Elaneer payasam recipe - Tender coconut payasam - இளநீர் பாயாசம்

#elaneerpayasam #indraskitchen #itaste
Elaneer payasam recipe - Tender coconut payasam - இளநீர் பாயாசம்
Ingredients:
● Tender coconuts - 2 nos ● Coconut milk-1 tumbler ● Sugar or condensed milk to taste ● Milk as required
Method of preparation:
Step 1: Cut the tender coconut and pour tender coconut water into a bowl and take the soft flesh. keep separately.
Step 2: Mix the tender coconut water and few tender coconut flesh together by pulsing in a mixer jar. Keep separately.
Step 3: Boil the required amount of milk and add reduce well until it thickens, reduce to
creamy. Add sugar or condensed milk and stir well.
Step 4:Let the milk completely cool after adding sweetness.
Step 4:Extract coconut milk from coconut or use freshly packed coconut milk from stores.
Step 5:Now add to cooled milk, the tender coconut and coconut water mix, some coconut
milk. If extra sweetness is required condensed milk or sugar to it and refrigerate until chill.
Step 6:After it gets chill, take it from the refrigerator and pour in a glass tumbler and add a
few tender coconuts on top and serve.
Note: Use condensed milk instead of sugar, you will get a creamy Elaneer payasam.

                  

MINT CHICKEN - How To Prepare Easy & Quick Mint Chicken

#mintchicken #indraskitchen #itaste
MINT CHICKEN - How To Prepare Easy & Quick Mint Chicken - Pudina Chicken Curry
INGREDIENTS:
● Chicken - 750 grams
● Onions big-4 nos
● Cumin seeds-1 tbsp
● Peppers-2 tbsp
● Mint leaves-½ cup
● Coriander-¼ cup
● Curry leaves-few
● Pepper powder as required
● Salt to taste
● Oil-1 tbsp
Method of preparation:
Pour oil in a frying pan, saute cumin seeds, peppercorns, onions (2 no) and a few curry leaves well. Saute until the onions turn brown, now add mint leaves and coriander leaves, fry for two minutes. Switch off, let it cool and grind it to a paste and keep aside.
Now take a pressure cooker, heat oil in it and add cumin seeds, remaining onion and saute well, now add washed chicken, add little turmeric, salt and mix well, now add the ground paste to it, add some salt. Adjust the spices by adding pepper powder and cook well by leaving two whistles. After pressure releases from the cooker transfer the chicken to a frying pan and reduce
until the oil leaves from chicken. Now garnish with Curry leaves and coriander leaves. Now tasty mint chicken is ready, will be best with chapati and fried rice.

                     

Chicken Curry Made Using ReadyMade Canned Tomatoes - Chicken Curry Recipe

#chickencurry #cannedtomatoes #itaste
Chicken Curry Made Using ReadyMade Canned Tomatoes - Chicken Curry Recipe
This is a simple chicken curry made using canned tomatoes. Try this recipe at home and let us know how it came out for you.

                  

Simple Dhal Curry - How To Prepare Quick Masoor/Mysore Dhal Recipe - Qui...

#mysoredhalrecipe #masoordhalrecipe #itaste
Detailed Video on how to make coconut sambol -
https://youtu.be/UurD_ab0e8s
Simple Dhal Curry - How To Prepare Quick Masoor/Mysore Dhal Recipe - Quick Breakfast Recipe
Ingredients: masoor dhal as required, 4 gloves of garlic, few pieces of cinnamon, one onion chopped, 2 green chilies slit, turmeric, a tablespoon of coconut powder added in hot water, salt to taste.
Dry roast the dhal. Allow it to cool and wash the dhal. In a pan, heat the oil, add cinnamon, and the garlic, once roasted, add in the green chilies and onions. Once it cooks, add the dhal and pour in the required water, add salt and turmeric and let it cook. Once in a while stir to make sure there is enough water for the dhal to be cooked. Once the dhal is cooked add the coconut milk and switch off the stove.

                     

Watermelon Smoothie & Watermelon Lemonade Using Sabja Seeds

#watermelonsmoothie #watermelonlemonade #itaste #indra'skitchen
Watermelon smoothie & Watermelon lemonade using sabja seeds
Ingredients:
● Watermelon
● Milk
● Sabja seeds
● Lemon
● Mint leaves
● Jaggery
● Ice cubes (As required)
Method of preparation:
● Extract juice from watermelon. ● Soak sabja seeds required in water for half an hour, after it expanded, use it in juice later. ● For Watermelon smoothie, add some Watermelon juice to a mixer jar, add some milk,sabja seeds, jaggery to taste, and few ice cubes. Beat well and serve chill. ● For Watermelon lemonade, add Watermelon juice to a mixer jar, add a little lemon juice, jaggery, a few mint leaves, sabja seeds, and a few ice cubes, beat well and serve chill.

Garnishing tips:
After transferring watermelon smoothie and lemonade separately from the mixer jar to a glass tumbler, Garnish with a few sabja seeds, ice cubes, few Watermelon cubes, and mint leaves, serve as shown in recipe video


                  

Vegetable Biryani & Paasi Paruppu Payasam Treat - Easy Biryani Recipe

#vegetablebiryani #paasiparuppupayasam #itaste
Vegetable Biryani & Paasi Paruppu Payasam Treat - Easy Biryani Recipe
Simple and easy making of vegetable biryani and paasi parrupu payasam.

        

Oven Chicken - Chicken Drumsticks Cooked In Gas Oven - Chicken Drumstick...

#chickendrumsticks #ovenchicken #itaste
Oven Chicken - Chicken Drumsticks Cooked In Gas Oven - Chicken Drumstick Starters Chicken drumsticks marinated with spices, gram flour, the curd is cooked in a gas oven. Try this easy starter recipe at home and let us know how it came out for you.

                        

Mushroom Biryani Recipe - How To Make Mushroom Biryani In Pressure Cooke...

#mushroombiryani #indraskitchen #itaste
Mushroom Biryani Recipe - How To Make Mushroom Biryani In Pressure Cooker - Indra's Kitchen
A simple & tasty mushroom biryani, prepared using a pressure cooker.
Ingredients:
● Mushroom:200 gram
● Onion Big:1 nos
● Tomato:1 nos
● Mint leaves: few
● Corriander leaves: few
● Cumin seeds:1 top
● Fennel seeds:1 tsp
● Cashewnuts:7 nos
● Star Anise:2 nos
● Kal paasi: few
● Cardamom green:3 nos
● Cloves:3 nos
● Cinnamon: few
● Brinji leaves:2 leaves
● Turmeric:2 tsp
● Salt to taste
● Oil-4 tbsp
● Ghee-4 tbsp
● Briyani rice-200 grams
● Water 400 ml
● Curd-2tbsp

Ingredients for biryani masala paste:
● Shallots(onion small):7 nos
● Ginger:1 inch
● Garlic:1 no
● Green chillies:3 nos
● Dried red chillies:3 to 4 nos
● Mint leaves
● Corriander leaves
● Cumin seeds: 1tsp
● Fennel seeds:2tsp
● Corriander powder:1 tbsp
Add the above ingredients to a mixer grinder and grind to a paste by adding little water, you will get biryani masala paste.
Method:
Place a pressure cooker on the stove and switch on, let it heat well, now add oil and some ghee to the cooker, let it heat, now add cumin seeds, fennel seeds, cashews, spices, and roast well.
Now add onions, tomatoes, mint leaves, coriander leaves, biryani masala paste and fry well until raw smell goes away.
Now add Mushrooms and biryani rice, Mix well, add some turmeric and salt to it.
Add two tumblers of water and let it boil well.
Check for salt and spiciness. If required add by adjusting chili powder and some extra salt. Close the pressure cooker lid and leave up to two whistles on low flame. Switch off the stove. After pressure releases from the cooker, stir well the biryani gently.
Now transfer the Mushroom biryani to a plate and serve with curd raita.
Note:
1. Use any rice for your preference.
2 I used seeraga samba rice.
3. While preparing biryani masala paste by adding chilies, check for spiciness, if spicier, add a little amount of paste for preparation. If less adjust by adding chili powder while cooking.
Like and comment, Share our recipe with family and friends, Subscribe our channel.
#itastefoodtalks channel. It is me #indraskitchen

                 

Ghee Mysore Pak Recipe - How To Make Easy & Quick Mysore Pak - Indra's K...

#mysorepak #indraskitchen #itaste
Ghee Mysore Pak Recipe - How To Make Easy & Quick Mysore Pak - Indra's Kitchen
Ingredients required:

● Gram flour - 300 grams
● Sugar-300 grams
● Ghee-300 ml
● Water-¼ cup
Method:
Roast well the gram flour without adding ghee in a Kadaai, let the raw smell go away in the flour, now switch off the flame and transfer it to a plate, let it cool down, Now sieve well the roasted gram flour, transfer the entire flour to a bowl, now add some ghee to the gram four and mix well without any lumps. keep aside.

Prepare sugar syrup by adding sugar and water to Kadai, let sugar dissolves well and boil well and allow to one string consistency.

After reaching one string consistency, transfer the gram Flour & ghee mix and stir continuously, let it cook well and the mixture does not stick to the pan. Now add one tablespoon ghee if u feel necessary and stir and switch off the flame. Now pour the Mysore Pak mixture in a greased tray and spread

well. Leave for 20 minutes and slice into pieces. Now tasty ghee Mysore Pak is ready.
FRIENDS THANKS FOR YOUR CONTINUOUS SUPPORT. Like , Share and Subscribe to our channel.

                      

MARIE BISCUIT CHOCOLATE - No Baking No Cooking Marie Biscuit Chocolate -...

#mariebiscuitchocolate #indraskitchen #itaste
MARIE BISCUIT CHOCOLATE - No Baking No Cooking Marie Biscuit Chocolate - Indra's Kitchen
THANKS, INDRA FROM COIMBATORE FOR YOUR #3RD RECIPE IN OUR ITASTE
FOOD TALKS CHANNEL
INGREDIENTS
1. Marie biscuits:200 grams
2. Butter (at room temperature):100 grams
3. Sugar:100grams
4. Cashew nuts:25 grams
5. Cocoa powder: 1.5 to 2 tablespoons
Method of preparation;
To begin with, powder Marie biscuits in a mixer and sieve well, powder sugar and cashew nuts separately and keep aside. In a large bowl, add powdered Marie biscuit, sugar, and cashew nuts, mix well, now add cocoa powder 1.5 tbsp or 2 tbsps, and then finally add butter for mixing. The Mixture must be bound well .If butter is not sufficient then add some more butter to make a thick dough. Now take a one-inch depth tray and grease it.

Now spread the kneaded dough on the greased tray and level well using a flattened cup or bowl. Now take a knife and slice dough as you do for a Mysore Pak or any other sweet. Now place the tray in the refrigerator for a minimum of 30 minutes to set the Chocolate. Once the chocolate is all set, take away from the tray and store it in an airtight container and store it in the fridge and consume within 15 days.

Its a no baking no cooking chocolate recipe using Marie biscuits and simple
ingredients, you will enjoy it. Please comment and share ...

                        

Potato Cheese Balls - Crispy & Crunchy Fried Cheese Potato Balls Recipe...

#potatocheeseballs #cheeseballs #itaste
Potato Cheese Balls - Crispy & Crunchy Fried Cheese Potato Balls Recipe - Quick & Easy Starters
Thankyou Indra for the video.
The potato cheese balls are an easy and quick snack recipe.
Ingredients -
mashed potato cheese cubes coriander leaf
oregano
basil leaf
crushed ginger and garlic
chili flakes
salt cornflour
bread crumbs
oil for frying

Boil Potato and mash them. Add coriander leaf, oregano, basil leaf, crushed ginger and garlic, chili flakes, cornflour, salt, bread crumbs, and mix well.

make them into balls. Flatten the potato ball, keep a cheese cube and make a ball out of it. Now coat the ball with maida and bread crumbs. deep fry and serve hot with sauce

                               

Tasty Srilankan Food At Fresh Way - Kuil Hot Pack - Rathnapura, Sri Lanka

#srilankanfood #srilanka #iTASTE
Tasty Srilankan Food At Fresh Way - Kuil Hot Pack - Rathnapura, Sri Lanka
This Take Away eatery is situated on the Colombo - Badulla highway in Rathnapura town. It is a small place for only Takeaways.

                                        

They have food like fried rice, chicken biryani, chicken, fish, chicken devil, fish devil, calmari, beef, etc., The also have noodles for the night. The chicken can be made into a variety of starters.
The biryani is srilankan style biryani. A different taste and a good place to try excellent food.

The rice be it the biryani or the fried rice is dry. The Indian version of biryani isn't like this, they are loaded with masalas and flavours. comparing to those biryani I find this one just normal rice.

                     

                           

Sweet & Spicy Ambarella Curry - Srilankan Ambarella Curry

#ambarellacurry #srilankanambarellacurry #iTASTE
Sweet & Spicy Ambarella Curry - Srilankan Ambarella Curry
This is a step by step process of making a sweet and spicy ambarella curry in a SriLankan style. The Ambarella fruit is commonly used in Srilanka in making curry and in pickles.

The sweet and spicy ambarella curry will be like that of sweet and spicy pineapple curry. There will be sweetness, spiciness, sourness. Since the ambarella fruit is sour or tangy in nature, it is best suited for this curry.

                            

Microwave Chocolate Mug Cake - How To Easily Make Chocolate Cake In a Mu...

#chocolatecake #microwavechocolatemugcake #iTASTE

Microwave Chocolate Mug Cake - How To Easily Make Chocolate Cake In a Mug With Microwave
A very simple dish that can be done in minutes. A simple and delicious chocolate cake in a mug baked using a microwave. The ingredients needed for this is very simple. Follow the simple recipe in the video.

                        

Roti Kothu Mix - How To Make Easy Kothu - Easy Kothu Recipe

#rothikothu #rotikothurecipe #iTASTE
Roti Kothu Mix - How To Make Easy Kothu - Easy Kothu Recipe
This video is about making an easy kothu mix. Srilankan style roti or chapati or parota can be used.
A simple and easy way of doing a kothu roti that can be made in minutes

                        

Srilankan Muslim Chicken Biryani - How To Cook Tasty Chicken Biryani For...

#chickenbiryani #srilankanmuslimbiryani #iTASTE
Srilankan Muslim Chicken Biryani - How To Cook Tasty Chicken Biryani For 20 People
This is the video of Srilankan style Muslim biryani that is cooked for 20 people. The method of cooking this biryani is completely different from that of an Indian style biryani.

This chicken biryani is cooked with a gas stove and can be cooked at any home. Four kg of rice is used with 3 kg of chicken.

The taste of this Srilankan Muslim biryani was different, tasted very good along with the vegetable salad and the sweet and spicy ambarella curry.

                          

SAWAN - Chicken Biryani Sawan With A Full Fried Chicken On Top - Chicken...

#sawan #chickenbiryani #iTASTE
SAWAN - Chicken Biryani Sawan With A Full Fried Chicken On Top - Chicken Biryani For Six People
Sawan is a large plate of biryani or yellow coloured rice with Fried chicken on top. The biryani can be either chicken, mutton, beef, or vegetarian. The rice too can be basmati or seeraga samba or just normal rice.
But the idea of a sawan is 4 to 8 people eating out on the same plate.
The origin of the tradition of the Sawan is unknown..

Chicken biryani and mutton biryani sawans are the most popular though there's also beef and now vegetarian. The rice is often served with a side of sweet tomato or mango pickle, gravy, Maldive fish sambol, cutlets and for desserts Watalappam or gulab jamun.
The Sawan is supposed to foster community spirit, in Srilanka, a Sawan is made by the Muslim community during the Ramadan time. Their favorite food during this celebration is Sawan. They not only make Sawan for themself but they also gift Sawan to other people. This tradition is like the Hindus exchanging sweets during the Deepavali festival.
Sawans are also served at wedding or festival celebrations. Although Hindus and Muslims are best known for using the sawan, it's now become a general Asian thing shared by different communities.

There are a lot of hotels now offering Sawan. We can choose the type of rice which should be used and if its biryani we can choose what biryani we want. Also, the fried chicken can be either full or half. The price ranges from 2500 for a chicken biryani Sawan to 4500 for mutton biryani Sawan.
There are people who also prepare this Sawan privately on pre-order.
This video was shot at my cousin's place. We got a Sawan as a gift from beruwala (western province of Srilanka, an excellent tourist destination). The Sawan tasted delicious. The basmati was perfect and did not stick to each other. The masala was perfect with lovely flavors. Lovely chicken biryani with perfect side dishes. We also had wattalappam for desserts.
It was fun shooting the video, so watch till the end !!

                    

Lamb Curry Preparation - Cooking Mutton Curry At Home

#muttoncurry #lambcurry #iTASTE
Lamb Curry Preparation - Cooking Mutton Curry At Home Thanks to my subscribers priya and guna from the U.K for this mutton curry recipe and the video.

A simple and easy way of preparing mutton curry

                         

Eating Durian Fruit - Durian Fruit Tasting - SriLankan Durian

#durianfruit #iTASTE #durian
Eating Durian Fruit - Durian Fruit Tasting - SriLankan Durian
The durian fruit is a native of Thailand, Malaysian, Vietnam region. The fruit is covered in hard thorns. Imagine a jackfruit but the skin thorn is bigger and harder. It is said when the durian fruit has riped in a tree, even the elephants won't come near because the fruit might fall anytime.

The durian fruit has a different smell, and people eating it for the first time might find it strange because of the smell
I personally am not very fond of the smell though. But people who like the fruit won't miss it because the fruit is so much healthy.
The taste of the fruit is like sweet butter, with a mix of milk. Even the texture of the fruit is like butter. Good sweet fruit is yellow in colour. The yellow coloured durian is firm and sweet.
In some durian the fruit might be in white colour and may not be firm, those fruits lack the taste and

should be avoided.

The durian fruit should not be overeaten because of the heat it produces in the body. It is said, a glass of milk should be drunk in the evening if we ate durian fruit in the day time.
In Srilanka, this fruit is seasonal and we get the durian fruit durian May to august month.
The fruit is tastier in Srilanka than that found in Thailand.

                       

Cooking Broccoli Poriyal - Easy & Quick Broccoli Poriyal Made At Home

#broccoliporiyal #broccoli #iTASTE

Cooking Broccoli Poriyal - Easy & Quick Broccoli Poriyal Made At Home
Broccoli, a healthy veggie that is rich in iron content is cooked in an easy and tasty way in this video. Thanks to my subscribers Priya & Guna for the recipe and video.