Ghee Mysore Pak Recipe - How To Make Easy & Quick Mysore Pak - Indra's K...

#mysorepak #indraskitchen #itaste
Ghee Mysore Pak Recipe - How To Make Easy & Quick Mysore Pak - Indra's Kitchen
Ingredients required:

● Gram flour - 300 grams
● Sugar-300 grams
● Ghee-300 ml
● Water-¼ cup
Method:
Roast well the gram flour without adding ghee in a Kadaai, let the raw smell go away in the flour, now switch off the flame and transfer it to a plate, let it cool down, Now sieve well the roasted gram flour, transfer the entire flour to a bowl, now add some ghee to the gram four and mix well without any lumps. keep aside.

Prepare sugar syrup by adding sugar and water to Kadai, let sugar dissolves well and boil well and allow to one string consistency.

After reaching one string consistency, transfer the gram Flour & ghee mix and stir continuously, let it cook well and the mixture does not stick to the pan. Now add one tablespoon ghee if u feel necessary and stir and switch off the flame. Now pour the Mysore Pak mixture in a greased tray and spread

well. Leave for 20 minutes and slice into pieces. Now tasty ghee Mysore Pak is ready.
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MARIE BISCUIT CHOCOLATE - No Baking No Cooking Marie Biscuit Chocolate -...

#mariebiscuitchocolate #indraskitchen #itaste
MARIE BISCUIT CHOCOLATE - No Baking No Cooking Marie Biscuit Chocolate - Indra's Kitchen
THANKS, INDRA FROM COIMBATORE FOR YOUR #3RD RECIPE IN OUR ITASTE
FOOD TALKS CHANNEL
INGREDIENTS
1. Marie biscuits:200 grams
2. Butter (at room temperature):100 grams
3. Sugar:100grams
4. Cashew nuts:25 grams
5. Cocoa powder: 1.5 to 2 tablespoons
Method of preparation;
To begin with, powder Marie biscuits in a mixer and sieve well, powder sugar and cashew nuts separately and keep aside. In a large bowl, add powdered Marie biscuit, sugar, and cashew nuts, mix well, now add cocoa powder 1.5 tbsp or 2 tbsps, and then finally add butter for mixing. The Mixture must be bound well .If butter is not sufficient then add some more butter to make a thick dough. Now take a one-inch depth tray and grease it.

Now spread the kneaded dough on the greased tray and level well using a flattened cup or bowl. Now take a knife and slice dough as you do for a Mysore Pak or any other sweet. Now place the tray in the refrigerator for a minimum of 30 minutes to set the Chocolate. Once the chocolate is all set, take away from the tray and store it in an airtight container and store it in the fridge and consume within 15 days.

Its a no baking no cooking chocolate recipe using Marie biscuits and simple
ingredients, you will enjoy it. Please comment and share ...

                        

Potato Cheese Balls - Crispy & Crunchy Fried Cheese Potato Balls Recipe...

#potatocheeseballs #cheeseballs #itaste
Potato Cheese Balls - Crispy & Crunchy Fried Cheese Potato Balls Recipe - Quick & Easy Starters
Thankyou Indra for the video.
The potato cheese balls are an easy and quick snack recipe.
Ingredients -
mashed potato cheese cubes coriander leaf
oregano
basil leaf
crushed ginger and garlic
chili flakes
salt cornflour
bread crumbs
oil for frying

Boil Potato and mash them. Add coriander leaf, oregano, basil leaf, crushed ginger and garlic, chili flakes, cornflour, salt, bread crumbs, and mix well.

make them into balls. Flatten the potato ball, keep a cheese cube and make a ball out of it. Now coat the ball with maida and bread crumbs. deep fry and serve hot with sauce

                               

Tasty Srilankan Food At Fresh Way - Kuil Hot Pack - Rathnapura, Sri Lanka

#srilankanfood #srilanka #iTASTE
Tasty Srilankan Food At Fresh Way - Kuil Hot Pack - Rathnapura, Sri Lanka
This Take Away eatery is situated on the Colombo - Badulla highway in Rathnapura town. It is a small place for only Takeaways.

                                        

They have food like fried rice, chicken biryani, chicken, fish, chicken devil, fish devil, calmari, beef, etc., The also have noodles for the night. The chicken can be made into a variety of starters.
The biryani is srilankan style biryani. A different taste and a good place to try excellent food.

The rice be it the biryani or the fried rice is dry. The Indian version of biryani isn't like this, they are loaded with masalas and flavours. comparing to those biryani I find this one just normal rice.

                     

                           

Sweet & Spicy Ambarella Curry - Srilankan Ambarella Curry

#ambarellacurry #srilankanambarellacurry #iTASTE
Sweet & Spicy Ambarella Curry - Srilankan Ambarella Curry
This is a step by step process of making a sweet and spicy ambarella curry in a SriLankan style. The Ambarella fruit is commonly used in Srilanka in making curry and in pickles.

The sweet and spicy ambarella curry will be like that of sweet and spicy pineapple curry. There will be sweetness, spiciness, sourness. Since the ambarella fruit is sour or tangy in nature, it is best suited for this curry.