#dessert #payasam #sagodrink
Kithul & Sago Dessert - How To Make A Simple Dessert Recipe Using Sago & Kithul Jaggery - Sago Drink
Thanks to Dhama for this recipe.
This is a simple dessert, using only sago, coconut milk, and kithul jaggery.
The kithul jaggery is specialty jaggery of Srilanka and is used as a sweetener in most of their desserts. This is not from the palm tree or from sugarcane but a palm tree with the scientific name Caryota Urens. A great dessert with simple ingredients and simple steps. It also can be said as a sago drink.
Tuesday, May 19, 2020
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