Eating Thai Food At Rathnapura - SriLanka - N.I.K Thai Foods - Tasty Tha...

#thaifood #rathnapura #iTaste
Eating Thai Food At Rathnapura - SriLanka - N.I.K Thai Foods - Tasty Thai Food
Google maps location;
https://www.google.lk/maps/place/Nik+Thai/@6.680752,80.4060022,17z/data=!3m1!4b1!4m5!3m4!1s0x3ae3bfebe45c1d63:0x2ee485167460cc5b!8m2!3d6.6807467!4d80.4081909
Rathnapura is a town in Sri Lanka famous for its Gemstones. Gemstones like the sapphires are mined in and around Ratnapura.

In the 70s, 80s, and 90s, Gem traders from Thailand would come here to buy gemstones. These buyers would stay for 3 to 4 months looking for Gemstones. Since their stay is long they would bring their cooks from Thailand to cook Thai food for them.
These cooked would have local people as their assistant, who at a later point learned the techniques of the Thai style cooking.
They opened their own place serving Thai food..

There are few places in Ratnapura, small outlets that are specifically for thai food.
I went with my cousin, to have lunch here. we ordered for stem rice, chicken pak Kao Pao, fried fish in thai red sauce, Kang Kung.

The dishes were great. there was the usage of sauce in every dish. there was a different taste to the dishes they served.
I also tried with the lumpia sauce that they had. which was tangy and spicy.
The food was great, and I loved the flavors.
We also took a takeaway of the garoupa fish in red Thai sauce. An amazing taste. It's a deep-fried fish with sauce. The sauce gives this fish a unique flavor. Dipping the fish in lumpia sauce was also excellent...

                          

Eating Nasi Goreng At The Golden Hill Tea Centre - Haputale SriLanka

#nasigoreng #goldenhillteacentre #iTaste
Eating Nasi Goreng At The Golden Hill Tea Centre - Haputale SriLanka
Google maps location;
https://www.google.lk/maps/place/Golden+Hill+Tea+Centre/@6.7590178,80.9411221,17z/data=!3m1!4b1!4m5!3m4!1s0x3ae471828419317d:0xeb84fce8f5707a55!8m2!3d6.7590125!4d80.9433108
The golden hill tea centre is situated on the Colombo to Badulla highway, just before the haputale town. This happens to be an excellent hotel or restaurant near haputale town.

This place is famous for its Tea. so if you're traveling this way and it's not your breakfast, lunch, or dinner timing then you can try their Tea at least.
Since this place was opened after the lockdown, the menu options were very limited. But luckily they had Nasi Goreng, which I had a chance to try.
The ambiance is something that I should mention. It was very pleasing with many plants and trees. The tables n chairs were wooden and looked great. It was a great place to have your meal with peace of mind.

The dish arrived soon after I ordered it. It was hot. Nasi Goreng is Indonesian fried rice. This Nasi Goreng had chicken pieces, sausages with vegetables like the carrot leeks and sauce topped with a fried egg.
The chili paste that they give with the fried rice is also an excellent combo.
The taste was amazing. Although I haven't tried the real Nasi Goreng in an Indonesian restaurant, this SriLankan version of Nasi Goreng was perfect.
So if you happen to be traveling this way don't hesitate to make a pit stop at this place and try their food !!

                 

CHICKEN GOLD COIN - A Tasty Non-Veg Snacks - Easy Chicken Snack Recipe -...

#chickensnack #nonvegsnacks #iTaste
CHICKEN GOLD COIN - A Tasty Non-Veg Snacks - Easy Chicken Snack Recipe - Snack For Kids
Ingredients;
1- Boneless chicken
2- Onions
3- green chili
4- Ginger garlic paste
5- curry leaf, coriander leaf, mint leaf
6- Salt
7- Turmeric powder
8- Pepper
9- Bread
10- white sesame seeds
11- oil Grind the chicken. Finely chop or grind the onions and green chili. , mix chicken, onions, green chili, ginger-garlic paste, curry leaf,coriander leaf,mint leaf, salt, turmeric powder, and pepper together.

Now cut bread pieces into round shapes using a round tumbler.
Apply egg coating on the round bread piece, Add the chicken paste mix as shown in the video.

To the top apply the egg coating again and cover it with another round bread piece. Close the sides by touching water to your fingers.

Apply egg coating to the top of the bread. sprinkle some white sesame seeds.
Deep fry. Serve hot with sauce.

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Vintage Style Noodles Making

#noodles #iTaste
Vintage Style Noodles Making


A common process of making noodles. A different approach in Black and White without voice.

                      

Squid Fry - Kanavaai Perattal - Calamari Fry - CuttleFish Fry Recipe

#Squidfry #kanavaaiperattal #iTaste
Squid Fry - Kanavaai Perattal - Calamari Fry - CuttleFish Fry Recipe
The Squid or the cuttlefish is hard to find during this time. So somehow we got a small portion of cuttlefish for the video.

The calamari has to be cleaned properly, there is a blueish ink-like substance that has to be wash properly. Then it is cut and boiled.

The boiled cuttlefish is sauteed with onions, green chili, curry leaf, rambai or pandan leaf, bajji chili, or (bell pepper can be used), tomato, chili powder, masala, salt to taste and finally pepper. once the sauteeing is over the calamari fry is topped with coriander leaf
The hot and spicy calamari fry is ready to serve.

                         

Fish Curry For 100 People - Preparing Fish Kulambu

#fishcurry #fishgravy #iTaste
Fish Curry For 100 People - Preparing Fish Kulambu.
preparing fish curry for 100 people if very easy, but you have to do the way this cook does. The fish curry is prepared in minutes.
The preparation method is the same. but here they add this roasted powder of rice, bengal gram, cinnamon, cardamom powder to make the curry thick.

                     

TASTY FOOD For 500 People Daily - Janalanka textiles

#janalankatextiles #freefood #iTaste
TASTY FOOD For 500 People Daily - Janalanka textiles -
This business enterprise named Janalanka Textiles has been giving free food 3 times a day for its 200 - 250 employees for almost 40 years.
The owner Mr. Kumaravel, wants his employees to be content with their work and hence this initiative.
Even though there might be ups and downs in the business there is always food on the table in his kitchen.
Three cooks work round the clock to make this happen. This kitchen never runs out of black tea.

                   

Chicken Lollipop Recipe - Super Tasty Chicken Lollipop - Easy Chicken St...

#chickenlollipop #lollipopchickenrecipe #iTaste
Chicken Lollipop Recipe - Super Tasty Chicken Lollipop - Easy Chicken Starter
The chicken lollipop is a simple dish to make and it can be easily made at home. The cutting is very important here, and for the chicken lollipop we are using chicken wings, The chicken wings are properly deboned and cut. The excess flesh is pulled down. Though the flesh may be loose or hanging out after the frying is done they become hard. The batter is added and to finish the dish, the marinated chicken lollipop is dipped in the maida flour, cornflour batter, and deep-fried.
This gives a restaurant-style hot and crispy chicken lollipop.

                      

Sri Lankan Roti And Coconut Sambol - ரொட்டி & தேங்காய் சம்பல்

#roticoconutsambol #coconutsambol #iTaste
Sri Lankan Roti And Coconut Sambol - ரொட்டி & தேங்காய் சம்பல்
The coconut roti and the coconut sambol or the pol sambol is cooked at most of the households almost every day. its a simple dish and can be cooked in minutes.
For the roti, the maida flour is mixed with grated coconut and made into a dough, which is made into balls, flattened and heated in a pan.
For the sambol, red chili, salt, grated coconut, small onion, are put in mixe and ground a bit, cooking is not needed.
The roti and sambol are a good combination and excellent taste.
Roti is also good with chicken or mutton curry.

                     

Easy Caramel Pudding - Caramel Pudding Without Oven

#caramelpudding #easycaramelpudding #itaste
Easy Caramel Pudding - Caramel Pudding Without Oven
This Easy Caramel Pudding uses only 3 ingredients... A quick and tasty dessert. All you have to do is beat the egg and the condensed milk nicely. mix them and steam them in a pressure cooker.

                      

FISH Ambul Thiyal - Tangy Fish - Srilanka's Traditional Fish Ambul Thiya...

#fishambulthiyal #srilankanrecipe #iTaste
FISH Ambul Thiyal - Tangy Fish - Srilanka'sTraditional Fish Ambul Thiyal Recipe
This is a unique way of making a fish, where kodampuli and pepper are the main ingredient. This fish is tangy as well as spicy and goes well with rice. It is a simple dish to make. It is called Ambul Thiyal in sinhala language.

                        

KATHIRIKAI PULI KULAMBU - கத்தரிக்காய் புளிக்குழம்பு - Brinjal curry - க...

#kathirikaipulikulambu #brinjalcurry #iTaste
KATHIRIKAI PULI KULAMBU - கத்தரிக்காய் புளிக்குழம்பு - Brinjal curry - கத்தரிக்காய் குழம்பு
A simple and quick brinjal puli kulambu. The brinjal is cut long as shown in the video and deep-fried. Then all the vegetables are sauteed and mixed with tamarind water, this tamarind water gives the tangy taste to the kathirikai puli kulambu. The fried kathirikai is added followed by coconut milk.
This dish is an excellent vegetarian dish and goes well with rice.

                    

Fish Cutlet Recipe - How To Make Fish Cutlet - Tin Fish Cutlet

#fishCutlet #tinfishcutlet #iTaste
Fish Cutlet Recipe - How To Make Fish Cutlet - Tin Fish Cutlet The fish cutlet is an excellent snack at any time of the day. The cooking process is also as simple.
At first, Finely chopped ginger-garlic, green chili, curry leaves, onions, leeks are sauteed in oil. Then boiled potato which is finely mashed is also added. Finely the mashed tin fish is added. The mixture is mixed nicely in low heat.
After this is over the mixture is set to cool. Small balls are made from the mixture which is dipped in the egg & maida flour batter.
The batter-dipped ball is then coated with biscuit crumbs. After coating with crumbs the fish ball is deep-fried in oil.
The fish cutlet is now ready. It goes really well along with some ketchup to dip and a hot cup of Tea.

                             

Easy & Quick Rava Laddu - How To Make Easy Rava Ladoo - Sooji Ladoo

#ravaladdu #soojiladoo #iTaste
Easy & Quick Rava Laddu - How To Make Easy Rava Ladoo - Sooji Ladoo This rava laddu or sooji ladoo is a simple and quick recipe where the ingredients are very less. Even ghee is used minimum and that too for frying Cashew and plumbs. How milk is added to make the ladoo ball.

                          

Dry Nethili Fry - நெத்திலி கருவாடு வறுவல் - Dry Sprats Fry - Dried Ancho...

#drynethilifry #nethilifry #iTaste
Dry Nethili Fry - நெத்திலி கருவாடு வறுவல் - Dry Sprats Fry - Dried Anchovy Fry - Karuvadu Fry The fried dry nethili peratal is a great dish for seafood lovers. The dry sprats are first cleaned and washed. Then they are deep-fried. Later the dry anchovy is mixed with sauteed onions and curry leaf. This dish is spicy and best for rice, chapati etc.,

                      

Lettuce Salad Recipe - How To Make Quick & Easy Lettuce Salad - Healthy ...

#lettucesaladrecipe #healthysalad #iTaste
Lettuce Salad Recipe - How To Make Quick & Easy Lettuce Salad - Healthy Salad Recipe.

A simple and quick lettuce salad. Only a few ingredients like the chopped onion, Tomato, Green chili, Grated coconut, pepper, salt, half lemon, and of course Lettuce is required to make this healthy salad.
Try this recipe at home and tell us how it came out !! Send us a picture of the salad that you make and we can add it in our next video.

                     

Mashed Taro & Red Gongura Leaf - சேப்பங்கிழங்குகீரை & புளிச்சக்கீரை கடையல்

#taroleaf #gonguraleaf #iTASTE
Mashed Taro & Red Gongura Leaf - சேப்பங்கிழங்குகீரை & புளிச்சக்கீரை கடையல்
Taro leaf or the cheppankilangu leaf is an edible root variety, its leaf also is edible and is mashed to give a good dish. iTaste today tries a combination of Taro leaf and red gongura leaf which is mashed. A new variety of chili is used which is very spicy and gives out a different fragrance.

                       

Delicious Chicken Soup | Chicken Vegetable Egg Drop Soup - Restaurant St...

#chickensoup #easychickensoup #itaste
Delicious Chicken Soup | Chicken Vegetable Egg Drop Soup - Restaurant Style Chicken Soup
A restaurant-style chicken soup where fresh vegetables are used. The chicken stock is prepared first. To prepare the chicken stock, chicken, green chili, leeks, tomato, curry leaf, lemon leaf, onions are boiled with water. Once the chicken stock is ready, it is filtered. The chicken pieces in the stock are taken separately and deboned. Now to make the chicken soup, vegetables like cabbage, carrot, leeks, ginger garlic which are finely chopped are sauteed with olive oil. Then the boneless chicken and the chicken stock are also added. sauces like tomato sauce, chili sauce, fish sauce are also added. At last, after adding salt and pepper to taste, the egg white is added slowly and the soup is served. The delicious chicken soup can be given to kids and is an excellent drink during the winter times.

                        

Easy Coconut Stew - தேங்காய் பால் சொதி - How To Make Coconut Stew - Idiy...

#coconutstew #தேங்காய்பால்சொதி #itaste
Easy Coconut Stew - தேங்காய் பால் சொதி - How To Make Coconut Stew - Idiyappam Sidedish
A Simple and quick coconut stew or தேங்காய் பால் சொதி. This stew is mainly for idiyappam or bread, it goes so well with this food that there is a no better combination. so if you are having idiyappam then this coconut stew is the best side dish for you.

                   

Mushroom Peratal - Easy Oyster Mushroom Masala Recipe - Cooking Oyster M...

#mushroommasalarecipe #oystermushroomcurry #itaste
Mushroom Peratal - Easy Oyster Mushroom Masala Recipe - Cooking Oyster Mushroom Masala
An easy mushroom masala recipe. This oyster mushroom masala is a simple dish, the video shows how to prepare the mushroom for cooking and the cooking process itself. Try this recipe at home and tell us how it came out or you.
Send us a picture of the food you cooked so that we can post it in our next video.