Chicken Sausages Fry - How To Cook Quick & Simple Chicken Sausages Fry

#chickensausages #chickensausagerecipe #sausagerecipe
Chicken Sausages Fry - How To Cook Quick & Simple Chicken Sausages Fry.
Sausages are processed meat. It can be preserved and cooked whenever wanted. There are numerous ways to cook a sausage. In this video, we will see a simple and quick way to fry those sausages. The ingredients needed for these chicken sausages are very little like oil, garlic, curry leaf, onion, chili flakes, salt, and chicken sausages.
Do try this at home and tell us how it came out for you and how it tasted !!

                    

2 Kg MUTTON BIRYANI preparation - How To Cook Tasty Mutton Biryani - Mut...

#muttonbiryani #biryani #biryanirecipe
2 Kg MUTTON BIRYANI preparation - How To Cook Tasty Mutton Biryani - Mutton Biryani Recipe
Step 1: marinate mutton with turmeric powder, salt and curd keep aside
Step2: In a big biryani pan pour two Tavel spoon oil and two Tavel spoon ghee
Step3: Add green chili and fry until it becomes white
Step4: Add cloves, cardamom, cinnamon brinji leaves to temper in the oil
Step5: Then add onions
Step6: Ginger garlic paste
Step7: Then add tomato
Step8: Add coriander and mint Leaves
Meanwhile, soak rice in coconut milk & water
Step9: Then add mutton
Step 10: Add salt to taste
Step 11:Add chili powder
Let the mutton cook for some times
Step 12 : Then add the rice with coconut milk & water
Stir well
Then keep dhum
Keep it for 20 mins
Then biryani ready
This is a very simple mutton biryani making process. If you follow these steps properly then you can a tasty mutton biryani

                         

85 Year Old GRANDMA ANGAMMA Cooking Green Chicken - Village Green Chicke...

#greenchicken #villagecooking #chickenrecipe
Grandma Angamma is back, and this time she is preparing a green chicken. The recipe is simple, the ingredients are less but the taste is extraordinary.
There are no chili powders nor masalas used in this green chicken recipe. Just green chilies, coriander leaf, mint leaf, a slice of lemon, and if you want you can add curd.
Make sure the chicken pieces are big in size. Marinate and keep chicken for 2 hours. After this you can start to prepare.
Try this simple dish at home and tell us how it came out for you. Comment your suggestions in the comment section below.

                  

Canned Fish Preparation - Preparing Canned Fish With Firewood - Simple C...

#cannedfishrecepie #cannedfish #itaste
Canned Fish Preparation - Preparing Canned Fish With Firewood - Simple Canned Fish / Tin fish Recipe
This is a simple canned fish recipe. Canned fish or Tin fish can be stored and cooked when there are no other non-veg dishes to eat. This is a simple recipe and can be prepared in minutes. There are numerous ways of preparing this canned fish. In this video, we are going to make a dry dish from this canned fish.

                     

85-Year-Old Paati Making Village Chicken Peratal In A Clay Pot

#villagechicken #claypotchicken #itaste
85-Year-Old Paati Making Village Chicken Peratal In A Clay Pot
This chicken curry is a simple dish cooked by my 85-year-old Ammama, Using clay pot and firewood in an authentic village style.
Also there a little bit of history to the 95-year-old bungalow she is living in. A bungalow built by the Britishers during their rule.

                        

Village Style Black Nightshade/Manathakkali Berry Fry - மணத்தக்காளி காய்...

#villagecooking #Blacknightshadefry # மணத்தக்காளிகாய்வதக்கல்
Village Style Black Nightshade/Manathakkali Berry Fry - மணத்தக்காளி காய் வதக்கல் - கிராமத்து சமையல்
Manathakkali keerai has many health benefits. The main benefit is that it is good for the stomach. Usually dishes are done with the leaf of the black nightshade, today we are trying out a fry with the berries of the plant. The berries like the leaf also has numerous health benefits.
The berries may be bitter in taste, so the longer the berries fry the better.

                  

UPCOUNTRY VEGETABLE FARMING - Farming Of Vegetables Like Leeks - Beetroo...

#upcountryvegetablefarming #farming #itaste
UPCOUNTRY VEGETABLE FARMING - Farming Of Vegetables Like Leeks - Beetroot - Carrot - Potato - Beans - Lettuce - Turnip - Raddish
These vegetables shown in this video are only grown in the hills, they grow in the cold climate. Farming of vegetables like carrot, beetroot, cabbage, leeks, potato, lettuce, reddish, beans, german turnip are shown in this video.
This farming is done by farmers having a small plot of land, so the methods and techniques they use here are not modern

                   

Village Style Chicken Curry

#villagecooking #villagechickencurry #chickencurry
Village Style Chicken Curry
This chicken curry is made using firewood, in a traditional village style. The ingredients used in it are simple and are used in less quantity.

                   

Deviled Soya Meat - How To Cook Deviled Soya

#Deviledsoyameat #soyadevil #deviledsoya
Deviled Soya Meat - How To Cook Deviled Soya
Soya meat is high in proteins and is an alternative to meat items. It can be prepared as tasty as any meat items. This video is about preparing soya meat with a sauce which is both sweet and spicy.

                    

Simple Brinjal / Eggplant With Coconut Milk Curry - கத்திரிக்காய் தேங்கா...

#brinjalcurry #brinkalkulambu #eggplantcurry
Simple Brinjal With Coconut Milk Curry - கத்திரிக்காய் தேங்காய் பால் குழம்பு - Egg Plant Curry
This is a simple brinjal curry or eggplant curry that can be prepared at home in minutes. An everyday meal that can be cooked by all. Make sure that the brinjal is cut into big pieces.

                  

How To Make Simple FISH CURRY At Home - Simple #Fishcurryrecipe At Home

#fishcurry #fishcurryrecipe #itaste
How To Make Simple FISH CURRY At Home
This #fishcurryrecipe is a simple one that uses coconut milk as well as tamarind. It can be made at home within minutes. The ingredients needed for this fish curry are very limited. So do try this #fishcurry at home and tell us how you liked it.

                     





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Watch Our Other Video’s Too....

Quick Snacks With Tapioca - How To Make A Quick Snack Recipe
https://www.youtube.com/watch?v=MoOjc...

DEVILLED CHICKEN Making - How To Easily Cook Chicken Devil At Home
https://www.youtube.com/watch?v=EM-Uf...

Food Court At Srilanka's Largest Mall - One Galle Face Mall - Colombo, Srilanka
https://www.youtube.com/watch?v=AVIL5...

Tasty Biryani & Pepper Chicken Fry At NMR Biryani House – Palakkad
https://www.youtube.com/watch?v=ivJ-6...

How To Cook Chicken Dum Biriyani

How To Cook Chicken Dum Biriyani

This blog shows you how to make chicken dum biriyani that serves 15 to 20 people.

Things needed are -

1. Chicken 1.5 kgs
2. Rice - 1.5 kgs (seeraga samba)
3. Jegan Biriyani Masala - 75 gms
4. Big Onions - 6 No's
5. Tomatoes - 7
6. Green Chillies - 18
7. Coriander Leaves - 1 bunch small
8. Mint Leaves - 1 bunch small
9. Ghee - 400 ml
10. Garlic - 150 gms
11. Ginger - 100 gms
12. Lemon - 1
13. Turmeric Powder 2 gms
14. Cinnamon - 2 No's
15. Cardamom- 2 to 4 No's
16. Clove - 2 to 4 No's
17. Brinji Leaf - 4 No's
18. Black Stone Flower (Kalpaasi)
19. Star Anise (Annasi Mokku)

This Biriyani serves 15 to 20 people and the cooking time is 1.5 (one and a half ) hour

First heat the vessel with 300 ml of ghee, leave the other 100 ml for later use. once the ghee is hot, add

Cardamom,
Cinnamom,
Clove,
Black stone flower and
Star anise

Stir and add the brinji leaves. Now add the green chillies and keep stirring.

Next add chopped onions. Keep stirring . Next add some tumeric powder. Stir well till the onions turn golden brown in colour. After the onions turn golden brown add chopped tomatoes. Stir well and add the mint leaves then add the coriander leaves.
Now add ginger and garlic paste

Stir well for sometime, next add the 1.5 kg cut chicken pieces. Stir nicely and add 75 grams of Jegan biriyani masala

Stir the masala well now add some salt approimately one hand .
Stir well ,the water in the chicken comes out and a oily surface layer is formed over the top as shown below

Stir well and check if the chicken is cooked. Only when the chicken is cooked the rice should be added.

Next add the 1.5 kg of seeraga samba. Once the rice is added care should be taken to keep stirring continuously or else the rice may get burned.

Stir till the rice comes to the following consistency -

Remove the fire completely from under the vessel. Place a banana leaf over the biriyani.Close the vessel with a lid. Now place hot charcoal over the lid as shown below..

After half an hour, open the lid take off the banana leaf and sqeeze one lemon over the top. Then pour the remaining 100ml ghee over the biriyani. Now slowly stir the biriyani without breaking the rice.

Your chicken dum biriyani is ready. Post your comments and tell us what you feel.
Watch Video on How To Cook Chicken Dum Biriyani below -

Quick Snacks With Tapioca - How To Make A Quick Snack Recipe

Quick Snacks With Tapioca - How To Make A Quick Snack Recipe

This is a quick snack recipe made with tapioca. This recipe is a quick and healthy snack and can be made for kids within no time.

DEVILLED CHICKEN Making - How To Easily Cook Chicken Devil At Home

DEVILLED CHICKEN Making - How To Easily Cook Chicken Devil At Home.
Deviled chicken or chicken devil is a simple dish that can be cooked with ease. The dish is both spicy and sweet, the kids at home will love this dish. Devilled chicken can go with any main course like rice, chapati, parotta or bread.

At first, the chicken is marinated with chili powder salt n little pepper. The marinated chicken is then deep-fried and set aside
Leeks is a major vegetable here, its a long leaf that you can find in supermarkets. It grows in the cold climate like the carrots so we don't get to see it often. so with leeks, Bajji chili, carrot, onions, tomatoes are cut. instead of bajji chili capsicum can also be used. The onions are box cut into large pieces as shown in the video. The tomatoes are also cut like that. The ginger and garlic, on the other hand, are cut into tiny pieces.

The cut veggies can be slightly sauteed with oil. Now pouring little oil in the pan, the cut ginger n garlic is first put in, then some chili flakes are added. Then water is added along with some soya sauce, salt to taste is also added. The deep-fried chicken is later added followed by the sauteed vegetables.
Finally, some tomato sauce is added with a dash of freshly ground pepper.
The dish tastes good when u eat the chicken along with the vegetables.
An excellent dish to try at home.

Food Court At Srilanka's Largest Mall - One Galle Face Mall - Colombo, S...

Food Court At Srilanka's Largest Mall - One Galle Face Mall - Colombo, Srilanka
Google Maps Location Link,
https://www.google.lk/maps/place/One+...
The One Galle Face Mall is the largest mall in Sri Lanka. You need a day to go around seeing all the shops inside. There is also the PVR multiplex with many screens. This is a perfect place for tourists to go around. The food court in this mall is numerous. There are a lot of options from Chinese, Japanese, Taiwan SriLankan, Singapore and so on... Though the rates are a little extra, to have the world food at a single place is something we don't want to miss.

                           

Tasty Biryani & Pepper Chicken Fry At NMR Biryani House - Palakkad

Tasty Biryani & Pepper Chicken Fry At NMR Biryani House - Palakkad
Google Maps Location Link;
https://www.google.com/maps/place/NMR...
We visited NMR biryani house in Palakkad on the way back from nenmara.
Since Mutton biryani wasnt available we opted for chicken biryani. The pieces in them were good but i felt the overpowering of Tomatoes in the Biryani.
The pepper chicken was spicy and good.

                        

DRINKING PALM TODDY With Tasty NON - VEG Dishes At Adivaaram Toddy Shop ...

DRINKING PALM TODDY With Tasty NON - VEG Dishes At Adivaaram Toddy Shop ...

Google Maps Location Link;
https://www.google.com/maps/place/Adi...

This is the first time I am trying out Toddy. When I suggested Pradeep that we do something different for the video, he suggested a Toddy shop in Kerala. Since he lives in Pollachi and on the Kerala borders we decided to give it a try. I picked him at Pollachi and we were on the way to Nenmara, some 45 km from Pollachi. We arrived at Adivaaram Toddy Shop at 2 in the afternoon. which was actually late. The shop opens at 8 am, so you have to be early to get a taste of all the dishes.

They had a lot of options on the non-veg starters. There were Beef, Beef with tapioca, beef intestine, Duck, Calamari, Fish, Rabbit. Since we were late most of the dishes were over. But what we had tasted so good.

The star, the reason I traveled so far was the TODDY.., usually we get coconut toddy everywhere, but this was palm toddy. They get it fresh every day. It was sweet and tasted good. And with the side dish combination, all tasted awesome.

They said the place will be crowded on a Sunday, and they make Toddy Appam. I would love to visit this place once again that too on a Sunday to bring you the full experience...

                                

Look us up on Facebook and Instagram ; https://www.facebook.com/i-TASTE-687814644710957/ https://www.instagram.com/itaste19/ https://i--taste.blogspot.com/ Watch Our Other Videos Too... 58 YEAR OLD HOTEL - Tasty Non-Veg Food At Ashok Hotel - Pollachi https://www.youtube.com/watch?v=rHQKOuW5SS0 BAHUBALI THALI With More Than 50 + Items At Vinod Chicken Spot – Coimbatore https://www.youtube.com/watch?v=HTz4_kdfKJQ Aasife Biryani – Coimbatore https://www.youtube.com/watch?v=QHPBPQTldfQ Tasty MUTTON PAAYA & IDIYAPPAM - Non-Veg Dishes @ Sri Alagar Hotel – Karur https://www.youtube.com/watch?v=vhdZWw8Qj8g Best PAROTA & MUTTON CHUKKA at 60-Year-Old சுகுண விலாஸ் ஹோட்டல் – Tiruchengodu https://youtu.be/Bd05iX5--SA Natham PORICHA PAROTA - 61 Year Old Kaavanna Parotta Kadai (Koorai Kadai) https://www.youtube.com/watch?v=UUOu5jhkLok Tasty BIRYANI And Mutton Items At SULTHAN HOTEL - MADURAI https://www.youtube.com/watch?v=_gDmYLB5KoE

58 YEAR OLD HOTEL - Tasty Non-Veg Food At Ashok Hotel - Pollachi

58-YEAR-OLD HOTEL - Tasty Non-Veg Food At Ashok Hotel - Pollachi
Google Maps Location Link;
https://www.google.com/maps/place/Hot...
I have to say a big Thankyou to Pradeep Rajkumar, a long time subscriber and follower of 'iTaste' who introduced us to this place. Started in the year 1962, Ashok hotel is run by its 3 rd generation owners.
This place is situated in the Coimbatore road, check out its location from the Google Maps location link above

Though we went to this hotel's new building which was nearby, we preferred to have our lunch in the old building itself.

We ordered Mutton Biryani, mutton chukka, mutton kothukari, chicken fry, and mutton kola balls.

All the dishes were excellent here, The mutton biryani which was light and with excellent spice blend was a highlight. The mutton dishes like the mutton chukka and mutton kothukari were even better. The chicken fry spicy and excellent to taste. The kola balls too were amazing. This place is so good at mutton items. A good non-veg meal to enjoy and that you don't want to miss.

                       

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Watch Our Other Videos Too...
BAHUBALI THALI With More Than 50 + Items At Vinod Chicken Spot – Coimbatorehttps://www.youtube.com/watch?v=HTz4_...
Aasife Biryani – Coimbatorehttps://www.youtube.com/watch?v=QHPBP...
Tasty MUTTON PAAYA & IDIYAPPAM - Non-Veg Dishes @ Sri Alagar Hotel – Karurhttps://www.youtube.com/watch?v=vhdZW...
Best PAROTA & MUTTON CHUKKA at 60-Year-Old சுகுண விலாஸ் ஹோட்டல் – Tiruchengoduhttps://youtu.be/Bd05iX5--SA
Natham PORICHA PAROTA - 61 Year Old Kaavanna Parotta Kadai (Koorai Kadai)https://www.youtube.com/watch?v=UUOu5...
Tasty BIRYANI And Mutton Items At SULTHAN HOTEL - MADURAIhttps://www.youtube.com/watch?v=_gDmY...
POOLANVALASU ROOSTER FIGHT (Seval Sandai) - A Tamil Traditionhttps://www.youtube.com/watch?v=beNsm...

BAHUBALI THALI With More Than 50 + Items At Vinod Chicken Spot - Coimbatore

BAHUBALI THALI With More Than 50 + Items At Vinod Chicken Spot - Coimbatore

Google Maps Location Link;
https://www.google.com/maps/place/Vin...
As the name sounds, the Bahubali Thali too looks enormous. You have to book a day before in case you plan to go to this place. The number is in the video or you can get their number from the google maps, link given above.

They ask you to pay an advance of 500 INR. The bahubali thali has 50 + items, there are many non-veg dishes in them too. 4 people are allowed to have the thali.

The bahubali thali starts off with chicken soup, starters, lemon juice which is given in a sexy bulb-like glass container, the main course like rice biryani.it includes both south Indian and north Indian dishes. In the end, they give icecreams and beedas too.
An excellent place to go with your friends and family to enjoy the dish. I personally liked all the dishes, but though I have tasted better dishes than this the bahubali thali of 50 + item is new, so I recommend you to try this place if you haven't tried.
Do leave a comment on what you feel.

                      

Look us up on Facebook and Instagram ;
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Watch Our Other Video’s Too....
Tasty MUTTON PAAYA & IDIYAPPAM - Non-Veg Dishes @ Sri Alagar Hotel – Karurhttps://www.youtube.com/watch?v=vhdZW...
Best PAROTA & MUTTON CHUKKA at 60-Year-Old சுகுண விலாஸ் ஹோட்டல் – Tiruchengoduhttps://youtu.be/Bd05iX5--SA
Natham PORICHA PAROTA - 61 Year Old Kaavanna Parotta Kadai (Koorai Kadai)https://www.youtube.com/watch?v=UUOu5...
Tasty BIRYANI And Mutton Items At SULTHAN HOTEL - MADURAIhttps://www.youtube.com/watch?v=_gDmY...
POOLANVALASU ROOSTER FIGHT (Seval Sandai) - A Tamil Traditionhttps://www.youtube.com/watch?v=beNsm...
CHINESE SOUP NOODLES 🥣 -Trying Out Shredded Chicken Soup Noodleshttps://www.youtube.com/watch?v=qjCPS...
MURATTU SINGLE COMBO with 21 Items For RS 299 At MADURAI MEENAKSHI MESShttps://www.youtube.com/watch?v=nb27y...

Aasife Biryani - Coimbatore

The restaurant has a cozy interior, a good service but I personally wasn't happy with the biryani. both mutton biryani and chicken biryani was not at all satisfactory. For the cost, they charge the food isn't worth it. The pepper BBQ was great to taste, the only dish I felt was good. We had a chocolate brownie with ice cream which was really good.
Overall I feel that the dishes are overrated and they could improve the taste of their Biryani