Nestled in a charming village-style setting with parking space that rivals a mall, Arusuvai Virunthu near Salem (check the Google Maps link for the exact spot) is where homemade food meets carnivorous dreams. Think of it as a meat lover's paradise with an ambiance that says, "Come for the food, stay because you can’t move."
The menu features everything from broiler chicken to country chicken, mutton head curry to mutton intestine with blood poriyal, and an egg thrown in for good measure. And if you’re not sure if you’ve had enough, don’t worry—each table gets a bucket of hot chicken kulambu and rasam so you can top up as you please.
It's the ultimate spot for folks with a monstrous appetite and a wallet that prefers to stay full. Don't miss out!
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Looking for a place in Karur where the biryani will make your taste buds dance the cha-cha? Suvai Restaurant on Coimbatore Road is where it’s at! This joint is the local celebrity for its legendary biryani, juicy alfaham chicken, and the quirky chicken lappa, along with a parade of other non-veg delights.
Stepping into Suvai, you’re hit with a cozy vibe that’s as cool as an A/C room and as warm as their non-A/C section. We dove headfirst into a feast featuring mutton biryani, chicken lappa, parotta, crab lollipop, fish fingers, mutton sukka, prawn pepper fry, country chicken gravy, and of course, alfaham chicken.
Each dish was a showstopper, but the biryani? Oh boy, it was a flavor bomb with seeraga samba rice cooked to perfection. It’s like a gentle hug with a spicy twist. The chicken lappa was a delightful surprise—a soft and tasty sandwich of chicken and egg that’s like a warm, savory hug. And let’s not forget the alfaham chicken—juicy, tender, and delicious enough to make you sing!
The crab lollipop and fish fingers were also quite the catch, though I’m partial to those crispy fish fingers.
Got a hungry crew? Suvai’s got you covered with their bucket biryani, which is perfect for group feasts. Trust me, this place is a must-visit for a food coma-inducing meal with friends and family!
prices;
Mutton Biryani 1/2 kg -200
Country Chicken pepper gravy - 180/-
Mutton Chukka - 180/-
Prawn Pepper Dry - 180/-
BBQ Alfaham (Quater) - 114/-
Parotta - 13/-
Chicken Lappa - 130/-
Fish Finger - 190/-
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#itaste#villageporkcurry#porkcurry🔥VILLAGE PORK CURRY Tasting At A Scenic Farm - அழகான பண்ணை கிணற்றில் சூப்பரான குளியல் - iTASTE
Google Maps Location;https://www.google.com/maps/place/Pork+Shop/@11.0542229,78.0426096,18.25z/data=!4m6!3m5!1s0x3baa2d003173bf1b:0xd2ee95d2997dd14c!8m2!3d11.0542489!4d78.042842!16s%2Fg%2F11y6n_h5g7?entry=ttu
Have you ever stumbled upon a hidden gem that the locals guard like a well-kept secret? Welcome to this street-side pork paradise! This unassuming spot dishes out raw pork meat and a mouth-watering pork curry that’s bound to make your taste buds dance. The pork curry here is the stuff of legends—impossibly delicious and known only to the lucky locals who line up for their fix of either raw meat or this divine cooked curry.
Now, let’s talk numbers: 60 grams of pork curry for just 50 rupees or a hearty 150 grams for 100 rupees. And guess what? They serve it with idly! There’s no seating, so you’ll see folks either chowing down on the spot or grabbing a parcel to enjoy later.
Speaking of parcels, I went all out and snagged a full kilo of pork curry for 600 rupees. Destination: a nearby private coconut farm (shhh, don’t tell anyone, visitors aren’t allowed). Picture this: the rich, thick gravy mixing with rice, creating a flavor explosion like no other. This curry is so versatile it’s a match made in heaven with both rice and parottas. Pork lovers, if you haven’t tried this spot, you’re seriously missing out!
The farm was stunning, and after our feast, we took a refreshing dip in a picturesque well. Nothing beats a belly full of the best pork curry in Karur followed by a perfect swim. It was a day of sumptuous food and pure bliss.
If you’re into food reviews or just love street food in Tamil Nadu, especially pork dishes like pork fry, pork roast, pork belly, and tasty pork recipes, this place is a must-visit. Keywords to remember: itaste, pork curry, pork fry, pork roast, pork belly, pork recipe, pork curry in Karur, best pork curry in Karur, tasty pork curry, tasty pork, street food Tamil Nadu, food review Tamil, food review, Karur food review, food in Karur, village food, cooking pork
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Have you checked out Lulu Mall in Coimbatore yet? It's not just a shopping spree but a foodie's paradise! Imagine this: from biryanis to pastries, and raw meat to ready-to-cook delicacies, it's like a food carnival on steroids.
Seriously, one day isn't enough to try everything. I gave the Hyderabadi chicken biryani, dynamite chicken, and tandoori chicken a whirl. The biryani was... meh, could’ve been better. The dynamite chicken was as explosive as a wet firecracker, but the tandoori chicken was pretty good. Only downside? The food was as hot as a polar bear’s toenail.
Bottom line: Lulu Mall is a must-visit. It’s a treat for both your eyes and your tummy!
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🎉 Welcome to Biju’s Toddy Wonderland! 🎉
Just a toddy shop? Think again! Biju’s serves up not just any toddy, but the kind that’ll make you rethink your whole toddy experience. And the food? Oh, the food!
Nestled near Palagat, just a hop, skip, and a car ride from Coimbatore, Biju’s might not win any interior design awards, but who cares when the flavors are THIS good?
Star of the show: Beef and Pork Fry – tender, juicy, and perfectly seasoned. Pair it with a parotta and it’s a taste explosion that’s pure ‘adipoli’! 🥳
But wait, there’s more! Chicken 65, fish fry, and kappa (that’s tapioca, folks) with fish curry – it’s a culinary carnival you don’t want to miss.
And let’s not forget the toddy! Room temp or chilled – your choice. I’m all about that cool toddy life, less fermented, less sour, just right! 🍻
So, pack your bags and bring your appetite. Biju’s Toddy Shop is calling! 🚗💨
#ToddyTime#FoodieHeaven#MustVisit#AdipoliEatsprices in Inr -
Toddy (chilled) - 110
Beef fry - 100
pork fry - 100
chicken 65 - 100
Kappa - 30
parotta - 15
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Nestled on the outskirts of Palakkad town, there's an idli shop that's been around longer than your great-grandma's secret pickle recipe – over 150 years! This place is legendary for its thattu idli, which basically translates to "flat idli goodness."
The menu is as brief as a tweet: thattu idli with sambar, chutney, kara chutney, and idli podi. If you're feeling adventurous, you can also snag a vadai or palampori. What's palampori, you ask? Imagine a neandram banana dressed up in maida and then taking a deep dive into the hot oil – sweet and savory heaven!
The thattu idli? Oh, it’s like biting into a cloud that’s had a love affair with sambar, chutney, and idli podi.
But the real showstopper? The palampori. It's so good it could make a black tea blush. Seriously, if you find yourself in Palakkad, missing this spot would be like skipping out on a carnival ride – a foodie faux pas!
Prices in INR
Idly - 10
Dosa - 20
Country Chicken - 190
Mutton - 190
Kudal - 130
Bhagavathi Mess is a modest eatery located on the Avinashi-Annur highway, offering breakfast and lunch. They serve mutton, country chicken, and occasionally kudal (especially on Sundays). The food has a homemade quality that is worth trying. However, they do not serve parotta, which is a bit disappointing. Additionally, the mutton and chicken could benefit from a gravy consistency to better complement dishes like idly and dosa. A place worth trying!
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Karur Palaniappa mess is situated in Gandhigramam Karur, near the Karur government hospital.. a simple eatery serving non-veg dishes to its customers…
What we ordered was chicken biryani, meals, mutton sukka, mutton intestine fry, Naatukoli uppukari, and fish fry…
The chicken biryani was excellent with lovely flavours. The mutton intestine fry was excellent with nice masalas… the gravies were also superb when mixed with rice…
I found the mutton sukka and Naatukoli uppukari just ok
The fish fry was not as expected.. the masalas were bland and the fish was not fresh….
The quantity too did not make me happy .. quantity could have been a little more..
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Owner Mobile - 90470 87778
Experience the tantalizing flavors of authentic Kongu Naatu cuisine nestled amidst the serene surroundings of a coconut farm at Perunthurai's 'Thoppu Virunthu' – a culinary gem waiting to be discovered.
Conveniently located near Kongu Engineering College, this hidden gem promises a culinary journey like no other. Indulge in signature dishes such as the Naatukoli Sinthamani and Naatukoli Pallipalayam, along with mouthwatering fish fry available at all times. For those seeking a more exclusive dining experience, tantalizing options like the Naatukoli Kaatu Varuval and succulent mutton dishes await, crafted to perfection upon pre-order, starting from a minimum quantity of 1 kg.
Our visit for lunch was nothing short of delightful. Having pre-ordered the Naatukoli Kaatu Varuval, we were greeted by a charming ambiance complemented by refreshing breezes, setting the stage for a memorable dining experience.
Our meal comprised a non-vegetarian feast featuring chicken, mutton, and fish kulambu accompanied by fragrant rasam and soothing buttermilk. Additionally, we savored the Naatukoli Sinthamani and Tawa Fish Fry, featuring a full para fish, adding layers of flavor to our culinary adventure.
The Naatukoli Kaatu Varuval stole the show with its spicy kick, enhanced by subtle hints of groundnut oil and the rich aroma of red dry chilies. Equally impressive was the Naatukoli Sinthamani, boasting robust flavors of red dry chili and sesame oil, surpassing even the kaatu varuval in taste.
The Tawa Fish Fry fell slightly short of expectations, lacking in bold masala flavors and crispiness.
The accompanying kulambu That came with rice could have benefited from a touch more refinement.
To conclude our feast, the Illaneer Payaasam offered a delightful finale with its mild sweetness, although there was room for improvement.
In sum, 'Thoppu Virunthu' delivered a sumptuous lunch experience, satisfying our cravings with its bold and spicy flavors, leaving us thoroughly content.
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Welcome to the Modamangalam Chilli Chicken Extravaganza, where the chicken is the star, and main dishes take a backseat faster than you can say 'wing it'! Nestled near Tiruchengodu, this joint kicks off the poultry party around 4 in the evening, because who needs lunch when you've got a coop full of crispy goodness?
Picture this: The Chicken Chops, like flavorful chicken confetti, boast thin stripes of boneless delight that'll have your taste buds doing the cha-cha. With masalas and cooking finesse that could make a culinary maestro jealous, these chops are the real MVPs.
Now, let's talk about the Chicken Wings – lollipop style. These juicy wonders will make you question if you've ever truly experienced winged enlightenment before. And the Chicken Leg, a crispy-coated sensation reminiscent of KFC's finest, manages to pull off the delicate balance of being crunchy on the outside and a juicy symphony on the inside.
What's the secret weapon, you ask? It's all in the masalas, baby! Modamangalam's unique blend is like a wizard's spell, turning ordinary chicken into a magical experience for your taste buds.
In conclusion, if you're a chicken aficionado with a hankering for a cluckin' good time, look no further! Modamangalam Chilli Chicken Center is your haven for a finger-lickin', wing-flappin', and leg-nibblin' adventure. Who needs a main dish when you can have a poultry party like this?
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