Ghee Mysore Pak Recipe - How To Make Easy & Quick Mysore Pak - Indra's Kitchen
Ingredients required:
● Gram flour - 300 grams
● Sugar-300 grams
● Ghee-300 ml
● Water-¼ cup
Method:
Roast well the gram flour without adding ghee in a Kadaai, let the raw smell go away in the flour, now switch off the flame and transfer it to a plate, let it cool down, Now sieve well the roasted gram flour, transfer the entire flour to a bowl, now add some ghee to the gram four and mix well without any lumps. keep aside.
Prepare sugar syrup by adding sugar and water to Kadai, let sugar dissolves well and boil well and allow to one string consistency. 
well. Leave for 20 minutes and slice into pieces. Now tasty ghee Mysore Pak is ready.
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● Sugar-300 grams
● Ghee-300 ml
● Water-¼ cup
Method:
Roast well the gram flour without adding ghee in a Kadaai, let the raw smell go away in the flour, now switch off the flame and transfer it to a plate, let it cool down, Now sieve well the roasted gram flour, transfer the entire flour to a bowl, now add some ghee to the gram four and mix well without any lumps. keep aside.
After reaching one string consistency, transfer the gram Flour & ghee mix and stir continuously, let it cook well and the mixture does not stick to the pan. Now add one tablespoon ghee if u feel necessary and stir and switch off the flame. Now pour the Mysore Pak mixture in a greased tray and spread
well. Leave for 20 minutes and slice into pieces. Now tasty ghee Mysore Pak is ready.
FRIENDS THANKS FOR YOUR CONTINUOUS SUPPORT. Like , Share and Subscribe to our channel.
