Have you checked out Lulu Mall in Coimbatore yet? It's not just a shopping spree but a foodie's paradise! Imagine this: from biryanis to pastries, and raw meat to ready-to-cook delicacies, it's like a food carnival on steroids.
Seriously, one day isn't enough to try everything. I gave the Hyderabadi chicken biryani, dynamite chicken, and tandoori chicken a whirl. The biryani was... meh, could’ve been better. The dynamite chicken was as explosive as a wet firecracker, but the tandoori chicken was pretty good. Only downside? The food was as hot as a polar bear’s toenail.
Bottom line: Lulu Mall is a must-visit. It’s a treat for both your eyes and your tummy!
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🎉 Welcome to Biju’s Toddy Wonderland! 🎉
Just a toddy shop? Think again! Biju’s serves up not just any toddy, but the kind that’ll make you rethink your whole toddy experience. And the food? Oh, the food!
Nestled near Palagat, just a hop, skip, and a car ride from Coimbatore, Biju’s might not win any interior design awards, but who cares when the flavors are THIS good?
Star of the show: Beef and Pork Fry – tender, juicy, and perfectly seasoned. Pair it with a parotta and it’s a taste explosion that’s pure ‘adipoli’! 🥳
But wait, there’s more! Chicken 65, fish fry, and kappa (that’s tapioca, folks) with fish curry – it’s a culinary carnival you don’t want to miss.
And let’s not forget the toddy! Room temp or chilled – your choice. I’m all about that cool toddy life, less fermented, less sour, just right! 🍻
So, pack your bags and bring your appetite. Biju’s Toddy Shop is calling! 🚗💨
#ToddyTime#FoodieHeaven#MustVisit#AdipoliEatsprices in Inr -
Toddy (chilled) - 110
Beef fry - 100
pork fry - 100
chicken 65 - 100
Kappa - 30
parotta - 15
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Nestled on the outskirts of Palakkad town, there's an idli shop that's been around longer than your great-grandma's secret pickle recipe – over 150 years! This place is legendary for its thattu idli, which basically translates to "flat idli goodness."
The menu is as brief as a tweet: thattu idli with sambar, chutney, kara chutney, and idli podi. If you're feeling adventurous, you can also snag a vadai or palampori. What's palampori, you ask? Imagine a neandram banana dressed up in maida and then taking a deep dive into the hot oil – sweet and savory heaven!
The thattu idli? Oh, it’s like biting into a cloud that’s had a love affair with sambar, chutney, and idli podi.
But the real showstopper? The palampori. It's so good it could make a black tea blush. Seriously, if you find yourself in Palakkad, missing this spot would be like skipping out on a carnival ride – a foodie faux pas!
Prices in INR
Idly - 10
Dosa - 20
Country Chicken - 190
Mutton - 190
Kudal - 130
Bhagavathi Mess is a modest eatery located on the Avinashi-Annur highway, offering breakfast and lunch. They serve mutton, country chicken, and occasionally kudal (especially on Sundays). The food has a homemade quality that is worth trying. However, they do not serve parotta, which is a bit disappointing. Additionally, the mutton and chicken could benefit from a gravy consistency to better complement dishes like idly and dosa. A place worth trying!
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Karur Palaniappa mess is situated in Gandhigramam Karur, near the Karur government hospital.. a simple eatery serving non-veg dishes to its customers…
What we ordered was chicken biryani, meals, mutton sukka, mutton intestine fry, Naatukoli uppukari, and fish fry…
The chicken biryani was excellent with lovely flavours. The mutton intestine fry was excellent with nice masalas… the gravies were also superb when mixed with rice…
I found the mutton sukka and Naatukoli uppukari just ok
The fish fry was not as expected.. the masalas were bland and the fish was not fresh….
The quantity too did not make me happy .. quantity could have been a little more..
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Owner Mobile - 90470 87778
Experience the tantalizing flavors of authentic Kongu Naatu cuisine nestled amidst the serene surroundings of a coconut farm at Perunthurai's 'Thoppu Virunthu' – a culinary gem waiting to be discovered.
Conveniently located near Kongu Engineering College, this hidden gem promises a culinary journey like no other. Indulge in signature dishes such as the Naatukoli Sinthamani and Naatukoli Pallipalayam, along with mouthwatering fish fry available at all times. For those seeking a more exclusive dining experience, tantalizing options like the Naatukoli Kaatu Varuval and succulent mutton dishes await, crafted to perfection upon pre-order, starting from a minimum quantity of 1 kg.
Our visit for lunch was nothing short of delightful. Having pre-ordered the Naatukoli Kaatu Varuval, we were greeted by a charming ambiance complemented by refreshing breezes, setting the stage for a memorable dining experience.
Our meal comprised a non-vegetarian feast featuring chicken, mutton, and fish kulambu accompanied by fragrant rasam and soothing buttermilk. Additionally, we savored the Naatukoli Sinthamani and Tawa Fish Fry, featuring a full para fish, adding layers of flavor to our culinary adventure.
The Naatukoli Kaatu Varuval stole the show with its spicy kick, enhanced by subtle hints of groundnut oil and the rich aroma of red dry chilies. Equally impressive was the Naatukoli Sinthamani, boasting robust flavors of red dry chili and sesame oil, surpassing even the kaatu varuval in taste.
The Tawa Fish Fry fell slightly short of expectations, lacking in bold masala flavors and crispiness.
The accompanying kulambu That came with rice could have benefited from a touch more refinement.
To conclude our feast, the Illaneer Payaasam offered a delightful finale with its mild sweetness, although there was room for improvement.
In sum, 'Thoppu Virunthu' delivered a sumptuous lunch experience, satisfying our cravings with its bold and spicy flavors, leaving us thoroughly content.
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Welcome to the Modamangalam Chilli Chicken Extravaganza, where the chicken is the star, and main dishes take a backseat faster than you can say 'wing it'! Nestled near Tiruchengodu, this joint kicks off the poultry party around 4 in the evening, because who needs lunch when you've got a coop full of crispy goodness?
Picture this: The Chicken Chops, like flavorful chicken confetti, boast thin stripes of boneless delight that'll have your taste buds doing the cha-cha. With masalas and cooking finesse that could make a culinary maestro jealous, these chops are the real MVPs.
Now, let's talk about the Chicken Wings – lollipop style. These juicy wonders will make you question if you've ever truly experienced winged enlightenment before. And the Chicken Leg, a crispy-coated sensation reminiscent of KFC's finest, manages to pull off the delicate balance of being crunchy on the outside and a juicy symphony on the inside.
What's the secret weapon, you ask? It's all in the masalas, baby! Modamangalam's unique blend is like a wizard's spell, turning ordinary chicken into a magical experience for your taste buds.
In conclusion, if you're a chicken aficionado with a hankering for a cluckin' good time, look no further! Modamangalam Chilli Chicken Center is your haven for a finger-lickin', wing-flappin', and leg-nibblin' adventure. Who needs a main dish when you can have a poultry party like this?
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This quaint eatery, nestled in a small space with a charming lawn and a curated menu, promises an outstanding culinary experience.
During my visit, I couldn't resist trying their lunch specials, featuring a delightful combination of rice, chicken kulambu, fish kulambu, rasam, and pachapuli rasam. The kulambu, in particular, stood out with its genuinely good taste.
To complement the meal, I explored their side dishes, including the fiery country chicken sinthamani, the coconut-infused Pallipalayam, and the spiced-up broiler chicken green chili curry. The sinthamani, with its spiciness, blended perfectly with the rice, creating an outstanding flavor. The Pallipalayam, enriched with coconut pieces and cooked in coconut oil, offered a delightful coconut flavor. The broiler green chicken, featuring a nice green chili kick, paired seamlessly with rice, and I could imagine it being even better with a side of roti.
In summary, Kaveri Kari Virunthu offers an awesome culinary experience that you shouldn't miss, especially if you're passing through the area! Check out the prices:
Rice: ₹70
Paneer Butter Masala: ₹140
Roti: ₹20
Green Chili Chicken (Broiler): ₹160
Country Chicken Pallipalayam: ₹180
Country Chicken Sinthamani: ₹200
Don't pass by without treating your taste buds to this delightful feast!
Welcome to the Balu Hotel, a cozy spot with a legacy of 70 years, nestled in the heart of Muthur's Santha Petta area. This hidden gem opens its doors exclusively on Saturdays, synchronizing its rhythm with the bustling goat market. What's their specialty, you ask? Mutton! They've mastered the art of crafting delectable mutton delights that draw crowds from far and wide.
Picture this: at the crack of dawn, around 6 am, the tantalizing aroma of idly, parotta, dosa, and rice wafts through the air. But here's the kicker – it's all about mutton. Not just any mutton, mind you! The Balu Hotel serves up an extraordinary experience where you can pick your choice of cuts, from the heart and eyes to ribs, intestines, and even head curry, straight from a freshly procured goat.
Now, let's talk about the buzz. As the goat market kicks into high gear, locals and visitors flock here like bees to honey. However, finding a seat? It's like winning a golden ticket – you might need to bide your time until after 8:30 or 9 am. But oh, when tranquility descends upon the place, it's a serene haven for families seeking a leisurely breakfast.
The allure of this place transcends boundaries. Enthusiasts travel miles just to savor the tantalizing flavors that define the Balu Hotel's culinary prowess. It's not merely about the food; it's an immersive journey into the vibrant atmosphere of a goat and sheep market that tantalizes all the senses
#itaste#crunchery's #karurDining At Crunchery's, Karur - Exceptional Food at Affordable PricesGoogle Maps Location;https://www.google.com/maps/place/Crunchery's/@10.9613746,78.066603,17z/data=!3m1!4b1!4m6!3m5!1s0x3baa2f4545b799a3:0x2099762d09c2b4b4!8m2!3d10.9613693!4d78.0691779!16s%2Fg%2F11p_3tkd_l?entry=ttu
Indulge in the delightful fusion flavors at Crunchery’s, a charming café nestled in Karur. This culinary gem not only boasts an exquisite array of fusion foods but also offers an unbeatable price point. Unlike franchises, Crunchery’s serves up delectable dishes at prices that outshine their competitors.
Step into a cozy ambiance adorned with inviting interiors, although a touch more attention to maintenance would elevate the overall experience.
The menu is a tantalizing mix of vegetarian and non-vegetarian delights, featuring a tempting array of starters, sandwiches, pizzas, pastas, milkshakes, and mocktails.
Our culinary adventure included a feast: crispy Popcorn Chicken served with zesty Mexican mayonnaise, leaving a delightful crunch with each bite.
The Barbecue Chicken Wings were a perfect balance of heat and sweet, the tender wings smothered in a tantalizing BBQ sauce that left a lingering spicy-sweet taste.
The Hot Garlic Chicken Burger, a spicy delight housed in a soft bun with minced chicken and fiery sauce, stood out as a personal favorite—a dish not to be missed during your visit.
The Chicken Sandwich, featuring minced chicken, offered a satisfying taste.
The Pizza, adorned with two distinct toppings, pleased the palate with its deliciousness, although visually, the differences were elusive—the taste, however, was unmistakably delightful.
The Veg Cheese Toast, brimming with an assortment of veggies and cheese, was nothing short of awesome.
Accompanying the meal were superbly crafted mocktails that complemented the flavors impeccably.
A remarkable culinary journey, with the Chicken Burger emerging as the victorious star on my taste adventure—a spot that beckons families, especially the little ones, for an unforgettable dining escapade.
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This quaint eatery, reminiscent of a classic mess, proudly presents a tantalizing array of non-vegetarian dishes for breakfast, lunch, and dinner. A unique gem where vegetarian side dishes like kootu or poriyal are notably absent, catering expressly to the discerning palates of meat enthusiasts. For those with an insatiable craving for non-veg delicacies, Thaai Mess is an absolute paradise.
My visit during breakfast hours at 8:30 am revealed an enticing spread of dishes ready to satiate the taste buds. From the savory Mutton Intestine (Kudal) to the aromatic Mutton Curry, the culinary offerings were tantalizing. Although dishes like Mutton Head (Thala) Curry and Naatukoli required a touch more time, it was evident that by lunchtime, the entire repertoire would be impeccably prepared.
Opting for the traditional Idly to complement the piping hot Mutton Kulambu was a delightful choice. The marriage of flavors between the tender meat and the rich, flavorful gravy was exquisite. One could even request the succulent mutton to be crisped with onions on a sizzling tawa, and thus, I savored the tantalizing Mutton Fry and the flavorsome Kudal Curry. The judicious use of pepper in these dishes added a delightful zing to the tender meat, while the Kudal Curry's thick consistency, packed with onions, proved to be an equal delight.
Curiosity piqued, I indulged in a soft Parotta to explore its compatibility with these sumptuous curries. The experience surpassed expectations; the Parotta served as the perfect canvas for the flavors of the Mutton Curry, Mutton Fry, and Kudal, enhancing their essence.
As I neared the end of my culinary adventure, the aroma of freshly prepared broiler chicken wafted through the air. Not wanting to miss out, I promptly ordered a plate. While the taste was satisfactory, akin to any well-prepared broiler chicken, it left no room for complaint.
This breakfast affair at Thaai Mess was an enchanting experience, leaving an indelible mark. I've already made plans to return soon for their lunch offerings, eager to embark on yet another gastronomic journey at this delightful establishment.
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