They provide lunch as well as dinner here. For lunch rice is available. They have white as well as red rice here. And for non-veg dishes, there are crab curry, fish curry, prawns curry, cuttlefish curry, chicken curry, mutton curry.
All the dishes are prepared in a Tamil style and they tasted great. The only drawback was the rice. They use a rice variety called the 'samba', which has a bland taste. Variety like the keeri samba or the ponni rice would have been better
For dinner, they have idiyappam(string hoppers) and puttu with all the non-veg dishes they have in the afternoon.
FIREWOOD OVEN BREAD MAKING PROCESS - Commercial Bread Making Using Manual Methods & Firewood Oven
This is a place where bread is made using manual methods and a firewood oven. The Owner with over 40 years of experience says that mixing the dough manually with hands and using a firewood oven to bake the bread, gives the bread more taste.
Modern bakeries use machines for mixing the dough and an electric oven to bake the bread.
There are 2 people working in this bakery and they start work at 7 in the morning. They use 75 kgs of maida flour to make the dough.
Four kinds of bread are made in this bakery. The normal bread called 'Atchu paan', which is 60 rs SriLankan money. The road bread which is 15 rs a piece. The sandwich bread which is 60 rs per piece and a bigger roast bread called the 'thatti bread' which is 60 rs
After the dough preparation is done, it is weighed as 450 gms and separated into the small dough. The dough is rolled two separate times before it goes in the bread die. The die is closed using a plate for sandwich bread. This lid prevents the dough rise and hence the sandwich bread is square in shape when cut into slices.
On the other hand the normal bread or the 'attchi paan' , the lid is not put so the dough rises after which the bread is baked.
For the road bread, the dough is weighed into smaller sizes of 180 grams, the dough is applied with margarine and placed in a tray one by one. After which it is baked taken out, separated, and roasted again to bring out the crunchy sides.
The firewood is loaded in the oven the previous day so that the firewood is kept warm and catches fire as soon as they are lit. The firewood is lit around 10 in the morning. After the wood is completely burnt, the hot coal is pushed to the side pit. The oven is hot and ready to load the dough.
After the bread is baked, it's loaded in their van and brought to the town for sales.
These are nonsweet bread and they can go with any spicy curry or butter & jam.
Bread is a major food for the Srilanka. They have it in the mornings as well as night. A good and tasty bread that you should try when you are in Sri Lanka.
#chickenbarbeque #rathnapura #itaste
Tasty CHICKEN BARBEQUE For Home Delivery At Rathnapura - Sri Lanka
You Can contact Nizly For your order- 0766100197
Nizly starts his Barbeque around 6.30 pm and closes at 9.30 pm. The chicken he uses for his barbeque is freshly bought on a daily basis after he receives his order.
So if you are going to make an order for barbeque, you should inform him in advance.
The chicken barbeque he sells come in a package. It contains a chicken barbeque piece, 2 chapatis, or 2 naans with Mayonnaise and chili sauce. which is priced at 350 Srilankan money... This is actually a good price for the meal.
The taste was also good... The chicken was spicy and so was its sauce. A spicy and tasty chicken barbeque.
A nice Rathnapura street food
#aappam #hoppers #itaste
Eating Aappam With Katta Sambol At Tea Time - Hoppers For Tea
So it was 5 in the evening and I wanted to have something to eat.. my cousin suggested we have aappam (hoppers). Aappam is one of the tea time delicacy preferred by the Sri Lankan people. Starting from 4 to 6 or 7 in the evening aappam can be found in most of the hotels. At this time of the day, the aappam is hot and crispy. There is normal aappam and egg aappam mostly. The combination for this aappam is Katta sambol, a spicy chili paste sambol.
So we stopped and a roadside shop and had aappam and tea. A good & hot snack for the chill evening.
#parottamaking #parotta #itaste
PAROTTA MAKING - How To Make Parotta Quick & Easy - Crispy Parotta Making - Soft Parotta
ingredients -
Maida
Eggs Salt
Sugar
water
oil
Water is added little by little to form a dough. Eggs and sugar mixed water is also added. The dough is soaked in oil for 3 to 4 hours.
Then the dough is made into peada and oiled and kept for 45 minutes.
The peada is flattened and made to a thin layer, rolled
The technique of throwing the dough is to be noted, and with practice, it can be done.
The flattened dough is heated in a Tawa. after about 2 or 3 parotta are heated, its kept together and beaten to make them into layers.
Try it at home and let us know how it came out for you.
#bbqparty #barbequeparty #itaste
A Barbeque Gala - Chicken Breast Cubes, Chicken Nibblets, Mutton Chops, Vegetables, Salads & BBQ Dip
An interesting video of barbeque. A lot of meat items like the Chicken Breast Cubes, Chicken Nibblets, Mutton Chops, Vegetables, are barbequed. There is a salad and also a dip for the barbeque.
#muttonbiryani #indraskitchen #itaste
MUTTON BIRYANI Cooked In A Biryani Pot - Easy Mutton Biryani
Ingredients:
● Cooked Mutton pieces: 750 grams
● Ghee Roasted Biryani Rice:2 cups
● Coconut Milk:1 ½ cup
● Biryani Masala Paste as required(see below for making)
● Onion:1 large
● Tomatoes:2 nos
● Coriander leaves-few
● Mint leaves: few
● Salt to taste
● Oil as required
● Ghee as required
● Water as required
● Spices for biryani and few Cashew Nuts for roasting.
Spices included in our Mutton biryani recipe:
● Cumin seeds -1 tsp
● Fennel seeds:1 tsp
● Cloves ● Cinnamon sticks ● Jathikai pathiri
● Cardamom
● Kal paasi: few
● Briyani leave
Ingredients for Biryani Masala Paste and Method:
● Shallots:10 nos
● Ginger: 1 inch
● Garlics:1 no
● Cumin seeds:1 tsp
● Fennel seeds:1tsp
● Cinnamon sticks:2 strands
● Coriander powder:2 tbsp
● Green chillies:6 nos
● Dried Red Chillies:3 nos
● Coriander leaves
● Mint leaves
Grind the above ingredients by adding little water to make a fine paste.
For cooking Mutton pieces:
Add Mutton pieces to a pressure cooker, add some onion shallots, few garlic Cloves, few ginger pieces, four peppers corns, cubes of one country tomato, turmeric powder, some salt crystals, Coriander leaves, curry leaves to it and pour ½ cup water and leave up to 2 whistles.
Take separately cooked mutton pieces and water separately from the cooker into separate containers.
Method of mutton biryani preparation in a biryani pot:
Add some ghee and oil required for the Biryani recipe in a biryani pot or to your cooker, add the above-said spices and cashews to the oil. Roast well for two minutes. Now add onions, tomatoes, coriander leaves, and mint leaves and fry well, now add the biryani masala paste and mix well until the raw smell goes from the paste. Now add roasted biryani rice 2
cups and mix well, now add cooked mutton pieces, mutton cooked water, coconut milk, and little water and mix well. Now add the required salt for the biryani and cover and cook until the rice and mutton pieces are cooked well, If you are cooking in a biryani pot, add more water and cook, stir occasionally after closing the lid. Check for salt and spice. Or add some salt and pepper or chili powder and any brand biryani masala powder, adjust to your taste and cook well for 15 minutes on a low flame.
If the rice and mutton are cooked well, leave for five minutes on a low flame and allow it to dry. Now finally sprinkle some lemon juice and garnish with coriander leaves and serve with onion raita. Now tasty Mutton biryani is ready.
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#maniputtu #manipittu #itaste
MANI PITTU/ MANI PUTTU - How To Make Easy & Quick Mani Puttu
A simple method to make mani puttu. Atta flour or maida flour can be used. You don't need a puttu pipe to make this mani puttu.
The ingredients used are also simple. All you need is Flour, Coconut flower (scrapped coconut) salt and water
#itastefoodtalks #itaste
A New Beginning - An intro To A New Channel & Appearing In The Channel For The First Time !!
Itaste food talks will be about home cooking. If you have a recipe, shoot it and send it to us.. we will publish your video on our channel for you.
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#crispyonionrings #indraskitchen #itaste
Crispy Onion Rings - How To Make Quick And Crispy Onion Rings - Quick Snacks For Kids
The onion rings are a quick and crispy snack that is loved by kids and can be made at any time of the day. It goes so good along with Tomato sauce or red chili sauce.
Ingredients:
● Big Onions: 3 no
● Egg: 1 no
● Corn flour: 2 tablespoons
● Maida: 1 tablespoon
● Salt to taste
● Crushed Peppers-few
● Water-few drops
● Oil for deep frying
● Bread crumbs: one bowl (for coating purpose)
Method of preparation:
Slice onions in round shape and take single rings out of 3 big onions.
Take a bowl, add one large egg, add cornflour and maida required. Mix well without any lumps by adding little water. The egg mixture consistency should be thick. Now add a little salt and crushed peppers to your taste.
Spread bread crumbs on a plate. Now dip the onion rings in egg paste and roll it in breadcrumbs, coat the remaining onion rings and keep in a plate separately.
Heat oil in a Kadai and deep fry onion rings to golden brown by keeping in low flame. Take away onion rings using a wooden stick. Strain excess oil and serve hot.
Now crispy onion rings are ready.
Like us at #itastefoodtalks youtube channel @ #indraskitchen.
#elaneerpayasam #indraskitchen #itaste
Elaneer payasam recipe - Tender coconut payasam - இளநீà®°் பாயாசம்
Ingredients:
● Tender coconuts - 2 nos
● Coconut milk-1 tumbler
● Sugar or condensed milk to taste
● Milk as required
Method of preparation:
Step 1: Cut the tender coconut and pour tender coconut water into a bowl and take the soft flesh. keep separately.
Step 2: Mix the tender coconut water and few tender coconut flesh together by pulsing in a mixer jar. Keep separately.
Step 3: Boil the required amount of milk and add reduce well until it thickens, reduce to
creamy. Add sugar or condensed milk and stir well.
Step 4:Let the milk completely cool after adding sweetness.
Step 4:Extract coconut milk from coconut or use freshly packed coconut milk from stores.
Step 5:Now add to cooled milk, the tender coconut and coconut water mix, some coconut
milk. If extra sweetness is required condensed milk or sugar to it and refrigerate until chill.
Step 6:After it gets chill, take it from the refrigerator and pour in a glass tumbler and add a
few tender coconuts on top and serve.
Note: Use condensed milk instead of sugar, you will get a creamy Elaneer payasam.
#mintchicken #indraskitchen #itaste
MINT CHICKEN - How To Prepare Easy & Quick Mint Chicken - Pudina Chicken Curry
INGREDIENTS:
● Chicken - 750 grams ● Onions big-4 nos ● Cumin seeds-1 tbsp ● Peppers-2 tbsp ● Mint leaves-½ cup ● Coriander-¼ cup ● Curry leaves-few ● Pepper powder as required ● Salt to taste ● Oil-1 tbsp
Method of preparation:
Pour oil in a frying pan, saute cumin seeds, peppercorns, onions (2 no) and a few curry leaves well. Saute until the onions turn brown, now add mint leaves and coriander leaves, fry for two minutes. Switch off, let it cool and grind it to a paste and keep aside.
Now take a pressure cooker, heat oil in it and add cumin seeds, remaining onion and saute well, now add washed chicken, add little turmeric, salt and mix well, now add the ground paste to it, add some salt. Adjust the spices by adding pepper powder and cook well by leaving two whistles. After pressure releases from the cooker transfer the chicken to a frying pan and reduce
until the oil leaves from chicken. Now garnish with Curry leaves and coriander leaves. Now tasty mint chicken is ready, will be best with chapati and fried rice.
#chickencurry #cannedtomatoes #itaste
Chicken Curry Made Using ReadyMade Canned Tomatoes - Chicken Curry Recipe
This is a simple chicken curry made using canned tomatoes. Try this recipe at home and let us know how it came out for you.
#mysoredhalrecipe #masoordhalrecipe #itaste
Detailed Video on how to make coconut sambol - https://youtu.be/UurD_ab0e8s
Simple Dhal Curry - How To Prepare Quick Masoor/Mysore Dhal Recipe - Quick Breakfast Recipe
Ingredients: masoor dhal as required, 4 gloves of garlic, few pieces of cinnamon, one onion chopped, 2 green chilies slit, turmeric, a tablespoon of coconut powder added in hot water, salt to taste.
Dry roast the dhal. Allow it to cool and wash the dhal. In a pan, heat the oil, add cinnamon, and the garlic, once roasted, add in the green chilies and onions. Once it cooks, add the dhal and pour in the required water, add salt and turmeric and let it cook. Once in a while stir to make sure there is enough water for the dhal to be cooked. Once the dhal is cooked add the coconut milk and switch off the stove.
#watermelonsmoothie #watermelonlemonade #itaste #indra'skitchen
Watermelon smoothie & Watermelon lemonade using sabja seeds
Ingredients:
● Watermelon ● Milk ● Sabja seeds ● Lemon ● Mint leaves ● Jaggery ● Ice cubes (As required)
Method of preparation:
● Extract juice from watermelon.
● Soak sabja seeds required in water for half an hour, after it expanded, use it in juice later.
● For Watermelon smoothie, add some Watermelon juice to a mixer jar, add some milk,sabja seeds, jaggery to taste, and few ice cubes. Beat well and serve chill.
● For Watermelon lemonade, add Watermelon juice to a mixer jar, add a little lemon juice, jaggery, a few mint leaves, sabja seeds, and a few ice cubes, beat well and serve chill.
Garnishing tips:
After transferring watermelon smoothie and lemonade separately from the mixer jar to
a glass tumbler, Garnish with a few sabja seeds, ice cubes, few Watermelon cubes, and mint leaves, serve as shown in recipe video
#chickendrumsticks #ovenchicken #itaste
Oven Chicken - Chicken Drumsticks Cooked In Gas Oven - Chicken Drumstick Starters
Chicken drumsticks marinated with spices, gram flour, the curd is cooked in a gas oven. Try this easy starter recipe at home and let us know how it came out for you.
#mushroombiryani #indraskitchen #itaste Mushroom Biryani Recipe - How To Make Mushroom Biryani In Pressure Cooker - Indra's Kitchen A simple & tasty mushroom biryani, prepared using a pressure cooker. Ingredients:
● Mushroom:200 gram ● Onion Big:1 nos ● Tomato:1 nos ● Mint leaves: few ● Corriander leaves: few ● Cumin seeds:1 top ● Fennel seeds:1 tsp ● Cashewnuts:7 nos ● Star Anise:2 nos ● Kal paasi: few ● Cardamom green:3 nos ● Cloves:3 nos ● Cinnamon: few ● Brinji leaves:2 leaves ● Turmeric:2 tsp ● Salt to taste ● Oil-4 tbsp ● Ghee-4 tbsp ● Briyani rice-200 grams ● Water 400 ml ● Curd-2tbsp
Ingredients for biryani masala paste:
● Shallots(onion small):7 nos ● Ginger:1 inch ● Garlic:1 no ● Green chillies:3 nos ● Dried red chillies:3 to 4 nos ● Mint leaves ● Corriander leaves ● Cumin seeds: 1tsp ● Fennel seeds:2tsp ● Corriander powder:1 tbsp
Add the above ingredients to a mixer grinder and grind to a paste by adding little water, you will get biryani masala paste.
Method:
Place a pressure cooker on the stove and switch on, let it heat well, now add oil and some ghee to the cooker, let it heat, now add cumin seeds, fennel seeds, cashews, spices, and roast well.
Now add onions, tomatoes, mint leaves, coriander leaves, biryani masala paste and fry well until raw smell goes away.
Now add Mushrooms and biryani rice, Mix well, add some turmeric and salt to it.
Add two tumblers of water and let it boil well.
Check for salt and spiciness. If required add by adjusting chili powder and some extra salt. Close the pressure cooker lid and leave up to two whistles on low flame. Switch off the stove. After pressure releases from the cooker, stir well the biryani gently.
Now transfer the Mushroom biryani to a plate and serve with curd raita.
Note:
1. Use any rice for your preference.
2 I used seeraga samba rice.
3. While preparing biryani masala paste by adding chilies, check for spiciness, if spicier, add a little amount of paste for preparation. If less adjust by adding chili powder while cooking.
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#itastefoodtalks channel. It is me #indraskitchen
#mysorepak #indraskitchen #itaste
Ghee Mysore Pak Recipe - How To Make Easy & Quick Mysore Pak - Indra's Kitchen
Ingredients required:
● Gram flour - 300 grams ● Sugar-300 grams ● Ghee-300 ml ● Water-¼ cup
Method: Roast well the gram flour without adding ghee in a Kadaai, let the raw smell go away in the flour, now switch off the flame and transfer it to a plate, let it cool down, Now sieve well the roasted gram flour, transfer the entire flour to a bowl, now add some ghee to the gram four and mix well without any lumps. keep aside.
Prepare sugar syrup by adding sugar and water to Kadai, let sugar dissolves well and boil well and allow to one string consistency.
After reaching one string consistency, transfer the gram Flour & ghee mix and stir continuously, let it cook well and the mixture does not stick to the pan. Now add one tablespoon ghee if u feel necessary and stir and switch off the flame. Now pour the Mysore Pak mixture in a greased tray and spread
well. Leave for 20 minutes and slice into pieces. Now tasty ghee Mysore Pak is ready.
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