Thursday, February 1, 2024

ஈரோடு Modamangalam FRIED CHICKEN 🍗🍗🍗 - அலைமோதும் கூட்டம்


#modamangalamchickencenter #modamangalamchillichicken #itaste ஈரோடு Modamangalam FRIED CHICKEN 🍗🍗🍗 - அலைமோதும் கூட்டம் Google Maps- https://www.google.com/maps/place/Modamangalam+Chilli+Chicken+Center/@11.3020827,77.5551661,10.5z/data=!4m6!3m5!1s0x3ba96733ba02ae85:0x534653c9102b00c4!8m2!3d11.4209656!4d77.8328006!16s%2Fg%2F11c5zwb38w?entry=ttu
Welcome to the Modamangalam Chilli Chicken Extravaganza, where the chicken is the star, and main dishes take a backseat faster than you can say 'wing it'! Nestled near Tiruchengodu, this joint kicks off the poultry party around 4 in the evening, because who needs lunch when you've got a coop full of crispy goodness?

Picture this: The Chicken Chops, like flavorful chicken confetti, boast thin stripes of boneless delight that'll have your taste buds doing the cha-cha. With masalas and cooking finesse that could make a culinary maestro jealous, these chops are the real MVPs.

Now, let's talk about the Chicken Wings – lollipop style. These juicy wonders will make you question if you've ever truly experienced winged enlightenment before. And the Chicken Leg, a crispy-coated sensation reminiscent of KFC's finest, manages to pull off the delicate balance of being crunchy on the outside and a juicy symphony on the inside.

What's the secret weapon, you ask? It's all in the masalas, baby! Modamangalam's unique blend is like a wizard's spell, turning ordinary chicken into a magical experience for your taste buds.
In conclusion, if you're a chicken aficionado with a hankering for a cluckin' good time, look no further! Modamangalam Chilli Chicken Center is your haven for a finger-lickin', wing-flappin', and leg-nibblin' adventure. Who needs a main dish when you can have a poultry party like this? -----------------------------------------------------------------------------------------------

                           

Thursday, January 25, 2024

ஈரோடு அருகே, கொக்கராயன்பேட்டையில் ஒரு அசத்தலான அசைவ ஹோட்டல் - காரசாரமான ...

#itaste #Kokkarayanpettai #countrychicken 

ஈரோடு அருகே, கொக்கராயன்பேட்டையில் ஒரு அசத்தலான அசைவ ஹோட்டல் - காரசாரமான நாட்டு கோழி வகைகள் - iTaste

Discover the hidden gem, Kaveri Kari Virunthu, located in Kokrayanpettai near Erode on the Solasiramani to Erode highway!

Google Maps Location ;

This quaint eatery, nestled in a small space with a charming lawn and a curated menu, promises an outstanding culinary experience.




During my visit, I couldn't resist trying their lunch specials, featuring a delightful combination of rice, chicken kulambu, fish kulambu, rasam, and pachapuli rasam. The kulambu, in particular, stood out with its genuinely good taste.

To complement the meal, I explored their side dishes, including the fiery country chicken sinthamani, the coconut-infused Pallipalayam, and the spiced-up broiler chicken green chili curry. The sinthamani, with its spiciness, blended perfectly with the rice, creating an outstanding flavor. The Pallipalayam, enriched with coconut pieces and cooked in coconut oil, offered a delightful coconut flavor. The broiler green chicken, featuring a nice green chili kick, paired seamlessly with rice, and I could imagine it being even better with a side of roti.



In summary, Kaveri Kari Virunthu offers an awesome culinary experience that you shouldn't miss, especially if you're passing through the area! Check out the prices:

Rice: ₹70
Paneer Butter Masala: ₹140
Roti: ₹20
Green Chili Chicken (Broiler): ₹160
Country Chicken Pallipalayam: ₹180
Country Chicken Sinthamani: ₹200
Don't pass by without treating your taste buds to this delightful feast!
--------------------------------------------------------------------------------------

                     

Friday, December 22, 2023

70 வருடங்களகா முத்தூர் ஆட்டுச்சந்தையில் இயங்கி வரும் பாலு ஹோட்டல் - காலை...




Welcome to the Balu Hotel, a cozy spot with a legacy of 70 years, nestled in the heart of Muthur's Santha Petta area. This hidden gem opens its doors exclusively on Saturdays, synchronizing its rhythm with the bustling goat market. What's their specialty, you ask? Mutton! They've mastered the art of crafting delectable mutton delights that draw crowds from far and wide.


Picture this: at the crack of dawn, around 6 am, the tantalizing aroma of idly, parotta, dosa, and rice wafts through the air. But here's the kicker – it's all about mutton. Not just any mutton, mind you! The Balu Hotel serves up an extraordinary experience where you can pick your choice of cuts, from the heart and eyes to ribs, intestines, and even head curry, straight from a freshly procured goat.


Now, let's talk about the buzz. As the goat market kicks into high gear, locals and visitors flock here like bees to honey. However, finding a seat? It's like winning a golden ticket – you might need to bide your time until after 8:30 or 9 am. But oh, when tranquility descends upon the place, it's a serene haven for families seeking a leisurely breakfast.

The allure of this place transcends boundaries. Enthusiasts travel miles just to savor the tantalizing flavors that define the Balu Hotel's culinary prowess. It's not merely about the food; it's an immersive journey into the vibrant atmosphere of a goat and sheep market that tantalizes all the senses


                      

Saturday, December 16, 2023

Dining At Crunchery's, Karur - Exceptional Food at Affordable Prices

#itaste #crunchery's #karur Dining At Crunchery's, Karur - Exceptional Food at Affordable Prices Google Maps Location; https://www.google.com/maps/place/Crunchery's/@10.9613746,78.066603,17z/data=!3m1!4b1!4m6!3m5!1s0x3baa2f4545b799a3:0x2099762d09c2b4b4!8m2!3d10.9613693!4d78.0691779!16s%2Fg%2F11p_3tkd_l?entry=ttu Indulge in the delightful fusion flavors at Crunchery’s, a charming café nestled in Karur. This culinary gem not only boasts an exquisite array of fusion foods but also offers an unbeatable price point. Unlike franchises, Crunchery’s serves up delectable dishes at prices that outshine their competitors. Step into a cozy ambiance adorned with inviting interiors, although a touch more attention to maintenance would elevate the overall experience. The menu is a tantalizing mix of vegetarian and non-vegetarian delights, featuring a tempting array of starters, sandwiches, pizzas, pastas, milkshakes, and mocktails. Our culinary adventure included a feast: crispy Popcorn Chicken served with zesty Mexican mayonnaise, leaving a delightful crunch with each bite.
The Barbecue Chicken Wings were a perfect balance of heat and sweet, the tender wings smothered in a tantalizing BBQ sauce that left a lingering spicy-sweet taste.
The Hot Garlic Chicken Burger, a spicy delight housed in a soft bun with minced chicken and fiery sauce, stood out as a personal favorite—a dish not to be missed during your visit. The Chicken Sandwich, featuring minced chicken, offered a satisfying taste.
The Pizza, adorned with two distinct toppings, pleased the palate with its deliciousness, although visually, the differences were elusive—the taste, however, was unmistakably delightful. The Veg Cheese Toast, brimming with an assortment of veggies and cheese, was nothing short of awesome.
Accompanying the meal were superbly crafted mocktails that complemented the flavors impeccably.
A remarkable culinary journey, with the Chicken Burger emerging as the victorious star on my taste adventure—a spot that beckons families, especially the little ones, for an unforgettable dining escapade. -------------------------------------------------------------------------------------------

                          


Saturday, December 2, 2023

சேலம் அருகில் ஒரு சூப்பரானா குடல் கறியும் மட்டன் பிரையும் - Breakfast At...

#itaste #thaaimess #omalur சேலம் அருகில் ஒரு சூப்பரானா குடல் கறியும் மட்டன் பிரையும் - Breakfast At Thaai Mess, Omalur -iTASTE Discover Thaai Mess nestled in the heart of Omalur near Salem – a cozy culinary haven that caters exclusively to aficionados of non-vegetarian delights from dawn till dusk. Google Maps Location; https://www.google.com/maps/place/Thai+Mess/@11.7419162,78.0443684,17z/data=!3m1!4b1!4m6!3m5!1s0x3babf968df5b3ac3:0xba88fb7fe6147a56!8m2!3d11.741911!4d78.0469433!16s%2Fg%2F11fxb93dxp?entry=ttu
This quaint eatery, reminiscent of a classic mess, proudly presents a tantalizing array of non-vegetarian dishes for breakfast, lunch, and dinner. A unique gem where vegetarian side dishes like kootu or poriyal are notably absent, catering expressly to the discerning palates of meat enthusiasts. For those with an insatiable craving for non-veg delicacies, Thaai Mess is an absolute paradise. My visit during breakfast hours at 8:30 am revealed an enticing spread of dishes ready to satiate the taste buds. From the savory Mutton Intestine (Kudal) to the aromatic Mutton Curry, the culinary offerings were tantalizing. Although dishes like Mutton Head (Thala) Curry and Naatukoli required a touch more time, it was evident that by lunchtime, the entire repertoire would be impeccably prepared.

Opting for the traditional Idly to complement the piping hot Mutton Kulambu was a delightful choice. The marriage of flavors between the tender meat and the rich, flavorful gravy was exquisite. One could even request the succulent mutton to be crisped with onions on a sizzling tawa, and thus, I savored the tantalizing Mutton Fry and the flavorsome Kudal Curry. The judicious use of pepper in these dishes added a delightful zing to the tender meat, while the Kudal Curry's thick consistency, packed with onions, proved to be an equal delight.


Curiosity piqued, I indulged in a soft Parotta to explore its compatibility with these sumptuous curries. The experience surpassed expectations; the Parotta served as the perfect canvas for the flavors of the Mutton Curry, Mutton Fry, and Kudal, enhancing their essence. As I neared the end of my culinary adventure, the aroma of freshly prepared broiler chicken wafted through the air. Not wanting to miss out, I promptly ordered a plate. While the taste was satisfactory, akin to any well-prepared broiler chicken, it left no room for complaint. This breakfast affair at Thaai Mess was an enchanting experience, leaving an indelible mark. I've already made plans to return soon for their lunch offerings, eager to embark on yet another gastronomic journey at this delightful establishment. ------------------------------------------------------------------

                          

Monday, November 27, 2023

35 + Years Old Chinese Restaurant In Coimbatore - Peking Chinese Restaur...

Embarking on a long-awaited culinary adventure, our desire to experience an exclusive Chinese feast was fulfilled at the renowned Peking Chinese restaurant nestled in the heart of Coimbatore's R.S. Puram. An institution boasting over 35 years of culinary excellence, Peking stands as a pioneer among Chinese dining establishments in Coimbatore, beckoning patrons with its rich heritage of flavors and impeccable service. Stepping into the restaurant, we were greeted by a warm and inviting ambiance, adorned with soft, dim lighting that set the perfect mood. As we settled at our table, our attention was drawn to the Chinese zodiac sign charts cleverly placed as table mats, adding an enchanting touch to our dining experience. Our culinary journey commenced with the tantalizing hot and sour pepper soup, generously infused with a plethora of peppery notes that awakened the taste buds with each sip.
The feast continued with an array of appetizing starters: the indulgent king Pao veg balls, the fiery hot garlic pork, the tantalizing hot devil chicken, the delicately steamed chicken momo, and the savory pork belly. Each dish exuded authentic Chinese flavors, owing much of its allure to the secret Chinese sauce used in their preparation. Personally, the hot garlic pork stood out among the starters, while the combination of tender pork belly and crispy onions was simply outstanding.



Transitioning to the main course, we savored the mixed chop suey served alongside fried noodles, a dish that offered a delightful crunch and a harmonious blend of flavors. Though enjoyable, it slightly paled in comparison to the explosion of tastes experienced in the starters.
Collectively, our visit to this revered 35-year-old establishment left an indelible mark, delivering a truly delectable lunch that will forever linger in our memories. A testament to the restaurant's enduring legacy of offering an authentic and delightful Chinese culinary journey. Price Details - 1. Hot & Sour Pepper soup n/v - 180 inr 2. Kunf Pao Veg Ball - 350 inr 3. Hot Garlic Pork - 400 inr 4. Hot Devil Chicken - 380 inr 5. Steamed chicken momo - 380 inr 6. Mixed chop suey - 380/- inr 7. Szechwan fried rice - 300 inr 8. Belly pork - 400 inr ---------------------------------------------------------------------------------------

                       

Friday, November 24, 2023

Belihul Oya ஆற்றின் சலசலப்புடன் ஒரு அருமையான மதிய உணவு - Belihuloya Rest...


#itaste #belihuloyaresthouse #belihuloya Belihul Oya ஆற்றின் சலசலப்புடன் ஒரு அருமையான மதிய உணவு - Belihuloya Rest House - SL Series Part 9 Savoring delectable cuisine by the riverside, amidst a refreshing cool breeze and the gentle patter of raindrops, is an absolute blissful experience. One such enchanting spot is the Belihuloya Rest House, perfectly positioned along the scenic Colombo to Badulla main road just beyond Balangoda, nestled close to the tranquil Belihul Oya ( river ).



Google Maps Location; https://www.google.com/maps/place/Belihuloya+Rest+House/@6.7169683,80.7670899,17z/data=!3m1!4b1!4m9!3m8!1s0x3ae38a4c20259103:0x3aeb20847f12274b!5m2!4m1!1i2!8m2!3d6.716963!4d80.7696648!16s%2Fg%2F1tgwqpqd?entry=ttu During our visit, we relished an authentic Sri Lankan feast featuring the iconic Rice and Curry. This delightful spread included fragrant rice, flavorful dhal, crispy beans, succulent chicken curry, aromatic dry fish curry, tantalizing raw jackfruit curry, nutritious greens (known as 'keerai'), vibrant vegetable salads, and zesty coconut sambol.

In addition to this, we indulged in the Mixed Noodles, generously packed with juicy prawns, tender chicken, and savory sausages. Complementing these delightful noodles were the accompanying chili paste and delectable veg chopsey, adding an extra layer of flavor to the meal.

To top off our culinary adventure, we savored the Grilled Chicken paired with a delectable sauce and tender boiled vegetables. Every dish was a symphony of flavors, with the noodles paired splendidly with the chili paste and veg chopsey. The Grilled Chicken, accompanied by the sauce and veggies, was a mouthwatering delight! The combination of excellent food, the soothing melody of the river, and the cool ambiance makes this dining experience an absolute must-try. -----------------------------------------------------------------------------------------

                      

Tuesday, November 21, 2023

Delicious Dining With A Stunning View: Lunch At Olives In Haputale - Sri...

#itaste #oliveshaputale #haputale Delicious Dining With A Stunning View: Lunch At Olives In Haputale - Srilankan Series Part 8 Google Maps; https://www.google.com/maps/place/Olive+View+point/@6.7670508,80.9576106,20z/data=!4m6!3m5!1s0x3ae47181c3df7397:0x7ca7d5f3aefadbe0!8m2!3d6.767087!4d80.957887!16s%2Fg%2F11h5vjg30f?entry=ttu
After braving the wilds of Horton Plains, https://youtu.be/Nx3NgAVdVZw, we descended upon Haputale, hunger growling like a stampede of wildebeests in our bellies. My cousin Jabi, the self-proclaimed foodie guru, proclaimed that Olives restaurant was our oasis because, apparently, it had both heavenly food and a scenic view fit for the gods—probably even better than what Mount Olympus offers. Perched majestically on the Colombo to Badulla road in Haputale, Olives sits atop a hill, flaunting one side of the road and, on the other, a panoramic feast of mountains and tea plantations. It's like Mother Nature decided to showcase her finest tapestry right outside the window.


                                       



Our order could have won an award for patience; it took its sweet time getting to our table. But when it finally arrived, oh boy, it was like a symphony of flavors playing a sweet melody on our taste buds. Mind you, the weather outside was throwing a cold, rainy tantrum, but the food came to the rescue, piping hot and delicious. The chicken noodles and Nasi Goreng did a victory dance on our palate. The fish fry—imagine fish cubes partying in hot oil with garlic and chilies—created a sensation that made us forget our table manners. The Chicken Devil, on the other hand, sounded like something out of a spicy fairytale—fried chicken gallivanting with onions, capsicum, and some secret sauce. Sure, the chicken chunks were the size of mini-dinosaurs, but the taste was fire, a perfect balance of sweetness and spice.

The chicken noodles, a delicate tangle of thin noodles waltzing with carrots and leeks, became the star of the show, especially when they met the chili paste—a match made in culinary heaven. The Nasi Goreng and the white sauce pasta also knew how to play their part in this flavorful drama.


In the end, it was a feast fit for royalty—a symphony of tastes dancing in our mouths, accompanied by a breathtaking view and a climate that gave us chills in all the right ways. A meal so fantastic....... ----------------------------------------------------------------------------------------------