naatukoli biryani is particularly noteworthy, as it is rare to find such high-quality biryani in a village-style eatery like this. The biryani was delicious and very desirable to eat. All of the dishes had an incredible flavor. The Naatukoli chinthamani and Kudal were particularly outstanding. The Naatukoli chinthamani had the perfect blend of whole red chilies, which complemented the rice. The mutton intestine had a unique flavor and went well with the rice. The mutton fry and chicken fry were also tasty, but the masalas used in both dishes tasted the same due to the same spices used. A slight variation in the masala mix could have brought out a different flavor.
The Naatukoli biryani is particularly noteworthy, as it is rare to find such high-quality biryani in a village-style eatery like this. The biryani was delicious and very desirable to eat. All of the dishes had an incredible flavor. The Naatukoli chinthamani and Kudal were particularly outstanding. The Naatukoli chinthamani had the perfect blend of whole red chilies, which complemented the rice. The mutton intestine had a unique flavor and went well with the rice. The mutton fry and chicken fry were also tasty, but the masalas used in both dishes tasted the same due to the same spices used. A slight variation in the masala mix could have brought out a different flavor.
