#taroleaf #gonguraleaf #iTASTE
Mashed Taro & Red Gongura Leaf - சேப்பங்கிழங்குகீரை & புளிச்சக்கீரை கடையல்
Taro leaf or the cheppankilangu leaf is an edible root variety, its leaf also is edible and is mashed to give a good dish. iTaste today tries a combination of Taro leaf and red gongura leaf which is mashed. A new variety of chili is used which is very spicy and gives out a different fragrance.
Tuesday, May 19, 2020
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