#itaste#ammanbiryani#blackpepperchicken
Must-Try BLACK PEPPER CHICKEN ЁЯНЧЁЯНЧ & KOREAN CHICKENЁЯНЧЁЯНЧ At Amman Biryani - Rasipuram.
Google maps location;
https://www.google.com/maps/place/AMMAN+BRIYANI/@11.457526,78.1916794,17z/data=!4m14!1m8!3m7!1s0x3babc2059c2882f3:0x688e0759c3bce0b1!2sAMMAN+BRIYANI!8m2!3d11.457526!4d78.1916794!14m1!1BCgIgAQ!3m4!1s0x3babc2059c2882f3:0x688e0759c3bce0b1!8m2!3d11.457526!4d78.1916794
Amman biryani... a hotel that is situated in Rasipuram town, just near the bus stand is famous for its Biryani, black pepper chicken, Korean chicken, and many more...
although I liked their biryani.., the black pepper chicken and Korean chicken were just amazing. These Chinese-style dishes were made with sauces with pepper and chili flakes. One of the best dishes and I recommend that you try this out if you are here.
Mannan Kumar tiffin center is a small hotel situated on Coimbatore road, just before the Kongu mess.
Although I was disappointed to know that there was no white rice or biryani in the afternoons, the parotta and the non-veg dishes were truly satisfying.
For the main course, they had parotta varieties, dosa varieties, and tomato rice.
For side dishes, there was chicken uppu Kari, chicken liver parts, duck curry, country chicken chukka, muttonhead curry, mutton intestine curry..
All the non-veg gravies seemed tempting, and yes they tasted excellent too.
I ordered bun parotta which was soft, fluffy, and tasted amazing with the non-veg dishes.
Extra non-veg dishes like the quail, chicken chops are served for the night.
An amazing food experience. If there would have been rice too,
then it could have been bliss...
#itaste#fishfry#vendipalayambarrage
A Treat To Fish Lovers - FISH FRY - FISH MEALS At Aatha Meen Kadai - Vendipalayam Barrage - Erode
Google Maps Location;
https://www.google.com/maps/place/Aatha+kadai/@11.3306407,77.7572848,21z/data=!4m5!3m4!1s0x3ba965173b3b89d1:0xabc7cf9456cba598!8m2!3d11.3306522!4d77.7573532
If you are a fish lover, then this is just the place for you. Situated near the vendipalayam barrage - erode, Aatha meen kadai is a place of haven to fish lovers.
The fish here are freshwater fishes that are caught in the dam or barrage and cooked or applied with masala and ready to be deep-fried once the order is placed.
We could choose from a variety of fishes which are deep-fried and served with some onions and spicy chutney.
The taste of the fried fish with the spicy chutney is just amazing....
For the main course, there is not much of an option. You get unlimited rice with a fish head curry... which is served hot and tastes amazing too.
The meals is priced at just 60inr /- including the fish head curry which is very economical.
Fish fry per piece is 25 inr
Lovey food that tingles your taste buds, fills your stomach, and doesn’t dent your wallet.
#itaste#aruljothichettinadhotel#karurTasty Non-Veg Dishes At Aruljothi Chettinad Hotel - Karur - Must Try Kothu Parotta - Kudal Fry
Running successfully for 30 + years, Aruljothi Chettinad hotel is situated in Jawahar Bazar - KARUR, TamilNadu ...
Items like parotta, Biryani, meals, and non-veg dishes like mutton intestine curry, muttonhead curry, country chicken curry, chicken curry, fish curry, fish fry are available.
All the dishes were good and they had their own taste and spiciness to them. The mutton intestine fry with extra tomato & onion tasted excellent, and so was the kothu parotta... the kothu parotta looked very appealing and I can say was one of the best dishes here.
Don’t miss out on the kothu parotta and kudal fry if you are here.
#itaste#ithunammavaathukadai#vaathukadai
роЪுро╡ைропாрой ро╡ாрод்родு роЪுроХ்роХா, ро╡ாрод்родு ро╡ро░ுро╡ро▓் роХிроЯைроХ்роХுроо் рокро░роород்родி ро╡ேро▓ூро░் - роЗродு роироо்роо роХроЯை - Duck Special
An eatery where you get only duck meat... be it duck gravy, duck dry, or duck chukka this place is exclusively for duck meat only.
Google maps location link;
https://cutt.ly/IRr3ED2
As for the main course, there are always idly ( which they suggest is the best combination for duck items) parottas, dosa, and rice in the afternoons
As they suggested the idly went along with the duck gravy and duck varieties so well. The parottas were excellent too.
With a lot of crushed garlic and spices, the duck was excellent. The only problem you might have is its bones, sometimes it may not be pleasant biting into them. But the taste of the meat will tempt you to.
The idly and the parotta weren’t hot which was a letdown for me.
Great food and a good place situated on the Namakkal to Karur highway where you can get duck meat with tiffin items at any time of the day.
Hot idlies, soft parottas, exceptional mutton intestine curry, country chicken curry, and its affordable cost are the main reasons for people to flock to Jagadeesan idly shop situated in sattayamputhur in Tiruchengodu.
Jagadeesan idly shop is a small shop with just 2 tables for dine-in. True to the saying size doesn’t matter, this place is always crowded either for dine-in or for takeaways.
The idlies were super hot and the first serving for me were idlies and the mutton intestine curry. The combination was just wow.... at first I couldn’t keep my hands on the food because it was super hot .., you could see the steam from the food in the video... next I tried parotta with mutton intestine curry which was also without a doubt amazing.
Then I was served with country chicken curry.. the meat tasted excellent and it was a Geniune country chicken.
The mutton chops along with its gravies were good too but I felt the meat was a little chewy.
The rates a very much affordable which is the reason so many people from the locality visit this place daily.
An idly costs- 7.50/-
Mutton intestine curry- 100
Country chicken curry- 100
The non-veg dishes can be separately fried and also served if we order.
( The word order for food or make an order should not be used anymore, it sounds way too bossy or chauvinist. What other words do you think can be used.
If you are reading this.., kindly comment)
#itaste#behrouzbiryani#muttonbiryani
BEHROUZ BIRYANI - Rs 425/- Mutton Biryani From Behrouz - Is It Worth It?
A biryani loaded with richness and flavors. A unique kind of culinary experience.
Well, let me start at the beginning. Though I prefer a dine-in experience, the Behrouz biryani has only takeaways in Coimbatore. So left with no option we ordered two mutton and two chicken biryani and a chicken tikka kebab.
The packing was so rich and very attractive, inside the larger box was the biryani in another small attractive box, a packed wooden spoon with tissue & sugar-coated fennel seeds for a refresher, and in two separate containers were gulab jamun and curd.
The biryani was Hyderabadi style but had more masalas and richness to it. The mutton biryani was heaven, tasted so wonderful. The lesser mutton pieces in it were a disappointment.
The biryani wasn’t very much spicy, they had that saut├йed crunch onion taste to them.
There was also this creamy biryani wherein cream was infused in the biryani and the taste was different as well as good...
The curd raitha had no onions just mint infused into it so it was just plain mint curd.
The gulab jamun that came with the biryani tasted excellent too.
The chicken tikka kebab was a minced chicken in a cutlet shape, cooked to perfection and so much of flavours to it. It was like eating a mutton Kola urundai ( minced mutton )
In a place where we could get mutton biryani for 180/-to 220/- and chicken biryani from 80/- to 120/- , The Behuroz Biryani is priced at 425 for mutton biryani and 325 for chicken biryani . Though this biryani is on the expensive side... as the name suggests Behrouz ‘ The royal biryani’ not all can take a bite of this richness.
I recommend it’s worth the try and for sure you will fall in love with this rich Behrouz Biryani.
#itaste#absolutebbq#coimbatore
Unlimited Lunch Buffet At Absolute Barbeque - Coimbatore - Wonderful Starters & Desserts
The unlimited buffet lunch with so many starter & desserts option is the main attraction at Absolute Barbeque- Coimbatore.
The ambiance is great and the food is lovely. The perfect time u can spend with your friends and family.
You will have to reserve your table in advance. Make sure to be there on time.
To begin with, a charcoal tray is placed on your table where you get to heat up all the barbeque meat like chicken, fish, prawns, and few fruits like pineapple and watermelon veggies like corn, mushrooms, and paneer. You are provided with sauces like mustard, mango, and mayonnaise, mint chutney. A couple of seasonings and oil sprays...
You are served with cheesy potato, which is fried baby potato with Mayonnaise and they tasted amazing. The fried baby corn, the veg cutlet, and the mutton seekh kabab were so delicious ..
The main course options too were limitless.. there were soups, chicken biryani, butter chicken, Sri Lankan fish curry, a lot of veg dishes, noodles, etc.
You can take your time and try all the dishes with patience because the main course isn’t over yet. There is Chennai style biryani in another counter with a live kitchen where you can choose your meat from a range of meat like duck, rabbit, shark, octopus & squid, prawns, etc... you can combine this meat with veggies that are saut├йed in a pan.
No wait it isn’t over yet.... did you forget about the desserts.... well you wouldn’t if you were here at the absolute barbecue.. There were so many desserts options and just the desserts are enough to fill your stomach. Live ice cream counters are there where you can mix your own ice cream with your choice of toppings. There is also another live counter where condensed milk is mixed with strawberry or chocolate sauce spread on a freezing ice stove and rolled to instant ice cream.
This isn’t the place for you if you are on diet or you are a tiny eater.
The lunch buffet is charged at 769 INR on Wednesday’s to Friday’s for adults and 349 INR for kids
Non-veg items that are available here are chicken fry, chicken leg piece, pigeon, rabbit, duck, mutton intestine, quail. Usually, all these items are kept in those thick gravies. When there is an order , according to the customers liking it’s either served like that or fried with onions and curry leaves and served. Customers usually prefer the fried version because they are tastier as well as served hot.
Breakfast starts at 8 am and they have all the non-veg items up & ready by then.
For breakfast, there are most of the non-veg items mentioned above available.
For lunch, there is parotta along with biryani
And for dinner all tiffin varieties.
Though I did not get to taste other non-veg items, my favorite always being the pigeon curry. I was left with no option but to eat chicken fry and leg piece fry. So I had them along with nice soft parottas and the thick gravies. They were so delicious and I understood the reason behind the crowd of customers waiting to dine in or for takeaways......
