Chicken Leg Pepper Fry - Cooking Pepper Chicken In My Village - Village Food - Home Food

Chicken Leg Pepper Fry - Cooking Pepper Chicken In My Village - Village Food - Home Food

    Pepper Fry using 10 chicken leg piece.
   The chicken leg is cooked with a slight difference this time. we have tossed it with pepper and curry leaves.The taste is awesome and the chicken is spicy.
    We always use the best of the masala's, our own company product 'jegan masala'. we make sure to cook using fire wood which always increases the taste and the life of the food (no need to refrigerate for a day)
    Make sure to try the chicken leg pepper fry at home .Watch the video and leave your comments. Dont forget to share if you like the video.

Watch out for more cooking videos in our channel 'i TASTE'

https://www.youtube.com/channel/UCVV5mfdT4I_dhktmIx091lA

Duck Curry Prepared In My Village - Duck Cleaning & Cooking - Village Food

Duck Curry Prepared In My Village - Duck Cleaning & Cooking - Village Food.
iTASTE brings you the complete cooking of a duck curry, from catching a duck to cleaning, cutting and cooking it with masala and spices. Hope you enjoy the video.
Dont forget to leave your comment on how we did and please do share the video 'Duck Curry Prepared In My Village - Duck Cleaning & Cooking - Village Food'

https://www.facebook.com/I-Taste-6878...
https://www.instagram.com/itaste19/

Whole Chicken Cooked In Charcoal - Cooking Chicken in Charcoal Pit - iTaste

Whole Chicken Cooked In Charcoal - Cooking Chicken in Charcoal Pit
 
The Chicken is marinated with masala's covered in banana leaf and foil sheet and then put in the pit with hot charcoal.
The Cooking process is a lengthy one for marination needs time for the masalas to enter the chicken, also the cooking process inside the pit is about 2 hours.The chicken is slowly cooked with hot charcoal all over it.The whole chicken is cooked very tender.
Watch the video below on the exact process that iTASTE has done. The masala application can be varied on your choice.Corn flour and maida can also be used in the mixture.

Watch our other videos in our channel iTASTE. LIKE SHARE & COMMENT
  https://www.youtube.com/channel/UCVV5mfdT4I_dhktmIx091lA

 

Chicken Biriyani For 20 People - Cooking Chicken Dum Biriyani In My Village - Village Food

Chicken Biriyani For 20 People - Cooking Chicken Dum Biriyani In My Village - Village Food

In this video you can see how to make chicken biriyani / chicken dum biriyani.
This chicken biriyani is cooked using firewood, which enhances the taste of the chciken biriyani. Fresh and our own JEGAN Products as ingredients are used in the making of this delicious chicken biriyani that serves 20 people.

Ingredients Needed ;

1) Chicken 1.5 kgs
2) Rice 1.5 kgs (Seeraga Samba)
3) Biriyani Masala - 75 gms
4) Big Onions - 6 Numbers
5) Tomato - 7
6) Green Chillies - 18
7) Coriander Leaves - 1 small bunch
8) Mint Leaves - 1 Small Bunch
9) Ghee - 400 ML
10)  Garlic - 150 gms
11) Ginger - 11 gms
12) Lemon - 1
13) Turmeric Powder 2 gms
14) Cinnamon - 2 Numbers
15) Cardamom - 2 to 4 Numbers
16) Clove - 2 to 4 Numbers
17) Brinji Leaf - 4 Numbers
18) Black Stone Flower (Kalpasi)
19) Star Anise (Annasi Mokku)

Follow all the steps in the video below step by step... you will get the required description in the video itself.

Dont forget to watch our other videos in our channel iTASTE
https://www.youtube.com/channel/UCVV5mfdT4I_dhktmIx091lA

Cooking Kokku Meen In My Village - Needle Fish Fry & Curry - Village Food

Cooking Kokku Meen In My Village - Needle Fish Fry & Curry - Village Food

The Needle Fish is cleaned, fried and made to a curry using fresh incredients.We only use clay pots and fire wood for making this fresh Needle Fish Fry & Curry. Using clay pots and fire wood enhances the taste of the food.
 Follow the steps closely in the video to get a delicious kokku meen curry.
The Needle Fish Fry & Curry is cooked in the nature near a farm well with fresh ingredients.

Watch our channel to see more videos on cooking
https://www.youtube.com/channel/UCVV5mfdT4I_dhktmIx091lA

Preparing Egg Bonda - Egg Bonda Made Easy - Easy Snacks

Preparing Egg Bonda - Egg Bonda Made Easy - Easy Snacks

Egg Bonda is a famous snacks for the people here. It is very easy to prepare and takes only a few minutes. We have also used cheese as stuffing. The side dish for the egg bonda is a spicy chilly powder and salt mixed in oil.

Try the egg bonda at home and do leave your comments.

Watch our youtube channel for more videos on cooking.
https://www.youtube.com/channel/UCVV5mfdT4I_dhktmIx091lA

Whole Farm Chicken Shallow Fried - Whole Chicken Deep Fried Battered With Masala 

 

 

Tawa Fried Fish - Whole Fish,Tawa Fried With Tamarind Water

Tawa Fried Fish or Pan Fried Fish - Whole Fish Tawa Fried With Tamarind Water .
-A tasty fish that has so much punch to it. The Tamarind water gives a different flavour to the fish. Oil is used very less here, so this pan/ tawa fried fish is healthier too

Cooking Mutton Varuval - Mutton Fry - Mutton Curry - Amma's Mutton Varuval Preparation

Cooking Mutton Varuval - Mutton Fry - Mutton Curry - Amma's Mutton Varuval Preparation

- Mutton Varuval made so easy using very simple ingredients.

Cooking Appam (Aappam) / Egg Appam - Nice And Crispy Appam Made Easy

Cooking Appam (Aappam) / Egg Appam - Nice And Crispy Appam Made Easy

-Nice and crispy egg aappam that can be made at your home.
Follow the steps correctly to get a nice crispy egg appam just like in the picture.

Cooking Coconut Stew (Sothi)

Sothi is a stew that can be eaten with idiyappam. To know how to make Idiyappam watch our other videos.

Cooking Full Pigeon Gravy - Full Pigeon Gravy in Village Style - Village Food

Cooking Full Pigeon Gravy - Full Pigeon Gravy in Village Style - Village Food.
- Thick Gravy Suitable for Rice, Roti , Parotas etc.,

Cooking Traditional Srilankan Recipe - Coconut Milk Rice With Katta Sambol

Cooking Traditional Srilankan Recipe - Coconut Milk Rice (Kiribath) With Katta Sambol.
This is a traditional food of srilanka. The katta sambol is very spicy.

How To Make Coconut Sambol - Pol Sambol

Coconut sambol or pol sambol (in sinhala) is a dish made of coconut. It can be had with Idiyappam, Puttu ,Roti etc..,

Watch our video to know what we do, also watch our other videos to know how to cook puttu, idiyappam and roti..

Cooking Murungakkai Poricha Kuzhambu - Deep Fried Drumstick Gravy

Cooking Murungakkai Poricha Kuzhambu - Drumstick Deep Fried Gravy.
Drumstick sambar,

Cooking Puttu - Puttu Cooked Using Whole Wheat Puttu Flour

Cooking Puttu - Puttu Cooked Using Whole Wheat Puttu Flour

The whole wheat is first washed ,dried ,roasted and then ground to a fine powder to give roasted puttu flour or you can use JEGAN brand Puttu/Idiyappam flour.

The process of cooking puttu is very simple ,just follow the steps in the video.

The best combination for Puttu is coconut sambol, the making of sambol video  will be coming soon..

Please watch our videos and subscribe to our channel MyFoodMyTaste on Youtube.


https://www.youtube.com/watch?v=sKdpPPQhO0Q

Cooking Country Chicken Gravy In A Clay Pot - Naatu Koli Kulambu

Cooking Country Chicken Gravy In A Clay Pot - Naatu Koli Kulambu

Clay Pot and Firewood is used in this cooking.A traditional way of making country chicken.
The Ingredients are fried then blended in a mixi, which is used in the cooking process.This gives an enhanced taste to the country chicken gravy (country chicken kulambu or Naatu koli kulambu)

Please watch our videos and subscribe to our channel MyFoodMyTaste on Youtube.


https://www.youtube.com/watch?v=sKdpPPQhO0Q

Childrens Day Special - Kid Cooking Noodles - Must Watch

Childrens Day Special - Kid Cooking Noodles - Must Watch

- Funny Video- Noodles Special - How To Make Noodles

He wanted to cook something and make a video, all he knew was to make these noodles. But the funny part is when he is breaking the egg. Watch the video below to know what happens.

Please watch our videos and subscribe to our channel MyFoodMyTaste on Youtube.

https://www.youtube.com/watch?v=PPT1khI4dOE

Cooking Duck Egg - Experimental Duck Egg Cooking

Cooking Duck Egg - Experimental Duck Egg Cooking
Tasty Duck Egg - Boiled Duck Egg

Well wanted to try boiling the duck egg as you will see in the video below as an experiment.It did turn out to be ok , except for its smooth surface once we break open the shell. This can be corrected by filling the egg shell fully without leaving any air bubbles inside.

You can try it by adding many more ingredients of your choice, but make sure they are finely chopped.

Please watch our videos and subscribe to our channel MyFoodMyTaste on Youtube.

https://www.youtube.com/watch?v=IDsThrde_ck

             

Barbeque Chicken Cooking - Barbeque chicken cooked at home

Barbeque Chicken Cooking - Barbeque chicken cooked at home

-Easy Barbeque Cooking -

An easy marination process for the chicken. You dont have to use a lot of ingredient. Just keep it simple and iam sure it would come out excellent.

Watch the video to see how we marinate and how we barbeque it.

Please watch our videos and subscribe to our channel MyFoodMyTaste on Youtube.

https://www.youtube.com/watch?v=TVYRmZD9rHk

                                    

Cooking Idiyappam (String Hoppers) - Village Food - Cooking Whole Wheat Idiyappam

Cooking Idiyappam (String Hoppers) - Village Food - Cooking Whole Wheat Idiyappam

Cooking string hoppers - Cooking idiyappam - village cooking

The speciality of this string hoppers (idiyappam) is that its made with whole wheat flour.The wheat is first washed then dried.Later it is roasted in a slow flame.After the roasting process it is ground to a fine powder.

Hot water is used to make a dough. You can watch the video and see for yourself how it is done.

The best combination for string hoppers (idiyappam) is coconut sambol and sothi (every household in srilanka will know it)

Please watch our videos and subscribe to our channel MyFoodMyTaste on Youtube.

https://www.youtube.com/watch?v=B1MeGkT_mpU

Cooking Chicken - Mothers Style Chicken Cooking - Village Cooking

 Cooking Chicken - Mothers Style Chicken Cooking - Village Cooking

- Simple and excellent country or village style cooking
- mouth watering and delicious chicken that would go with any main course