Travel Vlog - Barbeque Dinner At A Private 35 Acre Tea Estate

 #travelvlog #srilanka #itaste

Travel Vlog - Barbeque Dinner At A Private 35 Acre Tea Estate

A family friend invited us to his Tea estate to spend the evening
The estate is situated near Hatton, central parts of Sri Lanka. It's a 35-acre private tea estate with a guest bungalow. They have organic vegetable farms, many fruit trees, and a big pond that is currently under construction. There is a small waterfall to bathe too.
The food was delicious with items like chicken barbeque, sausage barbecue, rice, dhal, tin fish curry, roti, etc..

                       

15000+ வருடம் பழமை வாய்ந்த சிவலிங்கம் சிலை - 15000+ Years Old Siva Lingam Statue - 200th Video - Travel Vlog

 #shivalingam #shivalingamstatue #iTaste

15000+ வருடம் பழமை வாய்ந்த சிவலிங்கம் சிலை - 15000+ Years Old Siva Lingam Statue - 200th Video - Travel Vlog

Temple Location where the Statue is kept ; https://www.google.lk/maps/place/Rathneswaram+Sivan+Kovil/@6.6792549,80.4055491,19.25z/data=!4m5!3m4!1s0x3ae3bf0b0f14eadb:0x9b0868f97e85b667!8m2!3d6.6792039!4d80.4068246

Over a conversation with Mr.Mahesh of Mahesh Gems, he told me that three years back they found a lingam structured stone that was discovered while mining for Gemstones. so I met Mr.Arunachalam the temples ex-president where the statue is presently kept, and had a discussion with him.

And so an idea for my 200th video was born.

It so happened in the village of karapincha, 7 km from Rathnapura in Sri Lanka, the men while mining for gemstones happen to find this statue at 60 feet depth.
They brought the statue to the surface by using bocklin trucks. When Mr.Arunachalam heard of this, he went to the spot with the temple priest and they knew it was a lingam. They made arrangements for it to be taken to the temple at Ratnapura.

Mr.Arunachalam says since gemstones were found above and below the statue, the statue should be more than 15000 years old since a gemstone takes as many years to be formed. He also says that this has to be a lingam statue because there is a round base carved out of the same stone so that the statue can be placed firmly anywhere.

For now, the statue is placed outside the temple and a place for it is yet to be decided.
Few other Gem entrepreneurs suggest that gemstones take more than 15000 years to form and so the statue has to be very much older than that. And for the gemstone to get its colour it takes a hundred thousand (lakhs) of years
So the age of this Siva Lingam statue and its period remains a mystery !!

                              

Buffet Breakfast At Srilanka's Expensive Hotel - The Grand Hotel - Nuwara Eliya

#thegrandhotel #srilanka #itaste

Buffet Breakfast At Srilanka's Expensive Hotel - The Grand Hotel - Nuwara Eliya
Nuwara Eliya is a tourist destination for many because of its lovely climate and its beautiful view. Nuwara Eliya is situated in the central parts of Sri Lanka.
The Grand is a posh hotel built in the year 1860s, situated in Nuwara Eliya. We booked it on a Bed & Breakfast basis. The lobby was very posh with magnificent interiors. They have a classic bar, pool, snooker area.

They have a tea lounge where a variety of tea is available to be tasted.

The Buffet breakfast was fantastic with both SriLankan and continental cuisine

There were sausages, bacon, bread items, jams, fresh juice, and fruits in the continental menu and items like noodles, chicken, vada, Srilankan roti, Katta sambol, fish curry, idiyappam, appam varieties in the SriLankan menu. The food tasted great.

                        

KATHIRGAMAM TEMPLE - Few Interesting Facts About Kataragama Dewalaya

 #kathirgamamtemple #kataragamatemple #itaste

KATHIRGAMAM TEMPLE - Few Interesting Facts About Kataragama Dewalaya
In thisvideo , you will get to see the kathirkamam and Chella kathirkamam temple.
Also, you can hear about a few interesting facts about the temple.
I met a temple priest and he said few facts about the temple which you hear. Kathirgamam was the place where Lord Muruga came to worship lord shiva. Here he met Valli, where he fell in love with her.
The specialty of this temple is that there are no idols that you commonly see in other temples. There is a wooden box that contains powerful scripts( in Tamil they are called ENTHIRAM). This box is not shown to the public. It's just a screen with a picture of the Lord Muruga that people worship. The box lies behind the screen and the pooja is done to the box.
There are no mantras or archanai's done here at this temple. The priests cover their nose and mouth and show the fire lamp (theeparthanai) and ring the bell.
Though lord Muruga is a Hindu God, you will notice a lot of Buddhist people coming to the temple and worshipping him. Here in kathirkamam or Kataragama as the Sinhalese say, the temple is not only for the Hindus but the buddist as well !!

                       

Travel Vlog - Ravana falls - Ella - Sri Lanka

#ravanafalls #waterfalls #iTaste

Travel Vlog - Ravana falls - Ella - Sri Lanka

Google maps location;
https://www.google.lk/maps/place/Rawana+Falls./@6.8407071,81.0520596,17z/data=!3m1!4b1!4m5!3m4!1s0x3ae465f4da800f93:0x1152affae2928682!8m2!3d6.8407018!4d81.0542483

Ravana Falls is my first Travel vlog, So let's get straight to it. I have put together this complete guide of Ravana Falls including how to get there and what to expect! A short 10-minute drive down the mountainside from the main street in Ella is where you will find Ravana Falls. The cheapest option is to jump on a local bus from the Ella bus stop, which will cost you 50 Rupees.
The other option is to jump in the back of a tuk-tuk and the price will be anywhere between 300-500 Rupees.
The falls got its name, because Ravana of ramayanam epic ruled these places. There are a lot of caves here where it it said that Ravana imprisoned Sita, Wife of Rama for a while. Ravana Falls is a 3-tier cascading waterfall that gushes down a rock face, creating rock pools along its path.

It is not recommended by the locals to venture any higher than the first set of falls but there are no signs or barriers prohibiting this, But if you have the risk factor in you , you can venture out even further. There are trails to the side of the falls which leads to the top.

People traveling to Kataragama temple from Colombo taking the hillside route will pass through this falls Altogether an amazing place with a lot of history to Hindu mythology and a great view.

                          

Easy BUTTER CAKE - How To Make Easy & Quick Butter Cake

Easy BUTTER CAKE - How To Make Easy & Quick Butter Cake Ingredients- Flour - 200 gms Baking powder Margarine - 200 gms Eggs - 4 sugar vanilla essence

preparation- Mix the butter or margarine with sugar and beat nicely. Then add the eggs one by one and continue beating. Then add the flour & baking powder mixture slowly while beating. Convert the mixture to a greased pan. preheat oven. Bake for 200 degrees Celcius keeping the tray down to the heat roads, then bake for 10 minutes at 200 degrees Celcius keeping the tray top to the heat rods. Every oven will differ in timings. so you have to find if the cake is baked by inserting a stick into the cake.

                           

ALUTHKADE STREETFOOD - Excellent Street Food Varieties At Aluthkade , C...

#aluthkadestreetfood #colombostreetfood #itaste
ALUTHKADE STREETFOOD - Excellent Street Food Varieties At Aluthkade, Colombo - Sri Lanka.
Google Maps Location ;

https://www.google.lk/maps/place/Aluthkade+streetfood/@6.9378424,79.8608412,17z/data=!3m1!4b1!4m5!3m4!1s0x3ae2591d2a7640e7:0x377856183e838e81!8m2!3d6.9378371!4d79.8630299
Aluthkade is an area near Pettah, Colombo - Srilanka. This particular street in Aluthkade is famous for street food.

All the shops are open at around 7 in the evening. Items like the chicken barbecue, sandwiches, burgers, submarines, shawarmas, juice items, and a variety of non-veg dishes can be found here.

The food variety is so tempting that an evening wouldn’t be enough for you. Visiting here with a group of friends are family is so much fun, so that you can try to taste a variety of dishes.

You can also jump from one shop to another to try out the varieties. Weekdays are lesser in-crowd.

If you are coming on a vehicle, it is better to park them in the nearby street. This particular street is crowded and wouldn’t be suitable for a vehicle.

An excellent place for food lovers to enjoy the evening.

                         

Tamil Style Non-Veg Lunch At Colombo - New Murugan Cafe

#nonvegfoodcolombo #srilankanfood #itaste
Tamil Style Non-Veg Lunch At Colombo - New Murugan Cafe
Google Maps -
https://www.google.lk/maps/place/New+Murugan+Cafe/@6.9400518,79.8521708,17z/data=!3m1!4b1!4m5!3m4!1s0x3ae2597e5acd37f1:0x8d21c978467281e1!8m2!3d6.9400465!4d79.8543595
New Murugan Cafe is situated on kathereasan street in pettah, Colombo. It is very easy to identify the hotel because the hotel is at the entrance of the street.

They provide lunch as well as dinner here. For lunch rice is available. They have white as well as red rice here. And for non-veg dishes, there are crab curry, fish curry, prawns curry, cuttlefish curry, chicken curry, mutton curry.
All the dishes are prepared in a Tamil style and they tasted great. The only drawback was the rice. They use a rice variety called the 'samba', which has a bland taste. Variety like the keeri samba or the ponni rice would have been better

For dinner, they have idiyappam(string hoppers) and puttu with all the non-veg dishes they have in the afternoon.

                       

FIREWOOD OVEN BREAD MAKING PROCESS - Commercial Bread Making Using Manua...

#breadmaking #firewoodbreadmaking #itaste

FIREWOOD OVEN BREAD MAKING PROCESS - Commercial Bread Making Using Manual Methods & Firewood Oven
This is a place where bread is made using manual methods and a firewood oven. The Owner with over 40 years of experience says that mixing the dough manually with hands and using a firewood oven to bake the bread, gives the bread more taste.

Modern bakeries use machines for mixing the dough and an electric oven to bake the bread.
There are 2 people working in this bakery and they start work at 7 in the morning. They use 75 kgs of maida flour to make the dough.

Four kinds of bread are made in this bakery. The normal bread called 'Atchu paan', which is 60 rs SriLankan money. The road bread which is 15 rs a piece. The sandwich bread which is 60 rs per piece and a bigger roast bread called the 'thatti bread' which is 60 rs

After the dough preparation is done, it is weighed as 450 gms and separated into the small dough. The dough is rolled two separate times before it goes in the bread die. The die is closed using a plate for sandwich bread. This lid prevents the dough rise and hence the sandwich bread is square in shape when cut into slices.
On the other hand the normal bread or the 'attchi paan' , the lid is not put so the dough rises after which the bread is baked.

For the road bread, the dough is weighed into smaller sizes of 180 grams, the dough is applied with margarine and placed in a tray one by one. After which it is baked taken out, separated, and roasted again to bring out the crunchy sides.

The firewood is loaded in the oven the previous day so that the firewood is kept warm and catches fire as soon as they are lit. The firewood is lit around 10 in the morning. After the wood is completely burnt, the hot coal is pushed to the side pit. The oven is hot and ready to load the dough.
After the bread is baked, it's loaded in their van and brought to the town for sales.
These are nonsweet bread and they can go with any spicy curry or butter & jam.
Bread is a major food for the Srilanka. They have it in the mornings as well as night. A good and tasty bread that you should try when you are in Sri Lanka.

                         

Tasty CHICKEN BARBEQUE For Home Delivery At Rathnapura - Sri Lanka - BBQ...

#chickenbarbeque #rathnapura #itaste
Tasty CHICKEN BARBEQUE For Home Delivery At Rathnapura - Sri Lanka
You Can contact Nizly For your order- 0766100197
Nizly starts his Barbeque around 6.30 pm and closes at 9.30 pm. The chicken he uses for his barbeque is freshly bought on a daily basis after he receives his order.
So if you are going to make an order for barbeque, you should inform him in advance.
The chicken barbeque he sells come in a package. It contains a chicken barbeque piece, 2 chapatis, or 2 naans with Mayonnaise and chili sauce. which is priced at 350 Srilankan money... This is actually a good price for the meal.
The taste was also good... The chicken was spicy and so was its sauce. A spicy and tasty chicken barbeque.
A nice Rathnapura street food

                    

Srilankan Rice & Curry At Kele Kade - Rathnapura - Srilanka - Authentic ...

Srilankan Rice & Curry At Kele Kade - Rathnapura - Srilanka - Authentic Srilankan Rice & Curry
Google maps location -
https://www.google.lk/maps/place/Kaley+Kadey+Family+restaurant/@6.6853675,80.3970655,19.5z/data=!4m12!1m6!3m5!1s0x3ae3bf10437e7561:0xfccc66128ea44a85!2sKele+Kade!8m2!3d6.6857243!4d80.3973303!3m4!1s0x0:0x7776857c63d6d2fb!8m2!3d6.6854726!4d80.3974567
This restaurant in Ratnapura kealey Kadae is an authentic srilankan resturant.
we get Srilankan style food here. The rice and curry are a specialty here. Though I took chicken rice & curry, my favorite here would be pork rice & curry. The pork portion is good and it tastes awesome.
I usually don't prefer Sri Lankan rice because it is a bit dry and seems half boiled.
But on a whole a good meal with authentic Sri Lankan taste.


                     

Eating Aappam With Katta Sambol At Tea Time - Hoppers For Tea

#aappam #hoppers #itaste
Eating Aappam With Katta Sambol At Tea Time - Hoppers For Tea
So it was 5 in the evening and I wanted to have something to eat.. my cousin suggested we have aappam (hoppers). Aappam is one of the tea time delicacy preferred by the Sri Lankan people. Starting from 4 to 6 or 7 in the evening aappam can be found in most of the hotels. At this time of the day, the aappam is hot and crispy. There is normal aappam and egg aappam mostly. The combination for this aappam is Katta sambol, a spicy chili paste sambol.
So we stopped and a roadside shop and had aappam and tea. A good & hot snack for the chill evening.

                      

PAROTTA MAKING - How To Make Layered Soft Parotta In Tamil - Crispy Paro...

#parottamaking #parotta #itaste
PAROTTA MAKING - How To Make Parotta Quick & Easy - Crispy Parotta Making - Soft Parotta
ingredients -
Maida Eggs
Salt Sugar water oil
Water is added little by little to form a dough. Eggs and sugar mixed water is also added. The dough is soaked in oil for 3 to 4 hours.
Then the dough is made into peada and oiled and kept for 45 minutes.
The peada is flattened and made to a thin layer, rolled
The technique of throwing the dough is to be noted, and with practice, it can be done.
The flattened dough is heated in a Tawa. after about 2 or 3 parotta are heated, its kept together and beaten to make them into layers.
Try it at home and let us know how it came out for you.


                       

A Barbeque Gala - Chicken Breast Cubes, Chicken Nibblets, Mutton Chops, ...

#bbqparty #barbequeparty #itaste
A Barbeque Gala - Chicken Breast Cubes, Chicken Nibblets, Mutton Chops, Vegetables, Salads & BBQ Dip
An interesting video of barbeque. A lot of meat items like the Chicken Breast Cubes, Chicken Nibblets, Mutton Chops, Vegetables, are barbequed. There is a salad and also a dip for the barbeque.

                        

MUTTON BIRYANI Cooked In A Biryani Pot - Easy Mutton Biryani

#muttonbiryani #indraskitchen #itaste
MUTTON BIRYANI Cooked In A Biryani Pot - Easy Mutton Biryani
Ingredients:
● Cooked Mutton pieces: 750 grams ● Ghee Roasted Biryani Rice:2 cups ● Coconut Milk:1 ½ cup ● Biryani Masala Paste as required(see below for making) ● Onion:1 large ● Tomatoes:2 nos ● Coriander leaves-few ● Mint leaves: few ● Salt to taste ● Oil as required ● Ghee as required ● Water as required ● Spices for biryani and few Cashew Nuts for roasting.

Spices included in our Mutton biryani recipe:
● Cumin seeds -1 tsp ● Fennel seeds:1 tsp ● Cloves
● Cinnamon sticks
● Jathikai pathiri ● Cardamom ● Kal paasi: few ● Briyani leave
Ingredients for Biryani Masala Paste and Method:
● Shallots:10 nos ● Ginger: 1 inch ● Garlics:1 no ● Cumin seeds:1 tsp ● Fennel seeds:1tsp ● Cinnamon sticks:2 strands ● Coriander powder:2 tbsp ● Green chillies:6 nos ● Dried Red Chillies:3 nos ● Coriander leaves ● Mint leaves
Grind the above ingredients by adding little water to make a fine paste.

For cooking Mutton pieces:
Add Mutton pieces to a pressure cooker, add some onion shallots, few garlic Cloves, few ginger pieces, four peppers corns, cubes of one country tomato, turmeric powder, some salt crystals, Coriander leaves, curry leaves to it and pour ½ cup water and leave up to 2 whistles.
Take separately cooked mutton pieces and water separately from the cooker into separate containers.

Method of mutton biryani preparation in a biryani pot:
Add some ghee and oil required for the Biryani recipe in a biryani pot or to your cooker, add the above-said spices and cashews to the oil. Roast well for two minutes. Now add onions, tomatoes, coriander leaves, and mint leaves and fry well, now add the biryani masala paste and mix well until the raw smell goes from the paste. Now add roasted biryani rice 2
cups and mix well, now add cooked mutton pieces, mutton cooked water, coconut milk, and little water and mix well. Now add the required salt for the biryani and cover and cook until the rice and mutton pieces are cooked well, If you are cooking in a biryani pot, add more water and cook, stir occasionally after closing the lid. Check for salt and spice. Or add some salt and pepper or chili powder and any brand biryani masala powder, adjust to your taste and cook well for 15 minutes on a low flame.
If the rice and mutton are cooked well, leave for five minutes on a low flame and allow it to dry. Now finally sprinkle some lemon juice and garnish with coriander leaves and serve with onion raita. Now tasty Mutton biryani is ready.
Thank you, Like, Comment, and subscribe to our itaste food talks youtube channel for our recipe.


                        

MANI PITTU/ MANI PUTTU - How To Make Easy & Quick Mani Puttu

#maniputtu #manipittu #itaste
MANI PITTU/ MANI PUTTU - How To Make Easy & Quick Mani Puttu
A simple method to make mani puttu. Atta flour or maida flour can be used. You don't need a puttu pipe to make this mani puttu.
The ingredients used are also simple. All you need is Flour, Coconut flower (scrapped coconut) salt and water

                      

A New Beginning - An intro To A New Channel & Appearing In The Channel F...

#itastefoodtalks #itaste
A New Beginning - An intro To A New Channel & Appearing In The Channel For The First Time !!
Itaste food talks will be about home cooking. If you have a recipe, shoot it and send it to us.. we will publish your video on our channel for you.
Follow and Subscribe to iTASTE - Food Talks
https://www.youtube.com/channel/UC0H6TiwFFC4r27MjSjJ66Bg/


                         

Crispy Onion Rings - How To Make Quick And Crispy Onion Rings - Quick Sn...

#crispyonionrings #indraskitchen #itaste
Crispy Onion Rings - How To Make Quick And Crispy Onion Rings - Quick Snacks For Kids
The onion rings are a quick and crispy snack that is loved by kids and can be made at any time of the day. It goes so good along with Tomato sauce or red chili sauce.
Ingredients:
● Big Onions: 3 no ● Egg: 1 no ● Corn flour: 2 tablespoons ● Maida: 1 tablespoon ● Salt to taste ● Crushed Peppers-few ● Water-few drops ● Oil for deep frying ● Bread crumbs: one bowl (for coating purpose)
Method of preparation:
Slice onions in round shape and take single rings out of 3 big onions.
Take a bowl, add one large egg, add cornflour and maida required. Mix well without any lumps by adding little water. The egg mixture consistency should be thick. Now add a little salt and crushed peppers to your taste.

Spread bread crumbs on a plate. Now dip the onion rings in egg paste and roll it in breadcrumbs, coat the remaining onion rings and keep in a plate separately.
Heat oil in a Kadai and deep fry onion rings to golden brown by keeping in low flame. Take away onion rings using a wooden stick. Strain excess oil and serve hot.
Now crispy onion rings are ready.
Like us at #itastefoodtalks youtube channel @ #indraskitchen.

                

Elaneer payasam recipe - Tender coconut payasam - இளநீர் பாயாசம்

#elaneerpayasam #indraskitchen #itaste
Elaneer payasam recipe - Tender coconut payasam - இளநீர் பாயாசம்
Ingredients:
● Tender coconuts - 2 nos ● Coconut milk-1 tumbler ● Sugar or condensed milk to taste ● Milk as required
Method of preparation:
Step 1: Cut the tender coconut and pour tender coconut water into a bowl and take the soft flesh. keep separately.
Step 2: Mix the tender coconut water and few tender coconut flesh together by pulsing in a mixer jar. Keep separately.
Step 3: Boil the required amount of milk and add reduce well until it thickens, reduce to
creamy. Add sugar or condensed milk and stir well.
Step 4:Let the milk completely cool after adding sweetness.
Step 4:Extract coconut milk from coconut or use freshly packed coconut milk from stores.
Step 5:Now add to cooled milk, the tender coconut and coconut water mix, some coconut
milk. If extra sweetness is required condensed milk or sugar to it and refrigerate until chill.
Step 6:After it gets chill, take it from the refrigerator and pour in a glass tumbler and add a
few tender coconuts on top and serve.
Note: Use condensed milk instead of sugar, you will get a creamy Elaneer payasam.

                  

MINT CHICKEN - How To Prepare Easy & Quick Mint Chicken

#mintchicken #indraskitchen #itaste
MINT CHICKEN - How To Prepare Easy & Quick Mint Chicken - Pudina Chicken Curry
INGREDIENTS:
● Chicken - 750 grams
● Onions big-4 nos
● Cumin seeds-1 tbsp
● Peppers-2 tbsp
● Mint leaves-½ cup
● Coriander-¼ cup
● Curry leaves-few
● Pepper powder as required
● Salt to taste
● Oil-1 tbsp
Method of preparation:
Pour oil in a frying pan, saute cumin seeds, peppercorns, onions (2 no) and a few curry leaves well. Saute until the onions turn brown, now add mint leaves and coriander leaves, fry for two minutes. Switch off, let it cool and grind it to a paste and keep aside.
Now take a pressure cooker, heat oil in it and add cumin seeds, remaining onion and saute well, now add washed chicken, add little turmeric, salt and mix well, now add the ground paste to it, add some salt. Adjust the spices by adding pepper powder and cook well by leaving two whistles. After pressure releases from the cooker transfer the chicken to a frying pan and reduce
until the oil leaves from chicken. Now garnish with Curry leaves and coriander leaves. Now tasty mint chicken is ready, will be best with chapati and fried rice.